I-Khachapuri ngeeshizi isitya esidumile nesinomdla se-Georgian cuisine, esithandwa kakhulu kwaye idumile kumazwe amaninzi. Ingumgubo okanye intlama yokuqhafaza enokuzizalisa ushizi ongaphakathi ngaphakathi. Namhlanje siza kukuxelela zokupheka eziphambili zokupheka i-khachapuri ngesiGeorgia ngeeshizi.
Khachapuri ngesiGeorgia ngeeshizi
Izithako:
Uvavanyo:
- matzoni - 245 ml;
- umgubo - 285-310 g;
- ityuwa;
- ushukela-5 g;
- soda;
- I-Butter - 115 g.
Ukuzaliswa:
- brynza - 345 g;
- suluguni - 295 g;
- ukhilimu omuncu 20% - 2 tbsp. iipuni;
- iziqholo;
- I-Butter - 25 g.
Ukulungiselela
Ngoko, okokuqala siyanyibilikisa ibhotela kwi-microwave. UMatoni uxutywe nekhilimu omuncu kwisitya, faka i-baking soda, ushukela kunye netyuwa. Emva koko uthele ngokukhawuleza ubhotile obuncibilikileyo kwaye ngokukhawuleza uthele umgubo wengqolowa. Thina sixolela inhlama ethambileyo. Emva koko, siya kulungiselelwa ukuzaliswa: ushizi weentlobo ezahlukeneyo ugxothwe kumzukulu, faka ioli epholileyo, ubeke ukhilimu omuncu ophantsi kwaye ungeze ityuwa ukuze uyitye. Ngoku siwahlula inhlama ibe yindawo enye kunye nanye sisenza ikhekhe. Ephakathi sibeka i-cheese encinci, siqokelela imiphetho ukusuka phezulu kwaye siyayiqhawula. Ukusebenzisa ipini yokuqhafaza, phonsa isikhwama esiphumela kwisiqhekeza, ufefe umgubo uze usibeke epanini elomileyo elomileyo. Gubungela ngesiqhekeza uze ubhaka ebudeni obude imizuzu embalwa. Emva koko uguqulwe ngokukhawuleza ngoncedo lwe-spatula ngaphesheya uze ulethe i-khachapuri ukulungela. Emva koko, sisusa ikhekhe kwi-pan, uyibeke kwisiqhekeza uze uyihambise ibhotela. Ngokufanayo, silungiselela iibhanki eziseleyo kwaye sizitshiywe zigcinwe ngaphaya komnye.
Indlela yokupheka i-Georgian khachapuri ngeeshizi kunye nemifino?
Izithako:
- inhlama ye-khachapuri - 485 g;
- Adyghe ushizi - 350 g;
- ukhilimu omuncu - 75 g;
- dill;
- parsley;
- ioli "Umfama" - 15 g;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba upheke i-georgia khachapuri ngeeshizi, xuba inhlama okanye uthenge ngokulungele ukugcinwa kwisitolo. Ukuzaliswa sithatha i-Adyghe ushizi, ugayile nge-grater, yongeza ukhilimu omuncu kunye nebhokisi. Imifuno emitsha iyahlanjululwa, ihlanjwe kakuhle ngommese kwaye ithunyelwe kwisihlunu seeshizi. Gxotha yonke into uze uyibeke ngeenkonzo. Siwahlula inhlama ibe ngamaqhekeza amane, uqokelele nganye kwikhekhe ephahleni kwaye ubeke encinane yokuzaliswa. Ukuphakamisa ngokukhawuleza imida, udibanise kunye nabo, uze uwatyelele kwiqhekeza elincinci elingu-1 cm. Bhaka khachapuri kwipeni elomileyo elomileyo kwelinye icala, ngoko kwelinye icala. Amakheke afunyenwe atyunwe ngebhotela kwaye aqhutywe kwisitya esicwebileyo kunye nenqwaba.
Recipe khachapuri ngesiGeorgia ngeeshizi
Izithako:
Uvavanyo:
- ioli yemifuno - 25 g;
- amanzi - 245 ml;
- I-Butter - 190 g;
- umgubo - 495 g;
- i-aple cider viniga-10 g;
- iqanda (ukhetho) -1 ii-pcs.
Ukuzaliswa:
- ioli "Umfama" - 15 g;
- suluguni - 595 g;
- Iqanda litsha-2 ii-pcs.
Ukulungiselela
Dlulisa umgubo kwisitya, uthele emanzini atshisayo amancinci, uphule iqanda uze ungeze iviniga. Hlanganisa inhlama eluhlaza, uyihlambe ngeoli. Sika ibhotela kwiinqhezu ezi-6.