Iibhulophu zaseMexico zingasetyenziswanga nje ngesinye isonka, kodwa kwakhona njengesiseko sezinye izitya, ezifana ne-pizza, okanye i- fachitos . Kule nqaku siza kuthetha ngeendlela zokupheka ezisetyenziselwa iifoloji zaseMexico kunye neziphi zokupheka ezingasetyenziselwa.
I-Recipe ye-tortilla yaseMexico "Tortilla"
Izithako:
- Umgubo wengqolowa - izinto ezi-2;
- umgubo wengqolowa - izinto ezi-2;
- ioli yemifino - 1 tbsp. isipuni;
- isoda - 1 ithisipuni;
- iviniga - 1/2 tsp.
- ityuwa - 3/4 amathisipuni;
- amanzi - 2 tbsp.
Ukulungiselela
Amanzi atshiswa kuma-degrees ka-105-120. Lubricate isitya esinzulu ngeoli. Zomibini iintlobo zomgubo zisala, zongeza iviniga ye-soda, zicime ngamanzi, uze uthule umbane kwindawo yomgubo. Sidibanisa inhlama, kodwa ngokukhawuleza sinamathela ezandleni zentlama kwaye siyifake kwisitya esityumbileyo. ukugubungela inhlama ngehawula kwaye uyishiye imizuzu engama-30 kwimfudumalo. Inhlama egqityiweyo ihlulwe ngezigaba ezilinganayo ezili-16 kwaye iqoqwe nganye ngepini yokucoca. Fry tortillas yegesi kwi-pan ye-Mexican yowomayo yokupanda nge-1 minute. Lapha, kwaye yonke i- tortilla ilungile!
Indlela yokwenza ikhekhe edibeneyo yaseMexico?
Izithako:
- umgubo wengqolowa - 600 g;
- ityuwa - 1 ithisipuni;
- i powder yokubhaka - 2 iisupuni;
- umxube wemifuno eyomileyo (thyme, iparsley, sumac, fennel);
- ioli yomnquma - 6 tbsp. iipuni.
Ukulungiselela
Hlanganisa umgubo kunye netyuwa kunye ne-baking powder kunye nemifuno enomileyo. Phakathi kwimixube yomgubo, yenza umthombo kwaye uthele kuwo malunga ne-150 ml yamanzi afudumele. Sifaka inhlama kuqala ngefoloko, kwaye ngoko, ngokukhawuleza xa kuba nzima, qalisa ukuxolela ngezandla zakho. Inhlama encinci ibekwe kwisitya sokugcoba kwaye ushiye imizuzu engama-30 ngaphantsi kwetawula ekutshiseni. Sahlula inhlama ephumleyo kwiingxenye ezili-10. Phuma inhlama enepini, okanye welula iingalo kwi-1 cm.
Bhaka ii-tortillas ezenziwe ngokufanelekileyo kwi-grate kwi-fire open, okanye kwisitofu, usebenzisa i-skillet ngaphandle kweoli. Iigwele kufuneka zigqutywe kumabini omabini.
Iinqwelo ezivela kwiithambo zeMexico
Izithako:
- I-steak yenkomo - 750 g;
- anyanisi - 1 pc.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-soy sauce - 1/4 yento;
- i-juice juice - 1/4 yekhulu;
- ipowder powder - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-soy sauce, ijusi ye-lime kunye ne-chili kunye nebhotela. Inyama yinqumle ibe yimigca emincinci kwaye iqhubeke kwi-marinade ephumela, yishiye enye imizuzu engama-20-30.
Okwangoku, nquma i-anyanisi ibe ngamacangci amancinci, kunye ne-pepper - straw. I-anyanisi ye-onion kunye nepelepele kude kube lula. Ukupaka ipenki kunye nexabiso elincinci leoli livutha kwaye lifake inyama kulo kuyo imizuzu emibini. Sibeka zonke izithako kwikhekhe ephahleni, qhaqa umqulu kwaye uyisebenzise ngochumisi omuncu, i-guacamole, okanye i-salsa.
Ngoko makhe sibone ukuba yintoni eyenziwa ngamathambo aseMexico.
Pizza yaseMexico
Izithako:
- iiglasi zerhasi;
- salsa - 1 into;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- iitato - i-2;
- i-avocados - iziqwenga ezi-2;
- i-cheated hard cheese - 1 into;
- I-Feta ushizi - 1/4 yekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Iibheyi zokubhaka zokubhaka zihlanganiswe ngesikhumba kwaye sizisasaza. Lubricate the tortillas nge salsa uze ubeke phezulu kwiimbotyi ezincinane kunye noshizi.
Isitya esinjalo sinokuhlanganiselwa ngaphandle kweengxaki, umzekelo, ngokufaka i-salsa ngokushushumbisa i-tomato ngomsila kunye nenyama egayiweyo, okanye ngokufaka i-pepper yaseBulgaria, ingqolowa kunye neziqholo. Inketho enhle kwiphathi kukubonelela ngeendwendwe zakho ngeempawu ezimbalwa ozikhethayo. Ngamafutshane, i-recipe ye-pizza yaseMexico ilinganiselwe kuphela ngcamango yakho.