I-Ravioli , njengezinye iintlobo ze-pasta yase-Italiya, zithandwa kakhulu. Imfuno enjalo eninzi ayifumanekanga kuphela kwinqabileyo yabo, kodwa kunye nokuphuculwa kokupheka kunye nokufumaneka kokuvuna ukusetyenziswa kwangaphambili. Ukusebenzisa iindlela zokupheka phambili, uya kukhulula kwiinkathazo ezingenasidingo zekhitshini ixesha elide.
I-Ravioli nenkukhu kunye namazambane
Ngokuqinisekileyo, unako ukukhetha ukhetho olulungileyo kunye nokulungiselela i-ravioli ngamakhowe kunye nenkukhu, kodwa sifuna ukuthobela iirepele zokuqala, njengalezi zilandelayo.
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ityuwa - i-pinch;
- ioli yomnquma - 1 tbsp. isipuni;
- amazambane amnandi - 350 g;
- inkukhu encinci - 450 g;
- i-anyanisi eluhlaza (iintsiba) -bunch;
- I-Butter - 100 g.
Ukulungiselela
Siqala ngovavanyo. I-Ravioli iyakulungiswa kwi-pasta inhlama, ongayipheka, ngokuxuba umgubo, amaqanda, ityuwa kunye neoli yeoli. I-dough ye-knight isetyenziswe kwisikhwama kwaye ishiye ebandayo ihafu yesure.
Siyabhaka amaqabunga amazambane amnandi kuze kube yilapho ithambile, uze ugaye amazambane adibeneyo kwaye udibanise kunye nenyama ebisiweyo enkuni evela enkukhu kunye nemifuno e-anyanisi. Ityuwa encinci kunye nepelepele ayinakuphazamisa.
Yenza inhlama ibe ngamacwecwe amabini amancinci: enye isasaza ukuzaliswa, kwaye yesibini siyifake kwaye siyixinzelele imida ukuze kungabikho moya. Yinqumle i-ravioli kwiibhite uze ubilise uze uphekwe emanzini amanzi.
Qaphela ukuba ukuba awuphumelelanga ukuthenga izitamatisi ezinomsoco, ubuyisela ukunambitha kwayo kunye ne-cream texture kuza kunceda ithanga. I-Ravioli kunye nenkukhu kunye neengxube nazo zinokusetyenziswa ngobuninzi bebhotela kunye nemifuno ye-anyanisi.
I-Ravioli nenkukhu kunye nepepper elimnandi
Izithako:
- inyama yenkukhu yomhlaba - 1 into;
- pepper sweet - 1 pc.;
- isipinashi esitsha - 3/4;
- ibhotela - 60 g;
- i-grmes Parmesan-1/4 yekhulu;
- I-Ricotta ushizi - 1/2 tbsp.;
- isilisi esomisiweyo - i-pinch;
- udibaniso lwezityalo ezomileyo zaseItalikhi - i-pinch;
- intlama ye ravioli (jonga iresiphi yangaphambili).
Ukulungiselela
Yibhakabhaka enobusi, i-peel kunye ne-core, kunye ne-pulp whisk kwiifatata ezihlambulukileyo. Inkukhu yinyanzi ide iphekwe ngesipinashi, ukwenzela ukuba yonke imfucuza ibe yinyuka. Hlanganisa inkukhu kunye ne-pepper puree, iintlobo ezimbini zeeshizi kunye neziqholo ngohlobo lwegalikhi kunye nemifuno eyomileyo. Phuma inhlama ye-ravioli, ufake i-ravioli, ufake i-ravioli, uyibeke ngokucophelela imida kwaye ubilise i-pasta emanzini abilayo. Khonza ngebhotela ecibilikileyo kunye ne-tomato sauce.