Igama elithi Julien ekuqaleni alizange libenze nantoni zonke ezidumiweyo ezidumileyo, kodwa zibonisa indlela yokusika imifuno enobuncwane obuncinci. Indlela i julien eyaqala ngayo ukukhetha isitya se-cream, ushizi kunye nama-mushroom, athandwayo ngabaninzi, awaziwa ngokuqinisekileyo, nangona kunjalo, into yokuba esi sidilesi siye sathola impumelelo ebuninzi kubukhulu belizwe lethu. Ngokukodwa ekufunwa yiJulienne evela enkukhu kunye neentlobo ezahlukeneyo zama-mushroom, ushizi kunye ne-sauce ye-cream, kwaye siya kunika eli nqaku ukulungiselela.
Ukupheka inkukhu ngamakhowe?
Mhlophe, kwaye ngokwenene nawaphi na ama-mushroom ehlathi, kunika isidlo esinamandla, esiphunga elimnandi kunye noxinano oluninzi, ngoko ke, okokuqala, qwa lasela ama-mushroom ehlathi ukuze upheke i-julienne.
Izithako:
KuJulien:
- Iingxowa zeenkukhu - iipcs 5.;
- amakhowe amhlophe - 250 g;
- anyanisi - ii-2 ii-pcs.;
- ushizi onzima - 50 g;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
I-sauce yeBéchamel:
- ubisi okanye ukhilimu - izinto ezi-2;
- ibhotela - 50 g;
- umgubo - 50 g;
- ityuwa, ipepper, nutmeg - ukunambitha.
Ukulungiselela
Iingxowa zenyama yenkukhu zihlanjululwa kwaye zityiliswa zize ziphekwe kunye neetyuwa kunye neepasta ezimbalwa zepipper.
Nangona inkukhu iphulwa, kubaluleka kuyimfuneko ukucoca i-anyanisi ecocekileyo kunye nama-mushroom ahlutshiwe. Emva kokuba umxube ulungele, sisasaza kwisitya esinye kwaye sixube kunye nenkukhu ecosiweyo.
Nge- sauce yeBéchamel kwi-bhotile ecibilikiweyo, fry umgubo kude kube yigolide. Ngamaqhekeza amancinci, uthele ubisi kwi-bhotela kunye nomxube womgubo, udibanise kakuhle kunye nexesha le-sauce ngetyuwa, pepper kunye ne-nutmeg. Sinika "Beshamel" ukukhupha imizuzu emi-5-7, ungakhohlwa ukukhupha i-sauce ngezikhathi ezithile.
Ama-mushroom kunye ne-anyanisi kunye nenkukhu esasazeka kwibhotela le-coconut egcotyiweyo, uthele i-sauce uze ufefe ngeshizi. Sithumela isitya kwi-ovini imizuzu emi-5 kwii-180 degrees, kwaye emva koko, siyifake phantsi kwe-grill enye enye imizuzu 2-3, ukudala i-golden cheese crust.
UJulienne wenkukhu ene yogurt kunye neentonga
Le recipe yeJulien ihluke kakhulu kwi-classical, kodwa inelungelo lokuba khona ngenxa ye-taste provencal.
Izithako:
- intamo yenkukhu - 500 g;
- ii-mushroom - 300 g;
- yogurt (ngaphandle kwezibonelelo) - 150 ml;
- Iparmesan ushizi - 100 g;
- i-walnuts (ichitshiweyo) - 1 inesandla;
- Iifama zeProvencal - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amathanga enkukhu ahluke kwesikhumba, amathambo kunye neetoni, kwaye ngokukhawuleza ukhawuleze kwioli yezolimo. Yongeza u-anyanisi ococekileyo owenziwe kwinyoni, gazinga imizuzu emihlanu uze ubeke amakhowe kunye neziqholo kumxube. Sibamba i julienne emlilweni kude kube yilapho i-mushroom ikhuphuke, kwaye emva koko, uthele eplasini yer yogurt yangokwemvelo, uxube kwaye ususe emlilweni.
Igrated "Parmesan" idibaniswe ngamantongomane aqhekekileyo kwaye ifefe ngomxube wesitya. Beka juli ehovini nge-3-4 imizuzu kwi-degrees 200.
I-Recipe ye-julienne yenkukhu eneefama
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 200 g;
- i-shallots - iziqwenga 3-4;
- i-cream cream - 1 into;
- ushizi onzima - 150 g;
- izicathulo zesanti - iziqwenga 10-12;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yimichilo emancinci kunye nefry kuze kube ngumqolo ophekwe.
Amaqatha aphethwe ngamacwecwe amancinci kunye nomdluli kunye ne-shallot, eshiya iincwadana ezimbalwa zamakhowe amatsha ngokuhlobisa. Emva kokuba ama-mushroom kunye no-anyanisi bekulungele, kufuneka bazaliswe nge-cream cream, ityuwa, i-pepper kwaye bahlale befudumezekile kude kube yilapho i- sauce e-creamy ikhula, emva koko kuyimfuneko yokongeza inkukhu kwaye isuse emlilweni.
Ijezi elizayo libekwe kwii-tartlets ezivela kwi-pastry efutshane, efafazwe ngeeshizi ezigayiweyo kwaye zifakwe kwi-ovini imizuzu emi-5 kwi-180 degrees, ngoko sisasaza phezu kweshizi isitya se-mushroom kwaye sishiya enye imizuzu 2-3 ngaphantsi kwe-grill.