Inkukhu inyama ngenxa yokunambitheka kwayo kunye nokulungiselela ngokukhawuleza kubaluleke kakhulu kwixesha langoku. Uyakwazi nje ukuwucoca ngeengqayi kwi-pan yokucima okanye kwi-oven okanye uthathe njengesiseko sokupheka izitya ezithakazelisayo nezihlukahlukeneyo. Ngezantsi siza kukuxelela indlela ekumnandi ngayo ukukhupha inkukhu eplasini yokupanda kunye namazambane kwaye siza kunika isantya sokupheka inyama enje nge-gravy kunye nemifuno.
Yinhle kangakanani ukucima ifolishi yenkukhu kwindawo yokupanda kunye namazambane?
Izithako:
- Ifayile yenkukhu - 290 g;
- iifatata - 680 g;
- i-ani-bulb - 80 g;
- amazinyo e-garlic - 2 pcs.;
- i-mayonnaise - 60 g;
- ioli engcoliyo yemifuno - 45 ml;
- amagqabi e-laurushki - 1-2 pcs.;
- umxube wepilisi yomhlaba - ukunambitha;
- i-anyanisi eluhlaza kunye nedill - i-handful 1;
- ityuwa enkulu-pin 2.
Ukulungiselela
Ekuqaleni, siza kuhamba ngeenkukhu ngethuba elithile. Zinqumle ii cubes ezincinci kwaye zixube kunye ne-mayonnaise, anyanisi oqoshiwe kunye negalikhi, kunye nexesha lonyaka ngetyuwa, umhlabathi ngomxube wepilisi kunye namaqabunga aqhekekileyo. Gcoba inyama kakuhle kwaye mime imizuzu engamashumi amabini. Ngeli xesha, sihlambulula kwaye sinciphisa iikhabhi ezincinci zezithelo zepatata.
Ukufudumala i-pan ephosiweyo kunye neoli yohlaza, ufake kuyo i-fletlet yenkukhu ekhethiweyo kunye nefry, igxotha, de kube yilapho yonke inkunkuma iphuma. Ngoku ubeke iitapile ezilungiselelwe, gubungela i-pan yocingo kunye nesigqubuthelo kwaye uququzelele okuqulethwe kuyo, ukudibanisa ngezikhathi ezithile, de iifatate zizithambile. Ngoku kongeza i-anyanisi eluhlaza kunye nedilisi, xuba, unike imizuzu emihlanu ukuphuza, kwaye sinokukhonza.
Indlela yokukhupha inkukhu eplasini yocingo kunye nemifuno kunye neeruba?
Izithako:
- inkukhu inyama ngaphandle kwesikhumba (i-pulp) - 340 g;
- i-onion bulb - 85 g;
- izaqathe - 85 g;
- I-pepper yaseBulgaria isonka - 120 g;
- zucchini - 220 g;
- ioli engcoliyo yemifuno - 45 ml;
- ukunamathisa utamatisi - 65 g;
- amazinyo e-garlic - 2 pcs.;
- amagqabi e-laurushki - 1-2 pcs.;
- Umnyama omnyama omhlaba omtsha - ipiniki e-1;
- ityuwa enkulu-pin 2.
Ukulungiselela
Ukucoca iincinci ezincinane zenyama yenkukhu ebomvu kuqala ekuqaleni kwipayi yokutshisa kwioli. Emva koko ubeke i-anyanisi eqoshiwe, kwaye emva kwemizuzu emine yongeza i-straw of carrots kunye nepilisi e-sweet. Fry imifuno kunye neminye imizuzu emine, bese uphosa ama-cubes okanye ama-squares. Yongeza unamathisi wee-tomato, i-garlic eqoshiwe, i-laurel, ipilisi kunye netyuwa. Gquba, gubungela i-pan yocingo kunye nesiqhekeza. Ukunciphisa ubukhulu beshushu kumncinci kwaye ulinganise isidlo semaminithi angamashumi amabini.