I-Belyashi isitya esidumile seTatar , esiye saziwa ngabantu abaninzi ezweni lethu. Zininzi iindlela zokulungiselela. Siza kukuxelela namhlanje indlela yokubhaka i-belyasha ehovini. Isitya sidla ngokumnandi, esiqhenqileyo, kunye nokuqhaqha kwegolide kunye nokuzaliswa kwamanzi.
Belyashi kwi-oven eTatar
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- kefir - 300 g;
- umgubo - 450 g;
- I-baking soda - 3 g;
- iziqholo;
- Iqanda - 2 ii-pcs.
Ukuzaliswa:
- yenkomo - 500 g;
- i-bulb - 1 piece;
- iifatata - 300 g;
- iziqholo;
- ibhotela - 50 g;
- amanzi - 200 ml;
- i-zira yokuphunga-5 g.
Ukulungiselela
Ukuze ulungiselele i-belaya eyenziwe ngaphakathi kwi-oven, iglasi lepuphu ehlanjwe kwisitya, yongeza ioli epholileyo kwaye ugaye ubuninzi ngezandla uze uvelise imvuthu. Emva koko uthele nge- kefir efudumeleyo, yenza amaqanda, ityuwa kunye ne-soda. Hlanganisa yonke into, usasaze inhlama etafileni kunye ncinane ncinane sityhala umgubo otsala, uxolela ubunzima ngezandla. Ngenxa yoko, inhlama kufuneka iphendule, kodwa ingabi kakhulu. Emva koko, uyibuyisele kwisitya, gubungela ithawula uze ushiye ukuphumla imizuzu engama-30.
Ngeli xesha, masiqwalasele xa silungiselela ukuzaliswa. Ukutya inyama ibe ngamaqhekeza amancinci, iitapile zihlambulukile kwaye zigaye zibe ngamacube. Ibhubhu igxobhoze kwaye idibanise yonke imveliso kwisikhwama. Yongeza ioli, ixesha kunye neziqholo kunye nokuxuba.
Yonke inhlama iyahlula ibe ngamalungu alinganayo. Ngalinye i-roll ye-circle ye-circle kwaye ungayifaki encinci. Imijikelo yenziwe ngamacwecwe, ishiya i-white cloth evulekile. Ukusabalalisa iibhentshini kwi-tray yokubhaka uze ubhaka i-belyasha ngenyama ekutshintsheni kwi-oven ye-190 degree malunga nemizuzu engama-30-40. Yonke imizuzu eyi-10 siyiphalazela isobho kwiziko kummandla ukuze ukuzaliswa kungapheli.
Belyasha iresiphi ehovini
Izithako:
Uvavanyo:
- kefir - 400 g;
- igargarine - 250 g;
- Iqanda - 3 iziqwenga;
- umgubo - 1.5 kg;
- iziqholo;
- isoda - 1 ithisipuni.
Ukuzaliswa:
- yenkomo yenkomo yengulube - 700 g;
- iziqholo;
- i-bulb - ii-3.
Ukulungiselela
Ukupheka i-belyasha kwi-oven kwi-yogurt, amaqanda aphulwe kwisitya esincinci. Ukubetha ngokukhawuleza kwaye ufefe ityuwa encinci, ugxotha yonke into ide idilesi ichithe ngokupheleleyo. Kefir uthele epanini, gxiba umlilo obuthathaka kwaye ufudumeze ufudumeze u-2-3 imizuzu. Qinisekisa ukugcina umveliso wobisi obonisiweyo ogqithiseleyo, kungenjalo ungaqhekeza. I-margarine kwangaphambili iphuma kwiqrijini kwaye, ingabi yinto engathandabuzekiyo, yiphose kwi-bow grater kwisitya sehhala. Emva koko, faka izitya kwi-microwave, okanye utyutywe kwindawo yokuhlamba amanzi.
Ngoku uthele i-200 gram yomgubo ococekileyo kwi-margarine kwaye, usebenzisa ipojiji, udibanise ngokucophelela yonke into kude kube yinto eyenziwa ngumgubo. Emva koko sityhala amaqanda atyunjwe ngetyuwa, athulule i-kefir efudumeleyo kwaye uphonsa i-soda encane yokubhaka. Hlanganisa ubunzima obunokubangela ukuxubha kwilizwe elifanayo kunye nokuphela, ngokukhawuleza uthele umgubo oshiye ube yimigangatho emincinci. Gcoba inhlama kunye nezandla zakho ukuze wenze ithambile, kodwa ingabi kakhulu. Siyifake epanini, gxininisa ngokuqinileyo ifilimu yokutya uze uyivumele ikhefu.
Ngalesi sikhathi sithatha i-mince kwifriji, yifake kwisitya esihlambulukileyo kwaye siyishiye ukuze ichithwe kwindawo yokushisa. Amabhule ahlambulukileyo, ahlambuluke, ahlambuluke i-melink shinkem aze angeze kwi-stuffing. I-Solim, pepper ukuzaliswa ukunambitha kwaye udibanise ngokucophelela zonke izithako kude kube lula. Emva koko itafile ifafazwe ngomgubo, sisasaza inhlama, siyinqumle iqhekeza elincinane kulo kwaye senze "isobho".
Emva koko, sithatha amacandelo amancinci kwaye siwagxothe ngepini, besebenzisa amaqebelengwane ajikelezayo. Phakathi kwendawo nganye sisasaza ukuzaliswa ngesipuni, sibamba iingcambu kwisangqa, siqokelela inhlama phakathi, kwaye shintshela i-belyashi kwi-tray yokubhaka, ioliyile. Bhaka ebhokheni kwivini elitshisiweyo ngaphambi kwemizuzu engama-45. Xa bayi-brown, sithatha iphepha lokubhaka nge-baking, sibeke i-belyasha kwisitya kwaye siwugubungele ithawula ngemizuzu engama-20.