I-dessert ye-Chocolate e-Brownie - esinye sezidlo ezicacileyo zokutya zaseMelika zamanje. Ikhekhe yipokotle (flat) okanye ikhekhe) yokuxinana okunamandla kunye namantongomane omhlaba kunye ne-vanilla, kunye nama-brownies kunye nama-cherries, ezinye iziqhamo kunye ne-cottage cheese. Igama le dessert elidumile lifunyenwe ngenxa yombala we-chocolate webala.
Ikhekhe lekhekhele
I-Chocolate Brownie pie iyakuthanda kakhulu abantwana baseMerika, kunye nabantu abadala, nabo, njengabo. Amaziko amaninzi aseIamerica okutya ukutya ahlala enika ikhekhe le-brownie kwifomu elungiselelwe. Iiresepi zokwenza iigebengu azifani neempendulo zokulungiselela i-cupcake efanayo (nje ikheke elikhulu lisikiwe kwiinqhezu ezincinci). Iimfishi zokupheka ze-brownie zanamhlanje zininzi, kuxhomekeke kwiimpawu zersiphi, inokubonakala ngathi ikhekhe, iigebengu okanye ii-cookies. Bhaka le dessert, ngokuqhelekileyo kwimilo engxangxangxantathu yecala kunye nokugawula iziqwenga ezincinci ezineengxande.
Indlela yokupheka i-chocolate?
Izithako:
- 200 g ye-chocolate
- 1-2 izipuni zecocoa powder;
- 1 isipuni se-rum okanye i-cognac;
- 200 g iswekile;
- 150 g ibhotile engenakutshitshiswa;
- Intonga ye-vanilla yemvelo, inokuthi ithathelwe indawo i-vanilla essence, i-vanilla oil, i-vanillin (i-sachets 3);
- 4 amaqanda enkukhu;
- 100-150 g yomgubo;
- ityitye yetyuwa;
- 3/4 iikomityi zanoma yimaphi amantongomane atyunwe kakuhle.
Ukulungiselela:
Ukucwilisa i-ovini ukuya kwi-180 ° C uze ufake i-dish yokubhaka i-rectangular, ifakwe ibhotela, ephakathi.
Ngoku siza kunyibilikisa ushokoledi kunye neoli kwi-enamel (okanye insimbi engenasici) i-pan ne-2. Isakhono sobukhulu obukhulu siya kugcwaliswa ngamanzi ukuya kwisiqingatha, sibeke umlilo kwaye usilethe. I-pan apho i-tshokoleta kunye nebhotela, sibeka kwindawo yokuhlambela amanzi kwaye, ngokuqhubekayo sishukumisa, sizisa ubunzima kwilizwe elihambelana ne-liquid-viscous state. Susa emlilweni kwaye ulula. Yongeza i-cocoa powder, ushukela, i-vanilla, i-rum (unakho kunye nesinamoni encinane). Sidibanisa yonke into kakuhle. Kancinci kancinci kwaye enye siza kwandisa amaqanda kwi-mass mass. Ngenyameko i-vzobem whisk okanye umxube. Yongeza umgubo, i-nut nut kunye ne-pinch ityuwa. Siyixuba.
Siyabhaka i-brownies
Ngalesi xesha umlo ovini ushushu ufikelele. Susa ngokucophelela ifom ehovini uze uthululele ubunzima obunobangela kuyo. Unokuqala ukusasaza ifom yephepha lokubhaka ngeoli-ke, ke, kuya kuba lula, kodwa akuyimfuneko. Beka ifom ehovini uze ubhake imizuzu engama-30. Sihlola ukulungela nge-toothpick okanye umdlalo: emva kwesampulu phakathi kwekhekhe, i-toothpick imele ihlale ilula kunye neqhekeza. Musa ukugxotha i-brownies kwi-oven, ngaphandle koko baya kuba bome kakhulu, kwaye akufanele kube njalo. Sithatha ifom ephuma ehovini size siyipholise, siyifake kwihayile emanzi - ngoko ikhekhe iya kuba lula ukuhlukana nomlo. Beka i-cupcake-brownie kwisitya esikhulu (kulungele ukwenza oku ngokuguqula umlo) kwaye unqumle kwiingxenye zengxande. Ncedisa le dessert ifudumala okanye ifakwe. Kuhle ukukhonza i-vanilla ice cream kunye
Yongeza i ziqhamo
Unokupheka ama-brownies ngama-cherry, ipums okanye ezinye iziqhamo, kuquka izityalo ezomileyo. Ngokuqhelekileyo, kwiimeko ezinjalo izityalo ezingenayo imbewu zisetyenzisiweyo. Ungasebenzisa iziqhamo, zigcinwe kwijusi yazo kunye neqhwa. Ngokuqinisekileyo, kufuneka uqale ungabakhululiyo kwaye uwaphonse kwi-colander ukuze ususe umbane ongaphezulu. Iintlobo kwintlama ifakwe kwisigqibo sokugqibela ngaphambi kokuba uthumele ikhekhe ehovini ukubhaka.