I-steak - isahluko esinqunyiwe senyama, esongwe kwiimeko ezinzima ezivela kumacala amabini. Makhe sifumane kunye nawe indlela yokugcoba ngokufanelekileyo i-steak yenkomo.
Ungayifaka njani i-steak yenkomo kwipani yokucoca?
Izithako:
- I-pulp yenkomo - 800 g;
- ibhotela - 50 g;
- iziqholo .
Ukulungiselela
Sinikeza enye yeendlela ezilula ukucoca i-steak yeruba. Inyama ihlanjwe, yome ngokucophelela kwaye igalelwe amancinci amancinci angama-3 centimeters thick. Sifaka i-pan enzulu emlilweni oqinileyo kwaye unyibilike iqhekeza lebhotela. I-Solim, i-pepper steaks ukunambitha kunye nefry malunga nemizuzu emithathu kwicala ngalinye. Ukuba ngenxa yoko ufuna ukufumana inyama ecosiweyo kakuhle ngaphandle kwe-pinkish ngaphakathi, ngoko ixesha lokugaya linye icala linyuka ukuya kwiminithi emine. I-steak eyenziwe evuliwe ivumelekile ukuba "iphumle" malunga nemizuzu engama-10, ukuze inyama ibe yinto encane, kwaye ijezi zihanjiswe ngokulinganayo kuyo yonke into. Sisebenzela isitya kunye naluphi na umgca wesitya kunye nosuphu ococekileyo.
Ngaba mnandi ukwenza i-steak yenkomo?
Izithako:
- i-steaks yenkomo - ii-4 ii-pcs.;
- i-bulb - 1 piece;
- ioyile yemifuno - ukunambitha;
- Imifuno emitsha , imifuno - yokufakela;
- iziqholo.
Ukulungiselela
Okokuqala, thabatha ama-steaks ahlambulukileyo, uhlambulule kwaye uwomise ngamaphepheni ephepha. Emva koko, isiqwenga ngasinye sihlanjululwe ngee-spice ezahlukeneyo, kodwa kungabi yityuwa, kwaye sishiya ukuze sidibanise imizuzu eyi-15. Sithatha i-grill, uyibeke emlilweni oqinileyo kwaye uyishushu ngokufanelekileyo, uvuselele phambili ioli yezolimo. Sifaka iindidi zenyama ezilungiselelwe kwaye sizifake kwi-3 imizuzu. Emva koko, ujikelele ngokubhekiselele ngaphesheya nge-spatula ekhethekileyo kunye nomdaka uze wenze. Into ebaluleke kakhulu akuyiyo yenkomo yenkomo yenkomo ukuze ingabi
Okwangoku, sihlambulula i-bulb, siyihlambe ngeesandi eziqingatha, siqhube kakuhle ngomgubo wengqolowa, yongeza ityuwa ukunambitha kwaye uyidlulise epanini yokucoca kwioli yezityalo kuze kube yimpundu yegolide. Ngoku ubeka i-ray ngokucophelela kwi-napkin yephepha uze uyiguqule ukuze ulahle amaninzi amaninzi. Sisebenzela inyama kunye anyanisi ukuhlobisa, imifuno entsha kunye nemifuno. Ityuwa inyama ngqo ngexesha lesidlo kwaye manzi nayiphi i-sauce yakho.