Esinye sezidlo ezithandwa kakhulu ukuba zisuse kumaziko asempuma zitshizi irayisi - isitya esilula, esanelisayo kwaye sigcwele iminqweno, oku kuthetha ukuquka zonke iziganeko ezintathu zesidlo sakusihlwa. Ingqongqo encinane, kodwa engabizi, iya kubiza irayisi yokupheka kunye neqanda kwiTshayina yodwa, ingakumbi kuba izithako zeerishiphi zithengeka kakhulu.
Ilayisi ngesiTshayina ngeqanda nemifuno
Izithako:
- amaqanda - ii-2;
- ama-mushroom - 110 g;
- pepper sweet - 115 g;
- iklabishi - 85 g;
- izaqathe - 40 g;
- i-anyanisi - 55 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- pepper - ukunambitha;
- irayisi ephekiweyo- 2 izinto;
- i-soy sauce - 35 ml;
- uninzi lwee-anyanisi eluhlaza.
Ukulungiselela
Okokuqala, ukuqhuba amaqanda ambalwa kwi-pan yokucoca. Emva kokuba amaqanda abanjwe, sebenzisa ifosholo ukuyidibanisa izitya kwelinye icala. Iiplati zinqumle amakhowe. Ukwahlula imifuno esele ibe ngamaqhezu amancinci. Hlanganisa imifuno epanini kunye, yongeza ama-mushroom, i-garlic eqoshiwe kunye ne-chili. Emva kwemizuzu emi-2-3, xuba imifuno ngeqanda elibiweyo. Yongeza irayisi ebilisiwe kwi-pan, uthele zonke i-soy uze ushiye enye imizuzu engama-4-5. Sebenza ngee-anyanisi ezifafazayo.
Ilayisi edikiweyo yaseTshayina kunye neqanda kunye ne-shrimps
Ukuba ufuna ukwenza isidlo esincinci ngakumbi, yongeza iintlanzi zaso. Kule recipe siza kusebenzisa imisipha yomkhonto, kodwa ungathatha indawo okanye uyenze idibansi nge-mussels, i-octopus encinci kunye ne-squid.
Izithako:
- irayisi ephekiweyo - izinto ezi-3;
- anyanisi, izaqathe - 35 g;
- iindawo ezimbalwa zemifuno eluhlaza;
- i-pepper e-sweet-40 g;
- amazinyo e-garlic - 4 amaqhinga.;
- amaqanda - ii-2;
- i-shrimps (ehluthwe) - 1 into;
- i-oil yeesame - 10 ml;
- iviniga - 15 ml;
- uninzi lwee-anyanisi eluhlaza;
- ioli yohlaza - 45 ml;
- i-soy sauce - 55 ml.
Ukulungiselela
Ngaphambi kokuba upheke irayisi kunye neqanda ngesiTshayina, ukutshisa i-pan yocingo kunye nemifuno kunye neoli yeesame. Kwioli efudumeleyo, mnyama umsila kwaye uwadlulisele kwisitya esisodwa. Ukulondoloza imifuno edibeneyo kwaye udibanise amaqanda atyhidiweyo. Gxotha bonke ndawonye, uvumele amaqanda aqonde, abuyisele i-shrimps kwiitya kwaye uthele ilayisi ebilisiwe. Ngokukhawuleza ukuba irayisi iguqulwe, isitya singagcwaliswa ngeviniga, i-soy sauce kwaye sikhonze kunye ne-eic eliciweyo eluhlaza.
Ilayisi ngeqanda kunye anyanisi ngesiTshayina
Izithako:
- irayisi ephekiweyo-2 izinto;
- ibhakoni - 45 g;
- i-pepper e-sweet-95 g;
- i-anyanisi - 130 g;
- ipilisi eshushu - i-1 piece;
- amazinyo e-garlic - iziqwenga ezimbini;
- amaqanda - ii-2;
- i-soy sauce - 25 ml;
- uninzi lwee-anyanisi eluhlaza.
Ukulungiselela
Emva kokuba unobumba obunqabileyo, usebenzise i-fatty melted for frying onion iincindi zeesandi kunye neziqhekeza ezinobumnandi. Ukupheka okubangela, ukubetha amaqanda ambalwa, wongeza i-garlic eqoshiwe, udibanise uphinde uthele ilayisi ebilisiwe. Ngokukhawuleza ukuba iinkozo zihlanganiswe ngamanqatha avela ngaphantsi kwebhekoni kwaye zifudumale, zityhala kwi-soy sauce. Gxuma kwaye uveze isidlo saseTshayina "Ilayisi ngeqanda" kwiiplate.
Ilayisi ngesiTshayina ngeqanda kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 430 g;
- irayisi ephekiweyo - izinto ezi-5;
- amaqanda - ii-2;
- i-anyanisi - 55 g;
- i-soy sauce - 35 ml;
- i-pinch ishukela;
- inxalenye yegciwane lengqolowa;
- uhlaza anyanisi - ukunambitha.
Ukulungiselela
Khawuleza ukhawuleze amaqanda atyhidiweyo uze ulungele. Hlanganisa i-anyanisi uze uyiqabise ngamancinci enkukhu. Yongeza ilayisi kwinkukhu uze uthule kwi-soy sauce. Beka ishukela encinci, gubungela isidlo kwaye udibanise kunye namaqanda kunye neengqolowa zengqolowa. Khonza nge-onion imifino.