I-Belyashi yindawo edlawayo kakhulu kwiiTatar naseBashkir izithethe zokutya, enye yeenguqulelo ezizithandayo zokutya okusheshayo zaseRashiya. Kanye negama elithi "belyash", igama elithi "ukutshintshana" lisetyenziswe. Belyasha kunye nomzimba waseTatar - amancinci amancinci amancinci kunye nomngxuma ophakathi, othosiweyo kwinqwelo yeoli (engaphantsi kowokupheka). Yilungiselela i-belyashi kwimfusa emitsha okanye inambuzane enomzimba (kungenjalo, kungekhona ingulube) okanye ezinye izinto ezingenasiphelo. Ngamanye amaxesha bayilungiselela i- belyasha kunye ne- belyasha kwi-kefir , kodwa ezi ziitya azibukeli njengezinto eziphekiweyo zangempela zabantu baseTatar.
Masicacise indlela yokupheka i-belyashi kunye nenyama ngokuchanekileyo.
Kufuneka ulungiselele intlama kunye nokugxila - inyama yenkomo, inyama okanye imvana (okanye zonke iintlobo zenyama ehlanganisiweyo). Ungasebenzisa inyama yehashe. Umquba we-belayas kwisiTatar ungcono ukulungiselela isilwanyana - inkulu kakhulu kwaye iyanzima kancinci. I-Belyashi kwimihla engenagwele kufuneka idliwe ngaphakathi kweeyure ezingama-2-3 emva kokubhaka.
Belyashi kwisiTatar
Ngoko, silungiselela abamhlophe baseTatar ngokubhekiselele kwidiskhi yendabuko.
Izithako:
Uvavanyo:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-6;
- ubisi - 500 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- amanzi 250 ml;
- ityuwa - 1-2 tsp.
- ushukela - 1-2 tsp.
- imvubelo - 50 g;
- ibhotela, yemvelo - 100 g;
- ioli yelanga - 2 tbsp. iipuni.
Ukugxotha:
- inyama ephilileyo (inkunzi yenkomo yenkomo yenkomo okanye yemvu + 1: 1) - 1.2-1.6 kg;
- anyanisi - 1 pc.;
- umhluzi wenyama (okanye amanzi) - 0.5 indebe;
- ityuwa kunye neengqumbo ezinomileyo - ukunambitha.
- ioli yefestile yokutya.
Ukulungiselela
Ukulungiselela iBelyasha kunye nenyama iqala ngenhlama. Okokuqala silungiselela i-spoon: uthele ubisi kwi-ladle, uchithe iswekile, ityuwa kunye nemvubelo, faka iipunipoyi ezi-2 zomgubo, udibanise kakuhle kwaye ufake kwindawo efudumeleyo imizuzu engama-20. Emva kwexesha, kongeza kancane amanzi, iqanda kunye nefotyi ehlanjwe kwi-spoon. Yongeza ibhotela ephosiweyo, ugcoba izandla nge-sunflower, uxoke ngokucophelela uze uhlabe intlama. Beka inhlama kwisitya, gubungela nge-napkin ecocekileyo yelinen kwaye ufake kwindawo efudumeleyo imizuzu engama-30, uze uvuse, uphinde uvuse kwaye uhambe ufike okwesihlandlo sesibini.
Nangona inhlama ifanelekile, lungisa i-meat filling. Sidlula kwisiqwenga sokutya inyama kunye ne-big bhisi inyama kunye anyanisi. Yongeza kwi-spices eyomileyo kunye nomhluzi omncinci we-juiciness (ukuba kuyimfuneko). Unokuyifaka indawo yomhluzi ngobisi obupheleleyo, ngoko ukuzaliswa kuya kuba yinto enzima kakhulu.
Thina sixoke size sidibanise inhlama, ukusuka kuyo sakha amaqebelengwane ajikelezayo afanayo. Phakathi kwendawo nganye sibeka ibhola elungileyo lenyama. Asizisoli inyama. Siphonsa imiphetho nganye ye-belaya kwaye siyiqhekeze ngokukhawuleza ukuze kukho imingxuma encinci kwindawo.
Ukushisa ioli kwipani yokucoca. Fry beljashi kumabini omabili ngomlilo ophakathi. Ngokumalunga nokuzimisela ukuthetha nomthunzi omhle wegolide.
Unako ukupheka uBelyasha ngenyama ehovini. Kwaye ndimele ndithethe ukuba le ndlela ingabonwa njengempilweni, ukusuka kwindawo yokujonga i-dietetics. I-Belyashi kwisiTatar ehovini iphantse ifana neyosiweyo. Kule meko kuphela umsebenzi wokugqibela ubhaka ehovini. Ukulungelelaniswa, kwakhiwa uBelyashi efake iphepha lokubhaka lokugcoba kwaye ubhaka ehovini
Indlela eyahlukileyo yokugcwalisa i-beljash inokwenzeka kwakhona: inokulungiswa ukusuka kwenyama kunye namazambane. Nasi isilinganiselo esilinganiselweyo: ngenxa ye-1 inxalenye yenyama enqabileyo sithatha i-1 inxalenye yezambatho (ngesisindo), kunye ne-bulb 1, iziqholo ezomileyo kunye netyuwa. Unokudibanisa 1 inkukhu yeqanda. Inyama kunye ne-anyanisi idluliselwa ngophethi wenyama, kunye namazambane axutywa kwi-grater ephakathi. Ncipha ngobumnene ijusi yezambane. Ukuzaliswa okunjalo akufanele kuthathe ixesha elide, ukwenzela ukuba amazambane angabi mnyama.
Iphelile i-belyashi epholile, iyenziwa nge-koumiss, katyk okanye itiye entsha. Pheka ngaphezulu - iBelyashi kha wuleza.