I-Peppers - ukutyala nokunyamekela izithombo

Ukutshala ngokufanelekileyo kunye nokunyamekelwa kweepelisi zezityalo ziyakunceda ukhule izityalo ezinempilo kunye nezivuno eziphezulu.

Ukulungiswa kokuhamba kweepilisi kwiimbewu

Izithombo zepilisi zityalwe ziqwalaselwe ngamagama athile, ngoko ukuwayeka ngexesha elivulekileyo. Iintlobo zokuqala zokuvuna zihlwayelwe iintsuku ezingama-65 ngaphambi kokutyala, iintlobo zokuvusa phakathi-iintsuku ezingama-65 ukuya kwe -70, kunye neentsuku zokuvuthwa emva kwexesha-iintsuku eziyi-75. Umgadi wezolimo kufuneka abale ngokuchanekileyo ixesha lokutshala, kuxhomekeke kwiintlobo ezahlukeneyo , ukwenzela ukukhusela imbewu ekukhuleni. Oku kubangela ukulibaziseka kwi-fruiting.

Ukutyalwa, imbewu ikhethwe ngokunyanisekileyo, ishiya umgangatho kwaye isusa loo nto. Ziye zenziwe imizuzu engama-20 kwisisombululo se-2% se-potassium permanganate, ibekwa kwisisombululo se "Epin" okanye "iZircon". Ukuze izityalo zikhule kangcono, imbewu kufuneka ihlume ngaphambi kokutshala. Zibekwe kwisiqwenga semfesane esinyene kwaye sihlanganiswe phezulu kunye nenye into. Oku kuya kukhuthaza ukuvuvukala kwabo. Ngaphantsi kwezi meko, imbewu kufuneka igcinwe iintsuku ezi-7 ukuya kwezi-14.

Umxube womhlaba wokutshala izithombo zingathengwa okanye zilungiselelwe nguwe. Ukwenza oku, xuba i-humus, i-peat kunye nehlabathi. Kunconywa ukuba uhluthe umxube. Kufuneka iqhutywe ngeyure ukuba ingabandakanyi izifo zefungal of seedlings.

Ubunzulu bokulima imbewu yeepilisi zezityalo kufuneka kube yi-1.5-2 cm.

Izindlela zokutsala ipepper kwiimbewu

Kukho iindlela ezibalulekileyo zokutyala ipepper kwizithombo:

1. E mhlabeni . Ukwenza oku, sebenzisa imbewu elungiselelwe kunye nomxube ofanelekileyo womhlaba.
2. Kwiphepha langasese . Le ndlela yindlela elula kakhulu, engadingi ukulungiswa komhlaba wokutyala izithombo. Imbewu ihlonyelwe kwiphepha leyilungisilungiso elungisiweyo, elifakwe kwii-5-7 eziqingqiweyo kwaye zifakwe kwizantsi le-container. Eli phepha lixutywe, phezu kwalo libeke imbewu yepeleyi, ekulungele ukulungiswa. Isibambiso sivaliwe kwaye sigcinwe kwindawo efudumeleyo. Nsuku zonke imbewu ikhutshwa kwaye iyanamanzi. Ngexesha elifanelekileyo, iphepha lihlanjululwa kunye nezichumisi ukuqinisa izityalo. Emva kokubonakala kwamagqabi okuqala, izityalo zityalwe kwiibhotile ezihlukeneyo.

Ukunyamekela imbewu yepilisi

Ukunyamekela imbewu yepilisi ekhaya kwindlela elandelayo:

1. Ukukhanyisa . Ukuba imbewu yepilisi ayinakho ukukhanya, iya kubangela ukuba ilula. Kwixesha elizayo oku kuya kuthintela isivuno sityalo. Le pepper yokukhula ngokuqhelekileyo idinga usuku olufutshane lokukhanya. Oku kungaqinisekiswa ngokuvala izityalo kwiiyure ezili-18 ukuya kwe-19 phantsi kwebhokisi opaque. Elinye ixesha lifumaneka kwindawo edibeneyo.
2. Ukugcina ukushisa komhlaba . Ngaphambi kokuba kuvele amahlumela okuqala, ukushisa komhlaba kufuneka kube ngu-25-28 ° C, kwaye emva kokubonakala kwawo - 20 ° C kwiintsuku zokuqala ezingu-2-3, emva koko zigcinwe rhoqo ngo-22-25 ° C. Ungafaki isitya kunye namahlumela ekutshiseni amabhetri, njengoko oku kuza kubangela ukufudumeza ngokukhawuleza nokumisa komhlaba. Ukuze ukwazi ukulawula ukushisa komhlaba, kucetyiswa ukuba iifestile ezitshintshiweyo apho izityalo zifumaneka khona ziyavalwa. Ukushisa okufunekayo kuyadalwa ngoncedo lomoya, ovulekileyo ngexesha elifanelekileyo.
3. Ukugcinwa kommandla wamanzi , okubandakanyeka ekuthintela ukugqithisa ngokugqithiseleyo okanye kumisa emhlabathini. Emva kokuvela kweentlobo, izityalo azihlaziyi iintsuku eziyi-2-3 zokuqala, kodwa zixutywe kumpu. Xa amaqabunga ahlanjululwayo avuleka, amanzi ankcenkceshwa ngamanzi afudumeleyo. Kwiintsuku zokuqala amahlumela atyathwa ukusuka kwisipuni, ukuze ungawahlambeli emhlabeni.
4. Ulawulo lwezilwanyana . Izithombo zepilisi ziyakwazi ukuhlaselwa yikhayi okanye i-aphid. Kule meko, kufuneka iqhutywe ngexesha kunye ne-infusion yegalikhi, i-calendula, i-pine ekhishwe okanye i- "Entobacterin", "iPhytopharma", "Agravertin".
5. Ukutya , okwenziwa okungenani amaxesha ama-2 kunye nezichumisi zamanzi (Agricola, Barrier, Krepysh, Rastvorin).

Ukunyamekela okufanelekileyo kwenzelwa yepilisi kuya kulungelelanisa ukutshala kwindawo evulekile.