Ubhontshisi - ukukhula nokunyamekela

Iibhontshisi phakathi kwamagqabi nazo ziyaziwayo, njengokuba iipayi. Kuthathwa njengesityalo esingenakuthobeka, ngoko kuya kuqhutyelwa kwintsimi engumqala. Ukuqinisekisa ukuba isivuno siphumelele, kufuneka uziqonde ngeengongoma eziphambili ze-agro-teknoloji (ukukhula) kweembotyi.

Ukutshala iimbotyi kunye nokunakekelwa okuyimfuneko

Ukuhlawulela kufuneka kucetywe kwindawo apho kuyimfuneko ukutshala umhlaba nge nitrogen. Uya kuziva ephucukileyo kwindawo edibeneyo, ekhuselwe emoyeni. Kwiintlobo zeentlobo, imibhede, apho iklabishi okanye izitata zikhulile ngaphambili, zifanelekile, kunye nezigwenxa kubalulekile ukuba zibe nenkxaso (i-trellis, i-mesh okanye izityalo ezide). Buyela kwindawo endala yokutshala ibhontshi kuphela emva kweminyaka engama-4-5.

Inkqubo yonke yokutyala ingahlukaniswa zibe zigaba ezimbini: ukulungiselela nokungena emhlabathini.

Iimbotyi zifanele zifakwe emanzini afudumele (ukuya kwiiyure eziyi-15), kwaye ngaphambi kokungena emhlabathini uze udibanise kwisisombululo se- boric acid . Ukuba ufuna ukutshala iiimbotyi kusasa, kufuneka zihlume kwangaphambili.

Ubhontshisi obunjengomhlaba okhanyayo, onobuqili, kwaye unokutshala kwihlabathi le-loamy. Ukupheka kufuneka uqale ngokuwa. Indawo ekhethiweyo kufuneka ifakwe kakuhle, uze wenze i-organic (compost okanye i-humus) kunye nezichumisi zamaminerali (i-phosphoric ne-potash). Ngentwasahlobo, inkqubo iya kufuneka iphindwe kwakhona.

Ukutyalwa kwebhontshisi kuqhutywe ukususela ekupheleni kuka-Epreli ukuya phakathi koMeyi, xa kungabi sabakho busuku bobushushu. Ukwenza oku kulula, kufuneka nje ukucoca imbewu ye-5 cm emhlabathini. Ngokuqhelekileyo ukutsalwa kweembotyi kwiindidi, okwenza umgama phakathi kwembewu ye-20 cm, kunye phakathi kwemigqa - 40-50 cm.Ukuba ufuna imingxuma, ke kufuneka ubeke ubhontshisi obu-4-5, unamathele intonga ukuze bakhonze, kwaye ufefe umhlaba. Ekugqibeleni, kufuneka uthule imigqa uze uthele kancane.

Ekuhlaleni nasekunyamekelweni kweembotyi, akukho nto inzima. Akayidingi kakhulu:

Iipods zivunwa emva kweveki ezi-3-4 emva kokugquma.

Iimbotyi ezikhulayo zingaqwalaselwa kuphela kwi-dacha, kodwa nasekhaya.