Goroshnitsa - iresiphi

I-Goroshnitsa isitya esidala esenziwe kwipeas eyomileyo kunye neengqumbo ezahlukeneyo. Ngokuqhelekileyo, idibanisa iindidi ezahlukeneyo, ioli, iifatata kunye nokutshiza inyama. Isidlo siphenduka sibe yinto enhle kakhulu, enomdla kunye nephunga elimnandi. Makhe sifumane kunye nawe ukuba wenze i-croquet.

I-recipe ye-sundae ngaphandle kokugcoba

Izithako:

Ukulungiselela

Indlela yokupheka i-sundae ngaphandle kokugcoba? Ngoko ke, ukuba ungenayo ixesha, vela nje uhlambulule i-rump, uthele amanzi kwaye ubeke umlilo oqinileyo ukubilisa. Emva koko ilangabi liyancitshiswa kwaye liphekwe malunga neyure kunye nesimbozo sivaliwe. Ityuwa i-croissant ekugqibeleni kwaye ungeze ngokwahlukileyo i-anyanisi ethengisiweyo kunye neziqholo. Ukuba ufuna ukuba iphariji ibe yinto elula, ungayigxotha. Isitya esilungeleyo senziwe ngekhilimu omuncu okanye ukhilimu.

I-Recipe ye-apricot eshisayo kunye nomzimba

Izithako:

Ukulungiselela

Indlela yokupheka isitya esishushu kunye nomzimba? Siphakamisa ngokupheleleyo i-groats, uthele amanzi ashushu kwaye ushiye iiyure eziyi-8 ukuvuvukala. Emva kwexesha elichaziweyo, i-liquid excess is drained and poured out fresh in ratio 1: 2. Endaweni yamanzi, unokongeza umhluzi wenyama, ngoko i-porridge iya kufumana i-tastier kwaye inondle. Ngoku zibeka izitya emlilweni uze upheke iiperesi ide ulungele. Emva koko, sebenzisa i-tolkushki jikela i-pea porridge kwi-puree. Emva koko, uye kumalungiselelo okucima: inyama iyacutshungulwa, igalelwe ize ibekwe kwi-skillet ibhotela. Ngokwahlukileyo, sisasaza i-anyanisi eqoshiwe, kwaye siyongeza kwinyama size siyixhase yonke into size silungele, ihlanganiswe ngesiqhekeza. Ekugqibeleni, sidibanisa i-porridge, sixube kunye kwaye ujabulele i-potato eshushu.

I-Recipe yekende yeentlanzi etshaya

Izithako:

Ukulungiselela

Ngoko, ukwenza ipoksi elincinci, sithatha isigubungelo, sityhala amanzi kuwo kwaye usibeke emlilweni. Emva koko uthele umlinganiselo ofanelekileyo wee-peas, ulethe kwi-thumba uphinde ubilise i-porridge, ityuwa ukuze uzonambitha. Siyinqumle le bhekoni etshayiweyo ibe ngamaqhekeza amancinci, yifake kwi-skillet ibhotela kunye nefry de ivele ifuthe. I-bulb ihlambulukile, ihlanjwe ngokukhawuleza ngejezi kwaye yongezwa kwenyama. Siyicima yonke into ukulungele ngokupheleleyo, kwaye ke sisasaza iipasisi ezibisiweyo zokugcoba. Faka isikhombi, uvale isitya ngesibindi kwaye ushiye ukuthulula imizuzu emi-5.

I-recipe yesiponsi eshushu kwi-oven microwave

Izithako:

Ukulungiselela

Indlela yokupheka itiye elitshisayo kwiikovuni ze-microwave? Ngoko, i-rump ihlambuluke ngokuphindaphindiweyo ngamanzi afudumele, ize ithulule ngamanzi abilayo kwaye igcobe malunga nemizuzu engama-30. Emva koko, ii-peas zihlamba kwaye zizaliswe ngamanzi. Ngoku thabatha i-glassware, eyenzelwe i-microwaves, ukubeka iiperesi, uthele amanzi amaninzi abilayo, uphonsa i-laurel iqabunga kwaye ubeke izitya kwisitofu. Sipheka amazambane malunga nemizuzu engama-35, ukhetha imodi ye "Kasha" kwaye ubeka umthamo ophezulu. Ngoxa i-porridge iphuhliwe, masenze i-roast: siyifake iinqwelo kunye negalikhi, siyichithe nge-straw ize siyidlule kuze kube yigolide kwioli yemifino. Imizuzu engama-20 ngaphambi kokuphela kokupheka, vula isiqwenga sesixhobo uze ungeze kwi-peas yemifuno. Sidibanisa yonke into ngokufanelekileyo kwaye siqhubeke nokupheka kwakhona. Ipeyiti ezenziwe ngokulungelelaniswa kufuneka zifanane namazambane afihliweyo. Ngaphambi kokuba usebenze, yenza ixesha lokutya ngesinkwa kunye neziqholo, ufafaze iitrobhu eziqwengile kwaye ufake i-cream encinci.