Isitya se-hashlam, esihlwayekayo nesiluncedo, sithandwa kakhulu kwiCaucasians, kwaye kungekhona nje kuphela. Ukulungiselela hashlama - into elula, kwanabo abangathandi ukupheka.
Kukho iintlobo ezahlukeneyo ekulungiseleleni kwesi sidlo, mhlawumbi yonke intsapho yaseCaucasi ine-recipe ekhethekileyo yokupheka ishlama. Unokwazi ukugxininisa umgaqo jikelele wokupheka - inyama kunye nemifuno, ifakwe kwiifowuni kwiphirela okanye i-cauldron kwaye iphekwe (okanye ifakwe) kwijusi yayo.
Ukupheka i-hashlam?
Izithako:
- malunga ne-1 kg yegusha okanye inyama ye-veal, bhetele kwithambo;
- 500 g wee anyanisi;
- 500 g evuthiweyo, iitamatisi ezinomsila;
- 500 g of pepper sweet;
- 200 g yeenqathe;
- 1 ingilazi ebomvu okanye ebomvu iwayini engenakunyulwa (mhlawumbi ekhaya);
- imifino (iparsley, coriander, basil, tarragon);
- ityuwa;
- ipeyiti ecocekileyo;
- i clove;
- umpompo omnyama.
Ukulungiselela:
Indlela yokupheka i-hashlama ukusuka kwiwundlu okanye i-veal? Sifake isiqingatha se-anyanisi sinqunywe kwiindandatho zibe ziitya ezixinyiweyo (i-cauldron okanye i-saucepan). Ngaphezulu ubeka inyama, uthathe iziqwenga ezinkulu. I-peeled sweet pepper yinqunyiwe ibe enkulu kwaye isasazeka kwenyama evela phezulu. Blanch iitamatisi kwaye uyifake (awukwazi ukwenza oku). Sinqumle iitamatisi zibe ziinqununu ezinkulu kwaye sibeke kwi-pepper. Umgca wokugqibela ubeka anyanisi oqoshiwe kunye neetikiti, uthathe iibhubhu ezincinci. Gcwalisa ngomxube wetafile iwayini kunye namanzi. Ungasebenzisa ubhiya (ngaphandle kwemilondolozo) okanye nje amanzi. Gubungela isiqhekeza uze usibeke emlilweni omncinci. Isidlo kunye nemifuno kungekudala zizaliswe ijusi, apho kuyopheka yonke into. Umququ kuze kube yinyama ekulungele, ngaphandle kokugubha! Lungiselela i-hashlama ngokufanelekileyo kwizicatshulwa okanye isobho, udibanise i-herbs kunye negarlic, ixesha kunye nompompo omnyama kunye obomvu, kwaye unokusiwa etafileni. Siza kukhonza i-lavash okanye amaqebelengwane adibeneyo nge-hashlama.
Khashlama kwi inkukhu
Ukuthanda okulungileyo kunye ne-hashlama evela kwintsuku okanye i-turkey. Izitya ezivela eTurkey, ngendlela, zithandwa kakhulu eCaucasus. I-Khashlama evela kwinyama yenkukhu ilula kwaye iyanene-oku kudla kakuhle kakhulu kumzimba, kunokunconywa ukutya okunesondlo.
Izithako:
- Imilenze yeenkukhu 2-3;
- 2-3 anyanisi;
- 2 izaqathe;
- 5-6 utamatisi obukhulu obukhulu obuvuthiweyo;
- Ii-clove 4-5 zegalikhi;
- 2-3 ubomvu obomvu;
- 1 i-zucchini encinci;
- Uyakufuna kwakhona iglasi lewayini elimhlophe okanye elibomvu elingaxutywanga;
- imifino (basil, parsley, coriander, tarragon);
- ezomileyo iziqholo - ukunambitha.
Ukulungiselela:
Zonke izithako ezilungiselelwe ngaphambili zibekwa kwiindawo ezikwinqanaba elingaphandle (kungenziwa i-cauldron) okanye ipenki enombundu. Uluhlu lokuqala - anyanisi, uthathe iindandatho. Eziphezulu - izaqathe, zicutshiwe