Isidlo sesitya esithandwayo sesitya sezonkwa sekude sizuze iintliziyo zabathengi kwiYurophu. Izitya eziqhenqileyo kunye nezityebile zokuqala, zikhonjwe kwiiphotile zesonka, zihlala zifudumala kwaye zivuyisa iliso kunye neyokuqala kwazo.
Kule nqaku, siza kubelana nawe zokupheka kwezinye iisobho zokukhonza kwisitya sezonka.
I-Recipe: isobho se-mushroom kwisonka
Izithako:
- ii-mushroom - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi
- i-shallots - iziqwenga ezi-3;
- igalikhi - i-cloves 3;
- i-thyme - 1 tbsp. isipuni;
- isobho senkukhu - 4 tbsp;
- ukhilimu - 2/3 tbsp;
- iinqunqa ezijikelezayo - 4 ii-pcs.;
- I-Worcestershire sauce - ukunambitha;
- ioli yomnquma - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwisitshixo esinyeneyo esinamanzi, uthele ioli yomnquma kunye nokushisa ekutsheni, thumela khona i-shallots etyroery, i-frory 2-3 imizuzwana, uze udibanise i-garlic ne-thyme, gcina umxube ngomlilo eminye imizuzu emithathu. Sibeka ama-mushroom adiweyo kunye gazinga kuze kube yilapho umbane uphuphuma ngokupheleleyo. Dlulisa umhluzi kwi-pan kwiimifuno, faka i-Worcestershire sauce, ityuwa kunye nepelepele. Ukupheka isobho phezu kobushushu obuphantsi kwemizuzu eyi-10, uze usigubungele ngesiqhekeza.
Okwangoku, lungiselela isonka: ukusuka kwinqununu unqunywe phezulu kwaye uthathe i-pulp, ukuba isonka sesinkwa sinamandla kwaye sinyanisekile - uthele isobho ngokukhawuleza, ukuba akunjalo - siwathumela kwi-oven imizuzu emibini.
Sisusa isobho kwindawo yokushisa kwaye siyihlambe kwi-blender kude kube lula, yongeza ukhilimu kwaye, ukuba kuyimfuneko, ityuwa kunye nompompe. Siphalaza isobho kwiipilati zesonka kwaye ngokukhawuleza sifake kwitafile, ngaphandle kokulibala ukufafaza i-thyme kwaye uthule ngeoli yeoli.
I-crumb ekhoyo isenokungena kumashishini: ngokuqhelekileyo omiswe ehovini okanye othosiweyo kwioli yegalikhi kude kube yigolide, aze afafaze ngesobho okanye isitya.
Isobho se-Cheese kwisonka
Izithako:
- isonka esijikeleziweyo - 2 pcs.;
- ibhotela - 2 tbsp. iipuni;
- ¼;
- Umhluzi wenkukhu - 1 tbsp;
- ushizi onzima - 200 g;
- I-Worcestershire sauce - 1 ithisipuni;
- ubhiya - ¼;
- iparsley - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-cauldron ene-thick-curled weirkin, songeza ibhotela, yongeza umgubo kunye nefry ngomzuzu owodwa, uvuselele rhoqo. Gcina kancane umhluzi kumxube, upheke uze udibanise kwaye ungeze ushizi obiziweyo, i-Worcestershire sauce kunye nobhiya. Ukunciphisa ubushushu kwaye upheke isobho ngo-8-10 imizuzu okanye kude kube yilapho ushizi udibanisa.
Ngamaqebengwana amabini anqunyulwe kwiiphakamiso uze ususe i-crumb, isitya ngasinye sesonka esigcwele isitya sokuqala waza wakhonza kwitafile. Unokuyihobisa isobho kwindawo yokutya ngokufafaza ngamaqabunga eparsley kunye nesahlulo esongezelelweyo seeshizi. Bon appetit!