Ukuba izityalo kumyezo wakho zikhula kwaye ziphuhlise kubalulekile ukunyusa. Njengokugqoka okuphezulu, izichumisi ezahlukeneyo zingasetyenziselwa: zombini i-organic and mineral. Esinye sezichumiso eziqhekezayo kwaye ezisebenzayo ngumquba, ngakumbi ihashe.
Umquba wehhashi njengesichumisi: isicelo sakhe kweli lizwe
Umquba wehhashi uthathwa njengowona manzi ongcono, kuba uqukethe umthamo omkhulu wezondlo, kulungele ukuwusebenzisa njengokutshisa iindawo zokugcina izityalo. Akumangalisi ukuba kuthiwa yitshisa, kuba inendawo yokufudumala ngokukhawuleza kwaye iyancipha.
Ubunjani bomgquba wehashe ngokuthe ngqo kuxhomekeke kumatta asetyenziswayo:
- utshani wezolimo;
- peat;
- sawdust.
Itawu iyakwazi ukufumana ukukhutshwa okungaphezulu kunye nokulahlekelwa i-nitrogen encinane.
Ukusetyenziswa kwepeat njengelitter kuyona ndlela ikhethekileyo, umquba wehashe kunye ne-sawdust yiyona nto eyona nto.Kufuneka kukhunjulwe ukuba ukusetyenziswa okungenangqiqo kwemifuno yehashe kweli lizwe kuninzi kungabangela ingozi engenakucatshangelwa kwisicwangciso sakho sekhaya.
Ukuqulunqwa komgquba wehashe
Umquba wamahhashi uqukethe:
- 70% amanzi;
- 26% yezinto eziphilayo;
- nitrogen;
- potassium;
- i-phosphoric acid.
Yintoni eluncedo kumgquba wehashe?
Ukutya kunye nomdaka wehashe kuphucula umgangatho womhlaba:
- inikezela ngokufanelekileyo umoya, amanzi kunye nolawulo lokushisa;
- ukwandisa umxholo we-carbon dioxide;
- Umhlaba wodongwe wenza kube nzima ngakumbi;
- kwishlabathi eselunxwemeni ukulibazisa umswakama, ukungavumeli ukuhlamba izondlo;
- ivuselela imisebenzi ebalulekileyo ye-microorganisms ezisebenzayo;
- kuphucula umgangatho we-physicochemical yomhlaba.
Yintoni enokuthi ifakwe umgquba wehashe?
Esi sichumiso sifanele sitshalise izityalo ezahlukeneyo ze-horticultural:
- ukhukhamba;
- zucchini;
- ithanga;
- iklabishi;
- amazambane kunye nabanye abaninzi.
Umgquba wamahhashi ufanelekile ukukhula kwezithombo kwi- greenhouse okanye njengesichumisi somhlaba wezityalo ezithandayo ukushisa.
Indlela yokusebenzisa umgquba wehashe omtsha?
Umgquba omtsha usetyenziswe kakuhle ekwindla ukumba. Kwimitha engama-1 yomhlaba, i-4-6 kg yomgquba isetyenzisiwe.
Umquba omtsha unokuhlanjululwa kumgqomo ukuya kuvavanyo oluthile lwamanzi. Ukuba ubeka umbhobho onjalo "ugijime" kwi-greenhouse kwiikomkom, ziza kukhula ngokukhawuleza. Nangona kunjalo, kufuneka kukhunjulwe ukuba loo mgqomo kufuneka ivuselelwe imihla ngemihla. Ngenxa yoko, i-carbon dioxide iya kukhutshwa, inomphumo ozuzayo kwizityalo.
Njengokugqwesa okuphezulu, umquba wehashe wamanzi unokusetyenziswa: ukufakelwa kwamanzi kulungiswe kwisilinganiselo seelitha enye yomquba ngamanitha ayi-10 amanzi. Ngaphambi kokucoca isityalo kunye nomgquba wehashe wamanzi, umhla ngaphambi kokuba uphuze. I-liquid slurry kunye nomgquba uchitheka ngqo phantsi kwengcambu yesityalo.
Ungagcina njani umgquba wehashe?
Kubalulekile ukulungiselela ukugcinwa kwemfuyo yehashe ngokufanelekileyo. Kukho iindlela ezimbini zokugcina:
- kubanda: ukubeka umgquba kwintsimi yintsimi, emva kokuba ukupakisha kuhlanganiswe kunye nomhlaba;
- kushushu: ukubeka umquba womquba (ububanzi bendawo enye - 50-70 cm) ngaphandle kokutywinwa.
Umgquba wehhashi ulungele ukugcina ubanda. Emva koko uya kulahla i-nitrogen encinci, ungagqithisi, kwaye izinto eziphilayo ziya kutshabalalisa ngokulinganayo.
Ukufakwa kwempahla kufuneka kwenzeke kwindawo ekhethiweyo. Iibhloko zifakwe kulo myalelo olandelayo:
- Umhlaba oqhelekileyo, i-peat okanye amaqabunga omile angama-30 cm;
- umquba (15 cm);
- ukufefa ngomgubo we-phosphate (i-20 kg yomgubo ngetoni nganye yomgquba);
- i-peat ehleliyo ephantsi;
- uluhlu olulandelayo lomgquba;
- peat;
- umquba, njl
Ngaloo ndlela, ezinye iziqendu zepeat kunye nomquba. Isembozo esiphezulu kunye nefilimu, amaqabunga omile okanye iingcongolo.
Umquba wamahhashi ungomnye wamachumbo angcono. Ukutya umhlaba ngomgquba onjalo, unokufumana isivuno esihle, kuba umhlaba uya kulungiswa rhoqo kunye nezondlo.