E-America, i-turkey ebhaka ehovini yidlo yesiko lokuBonga, kwamanye amazwe ikulungele iKrisimesi, uNyaka omtsha. Ukupheka kwi-ovini kunye nokuzaliswa okuluhlaza, kuba ngumhlobiso wangempela wetafile, inyama yayo inxulumene nemveliso yokutya, ngoko ingxaki yokutya ngokutya ngexesha leeholide iza kuzincoma ngokwazo.
Indlela yokupheka i-turkey yonke ehovini?
Ukuba u-turkey, ubhaka kwi-oven, ulungele ngokupheleleyo, kufuneka ukhethe isidumbu ngokuchanekileyo. Ubungakanani bayo kufuneka buhambisane nemilinganiselo ye-ovini, apho iya kubhaka. Ingakanani ixesha eliyithathayo liya kuxhomekeka kubukhulu bayo. I-recipe yendabuko ye-turkey e-ovini yile ndlela ilandelayo.
Izithako:
- turkey - 2-3 kg;
- ibhotela - 50 g;
- Ioli ye-sunflower ngaphandle kovumba - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-cognac - 30 ml;
- i-coriander yomhlaba, i-clove, i-nutmeg;
- ityuwa kunye nopeleyi:
- igalikhi.
Ukulungiselela
- ICarcase ihlambulukile.
- Ngomkhweli obukhali, yenza izinto ziboniswe kuzo zonke iindawo uze ubeke iigrave kwigalikhi.
- Ukusuka ngaphandle nangaphakathi, thintela kancane ngetyuwa.
- Ibhotela ibonakele ixutywe kunye neziqholo, ijisi lemon kunye neoli yelanga. Gxotha isidumbu ngomxube obangelwayo.
- Beka ehovini. Bhaka, ungalibali ukuhambisa amanzi.
- Emva kwe-1.5 iiyure, ukuguqula nokupheka ixesha elininzi.
- Yicime kwaye uyishiye imizuzu engama-20.
- I-turkey, ebhaka ehovini ngokupheleleyo, inikwe iifatate, i-pumpkin newayini e-pinki.
Turkey isifuba esisikiweyo kwi-oven
I-turkey, ebhaka ehhavini, iyanqabile kwaye ifanelwe wonke umntu ojongayo ngolu hlobo. Uyabakho kwimenyu yokutya. Siyabulela iindlela ezahlukeneyo zokupheka, akaze athathwe. Enye yeendlela ezikhethiweyo ukupheka kwi-foil, eyinto elula, kodwa i-insanely delicious. Kule meko, i-turkey kwi-foil e-oven igcina zonke izinto ezincedo.
Izithako:
- i-turkey pulp - 1 kg;
- kefir (1%) - 350 ml;
- ijisi yemonom - 30 ml;
- ityuwa kunye nempepho - ukunambitha;
Ukulungiselela
- Kwi-kefir yongeza iziqholo, ijusi ye-lemon, ityuwa.
- Yenza iziboniso kwibele kwaye ushiye ukuhamba ngee-3-4 iiyure.
- Emva koko uyifake ngokucophelela kwi-foil.
- I-fillet ye-turkey e-oven kwisilwanyana iyakutywa imizuzu engama-35.
Igubhu laseTurkey kwi-oven - recipe
Kusuka kwincinci encinci yenyoni ingahamba ngesidlo sakusihlwa, kufuneka nje uthenge izinto ezithile kwaye wenze ubuncinane ubunzima. I-drumstick ayiyona nto ibaluleke ngaphezu kwebele. Ukuze intleko yakhe ibonakaliswe ngokupheleleyo, kubalulekile ukukhetha iinqununu ezilungileyo. Ukuqonda indlela yokulungiselela i-turkey shin kwi-oven ilula kakhulu.
Izithako:
- shin - 1 piece;
- ioli yomnquma - 30 ml;
- Igarlic eyomileyo, i-paprika kunye ne-rosemary-nganye i-5 grams;
- i-garlic entsha-i-cloves 2;
- ijusi ye-orange - 200 ml;
- ityuwa kunye nepepper.
Ukulungiselela
- Ulungiselela i-marinade, apho kuxutywa khona iziqholo, isicatshulwa esitsha kunye ne-garlic eyomileyo, ibhotela. Umxube ufakwa kwi-microwaves ngomzuzu 1.
- Ngomese, ulusu luhlukaniswe kwingxenyana enkulu ye-shin, apho i-punctures yenziwe khona, ithululelwa nge-marinade, iphinda ibeke isikhumba.
- I-shin ifakwa kwi-mold, ephantsi kwayo ifakwe i-foil.
- Bhaka malunga nemizuzu engama-55.
- Imizuzu engama-10 phambi kokufumaneka okupheleleyo, umgca we-foil uvuliwe kwaye i-turkey ebhaka ehovini ibonakele.
Iinqununu ezisuka kwi-turkey zifaka ehovini
Isitya esiyintloko setafile sinokuba nantoni na, nokuba i-cutlets. Kodwa kufuneka bavelise ngokuhlwaya kwaye badibanise kunye nesitya esihlukileyo. Ubuncwane buya kubhenela umphefumlo kunye nabantwana, kuba omama bayakhangqa ikhalori ephantsi kunye nobukho bezondlo. Ukwenza i-cutlets enye yeendlela zokupheka i-turkey kwi-oven.
