Ngokuqhelekileyo, i-goulash ibhekisela kwiitya zokutya zaseHungary, kwaye, enyanisweni, isobho esinamandla. Ngokwesiko lilungiselelwe ukusuka kwenkomo yenkomo. Kodwa isidlo senkukhu sinomdla kakhulu, akukho mbi ngakumbi kune- goulash evela kwi-turkey . Oku kukutya kokuqala nesibini kumntu oyedwa, kwaye kwanelisayo kwaye kunomdla, ngoko kule nqaku siza kukuxelela indlela yokwenza i-goulash kwi inkukhu.
Inkukhu igoulash kwi multivarquet
Izithako:
- Ifayile yenkukhu - 800 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi ezinomsoco - i-piece 1;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo - 1 tbsp. isipuni;
- Ioli ye-sunflower - 50 ml;
- iqabunga le-bay, ityuwa, iziqholo-ukunambitha.
Ukulungiselela
Iinqothu zinqumle zibe ziimpawu okanye ii-cubes, i-anyanisi - iinqununu okanye i-intando. Kwisitya se-multivarka uthele i-oyile yemifuno, uthele i-anyanisi kunye ne-kroti uze upheke imizuzu eyi-10 kwindlela yokubhaka "," yongeza ipilisi enobumnandi (iya kuba yinto enhle ukuba ipepper ibomvu), xuba kwaye upheke enye imizuzu emihlanu.
Nangona iifuno ziphakathi kwe-multivark, sisebenza kwinkukhu: iifomthi zihlanjululwa, zomekile zenziwe zibe ziinqununu zobungakanani obufunayo. Yongeza kuyo imifuno, ityuwa, i-pepper, yongeza iqabunga lazo kunye nezinye iziqholo ukuze uzonambitha. Ukunamathela kweTamatato kuchithwa kwi-3 tbsp. iipuni zamanzi, ubeke umgubo omncinci, udibanise kwakhona uphinde uthele umxube owenzayo wenkukhu nemifuno. Ukuba unqwenela, unako ukongeza i-clove yegalikhi, udlulile kwi-press. Kwindlela yokuCima, silungiselela ii-2, iiyure ezingama-5. Emva kokuva isandi somsindo, musa ukukhawuleza ukuvula isitya se-multivarquet, vumela i-goulash kwiflethi yenkukhu isenokungeniswa. Ngaphambi kokuba usebenze, unokusiphulaphula isitya ngokukhawuleza.
Goulash kunye nenkukhu kunye nochumisi omuncu
Ukuba awunayo i-multivark, kulungile, unokuyilungisa i-goulash enqabileyo kwi inkukhu kwindawo ephambili yokupanda.
Izithako:
- Ifayile yenkukhu - i-2;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amanzi - 2 tbsp. iipuni;
- ukhilimu omuncu - 70 g;
- ityuwa, ipolisi, isisilisi esomileyo - ukunambitha;
- ioli yeoli yomnquma.
Ukulungiselela
Imfumba yenkukhu ehlanjwe ngaphambili kwaye eyomileyo iyaqhekeka, i-fry epenjini kunye neoli yeoli, kuze kube yinto ebonakalayo. Emva koko sifaka izaqathe, sinqunyulwe sibe yimichilo kunye nee-anyanisi. Ukumisa ngomlilo omncinci kude kube ngumzuzu xa imifuno ine-golden hue. Ngoku udibanise ukhilimu omuncu ngamanzi uze uthele lo mxube epanini, ugubungele, ityuwa, i-pepper, yongeza i-basil eyomileyo uze uyizise isidlo.
Ukupheka inkukhu i-goulash ngamakhowe?
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 200 g;
- izaqathe (ephakathi) - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 120 g;
- i-tomato unamathela - 50 g;
- umgubo - 1 tbsp. isipuni;
- umhluzi - 200 ml;
- ityuwa, umnyama omnyama, izityalo ezomileyo - ukunambitha.
Ukulungiselela
Amakhowe ahlambulukileyo phantsi kwamanzi asemanzi, omisiwe aze atyulwe zibe ziinqununu ezinkulu. I-anyanisi eneeqothu zinqunywe kwiikerubhi eziphakathi. Izibophelelo ezilungiselelwe kwangaphambili zicutshungulwe zibe zicatshulwa ezifanayo kunye nama-mushroom. Siyifaka epanini yocingo kunye neoli yezobisi, gazinga kuze kube yubomvu, uze ukonge u-anyanisi kunye neeqathi, qhubeka uchela phezu komlilo omncinci. Emva koko sitshululela ama-mushroom, kwaye emva kwesinye imizuzu emihlanu sigcwalisa yonke into ngomhluzi, ityuwa, i-pepper, ukukhawuleza imifino encomekile, uxuba kwaye upheke phantsi kwesiqhekeza malunga nemizuzu engama-15.
Njengoko ubona, akukho nto inzima xa kulungiselelwa inkukhu ye-inkukhu. Yonke into ilula kwaye ifikeleleka, kwaye isidlo sinomnandi kakhulu kwaye sinelisayo. Unokuwukhonza ngeetayibilisi eziphekiweyo eziphekiweyo, kunye ne-porridges, kunye ne-pasta. Kodwa ukuba ukhe ukhetha i-goulash yangempela, ngoko sinokucebisa ukuba ukhangele inqaku elithi "Indlela yokupheka i-goulash kwilwanyana?" .