Ukuba unqabile ii-eggplants ezikhethiweyo ukusetyenziswa kwexesha elizayo, ke zonke iindawo ezibandayo ziza kuba sisiseko seemifuno ezinommangaliso, ezenzelwe ukufudumala kunye nokuhlala kwimozulu embi. Eminye yeendlela zokutyelela ezithandekayo ze-eggplant ezityiweyo kunye namazambane, siya kukuxelela.
I-Mutton, idibene ne-eggplant kunye namazambane
Isitya saseGeorgia esiqhelekileyo esisekelwe kwimvana kunye nemvana yemifuno kuthiwa yi-chanaha. Esi sidlo esilula kunye nesinyameko silungiselelwe kwimveliso ekhoyo kwaye senziwa kwinkampani ehluma.
Izithako:
- imvana - 950 g;
- ioli yohlaza - 55 ml;
- i-anyanisi - 240 g;
- igalikhi - 10 izidumba;
- utamatisi kwijusi yayo - 620 g;
- iviniga yewayini - 25 ml;
- amazambane - 340 g;
- Iipilisi ezinomsoco - 340 g;
- i-basil ye-basil eluhlaza, i-parsley kunye ne-cilantro;
- iitamatisi ezintsha - 420 g.
Ukulungiselela
Ngaphambi kokulungiselela ii-eggplant ezitshatiweyo kunye namazambane, kufuneka ulahlekelwe isitshalo seqanda kwiqabunga, ngenxa yoko ukusika imifuno, ukufafaza i-pinch inetyana yelyuwa uze ushiye iyure. Emva kwemizuzu engama-60, gcoba ijusi elifihliweyo uze uhlambe iziqwenga.
Sika iikerubhi zeebhokhwe kunye nexesha kunye netyuwa elwandle kunye nomxube wepelepele. Inyama ekhwankqisayo ibhontshwe kwi-brazier kwaye ibeke eceleni kwisitya esahlukileyo, kwaye endaweni yoko, vumela izindandatho ze-anyanisi. Yongeza igalikhi kwi-grill uze ubuyisele inyama kwiitya. Emva koko, uthele iitamatisi kunye nejusi kunye neviniga. Ngaphezulu kwe-sauce kunye nenyama, ngokunye ubeke iifatate kunye ne-aubergines kwiziqendu eziliqela, ulungelelaniso lolwandle lolwandle ityuwa. I-Crouch isitya seetatu zintyatyambo. Dlulela kwi-brazier ilitha yamanzi uze ufake i-stew kwi-oven ye-180 degree ngeyure nesiqingatha. Emva kokuba ixesha lidlulileyo, ukwandisa izinga lokushisa ukuya kuma-degrees ama-200, ubeke izityalo ezintsha kwaye upheke kwakhona imizuzu engama-15. Iipatato, ezityiweyo kunye ne-eggplants kunye nenyama inomtsalane kwifomu elitshisayo ngesonka sesonka esitsha.
Amaqanda ama-eggplants ahambayo kunye namazambane kunye netamatato
Izithako:
- Iipatata eziyi-340 g;
- isitshalo seqanda - 780 g;
- ioli yohlaza - 55 ml;
- ikhamini yomhlaba, i-clove, i-sinamoni, i-cardamom, i-ginger - 1/2 ithisipuni nganye;
- i-anyanisi ebomvu - 70 g;
- i-tomato unamathele - 15 g;
- iitamatisi ezintsha - 230 g;
- yoghurt - 65 ml;
- amanzi 115 ml;
- i-laurel - 2 amaqabunga.
Ukulungiselela
Kwi-bhotela efudumalayo, iifatata ezibomvu kunye neesitshalo ze-eggplant, ii-pre-salted. Yenza i-anyanisi e-puree nge-stupa okanye i-blender, yongeza iziqholo zomhlaba kuyo. Nge-paste efunyenweyo, ixesha lexesha imifuno kwi-brazier. Dissolve i-tomate unamathisela emanzini uze uthele isisombululo kwizinto ezikuyo izitya, uze uthumele kunye neetamatisi ezintsha, kwaye emva kwazo - amaqabunga ama-laurel. Yishiye imifuno ukuze ufike kwi-20-25 imizuzu, kwaye ngaphambi kokuba ususe emlilweni, ixesha kunye ne-yogurt.