Izithako:
- - 1.5 kg;
- ibhotela -200 g;
- ukhilimu - 350 ml;
- iqanda - 1 iqhekeza;
- ityuwa kunye nokutya;
Ukulungiselela
- Iziqu kunye nebhotela ecikiweyo, ukhilimu, iqanda kunye nexesha lokutya. Gxotha umxube kude kube lula.
- Ukulala ama-cutlets uze uwabeke kwi-tray yokubhaka.
- Xa zixutywe ngapha nangapha, jikela kwenye.
- I-turkey, ebhaka kwi-oven, inikwa nge-buckwheat kunye nemifino.
I-Turkey igxobhozwa ehovini
Inyama ikulungele ukudala iindidi ezahlukeneyo. Ukuzaliswa kunokuba nayiphi na into, kodwa iziqhumane ziyakulungeleka, ezizalisa ukunambitheka okulungileyo kwintaka. I-Turkey ngeengcungcuthe ehovini ngokwemiqulu iya kuba yinto edibeneyo kwintsikelelo ephezulu kwitafile.
Izithako:
- i-prunes - 200 g;
- igalikhi - 1 intloko encinci;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- imifino - ecaleni kwesibonda;
- Iintlanzi zesonka - 5 tbsp. iipuni;
- isifuba nge-turkey enye;
- iwayini elibomvu - 50 ml.
Ukulungiselela
- Ukucinywa kwamanzi kufakwe emanzini, emva koko ilitye lisuswe kwaye lucwecwe.
- I-anyanisi kunye negalikhi, iirebe zihlanjululwe kakuhle kwaye zidibene neziqhamo. Yongeza iibisiki kunye neqanda kwi-mass.
- I-fillet isinqunywe ibe yimichilo kwaye ibethwe. Kuzo zonke iinkalo, ityuwa, ipepper, igubungele ngesardadi.
- Ngaphezulu ubeke ukugxotha kunye nokuphinda, uqine nge-toothpick.
- Fry epanini kuwo onke macala, uze uyifake kwi-mold, uthele iglasi yamanzi kunye newayini, uyibeke ngaphandle kwemizuzu engama-30.
Ihogo yaseTurkey ebisikiweyo ebisikiweyo ehovini
Ingulube ephekiweyo yesikhumba iyakulungiswa kuyo nayiphi na inyama, kodwa isuka kwi-turkey esi sidlo siphumelele ngakumbi esiphundu kwaye sinomdla kwintle. Iyakwazi ukupheka ngisho nompheki wasesekhaya ekhaya, ukususela kumgangatho omiselweyo wemveliso. Le ngenye yezindlela ezilungileyo zokupheka i-turkey ehovini.
Izithako:
- esiswini - 1.5 kg;
- amanzi -1 l;
- igalikhi - ii-clove ezine;
- iintlobo ezahlukeneyo zepilisi;
- i-paprika, i-coriander, i-basil, i-oregano;
- lwesardadi;
- ioli yemifuno - 60 ml.
Ukulungiselela
- Geza inyama, ucoce. Emva koko ungaphantsi kwi-brine ngeeyure ezingama-3.
- I-garlic yokucoca kunye nokudibanisa ne-seasonings, yeka ekunqunywe kwenyama.
- Gubungela nge-marinade uze ugobe kwifilimu yokutya, ushiye ebandayo usuku.
- Bayikhupha, mayeke ihora, yifake kwi-foil uze uyibeke ehovini eliphambili ngaphambili kwimitha engama-40.
- I-foil ibonakala kwaye ishiywe enye imizuzu eyi-10.
Ukuphuma kwi-turkey e-oven
Inyama inyama yaseTurkey inceda wonke umntu, kwaye kukho iindlela ezininzi zokupheka. Ubuncwane obuyingqayizivele yi-turkey ngesiFrentshi kwi-oven, enokukhutshwa ngokukhuselekileyo njengezobugcisa.
Izithako:
- iifayili - 600 g;
- utamatato - i-1 piece;
- pepper - 1 piece;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- i-mayonnaise, iziqholo kunye netyuwa.
Ukulungiselela
- Isiflethi sinqunywe ngamaqhekeza obukhulu obulinganayo kwaye sibetha ngesando.
- Le fom isetyenziswe inyama ehlulwe.
- Imifuno iyanqunyulwa, ibekwe phezulu.
- Ukuchithwa kunye ne-mayonnaise kwaye uthumele i-baked.
- Isiqingatha seyure kamva siphume ifom, ufefe ngeeshizi.
ETurkey ebhodweni ehovini
Ukuba sithelekisa iimpawu ezintle zeentlobo ezahlukeneyo zenyama, i-turkey iphumelele. Ngako oko, kuthathwa njengento epholileyo, kwaye izitya ezikulo zihobhisa umthendeleko. I-turkey kunye namazambane kwi-oven izokunceda ukumangalela iindwendwe kwaye ibe yinto yokuzonwabisa ngexesha leyiphi na isiganeko.
Izithako:
- amazambane - 800 g;
- izaqathe - i-1 piece;
- fillet - 1 kg;
- idididi;
- igalikhi;
- ushizi - 100 g;
- ioli yelanga.
Ukulungiselela
- Ifayili, iitapile, iinqwelo ze-carrots.
- Iigali zifakwe kwi-press.
- Izithako zixutywe kunye nexesha. Umxube usasazeka kwiimbiza, utyutywe ngeoli.
- I-cheese ephezulu ixutywa, upheke emva kweyure eli-1.