Amanqatha, okanye amanqanawa, njengoko abantu bayabiza-yi-oliseed crop. Igama lakhe lafumana ngenxa yokuba ayikhuli emthini, njengamanye amanqatha, kodwa ehlabathini. I-nut nut, isityalo semifuno yonyaka, yentsapho yemigqabi, ifom yefestile kunye nezilwanyana ezinwabuzelayo. Iintyatyambo ezincinane ezimhlophe zelinen zitholakala ngaphantsi komhlaba, kodwa iziqhamo zivuthwa emhlabathini.
Indlela yokutshala ipeyinti?
Ukuhlalwa kwamanqatha omlambo, i-chernozem, inhlabathi ecocekileyo kakuhle kakhulu. Ukongeza, kufuneka kukhunjulwe ukuba isityalo esithandayo. Iimvumba zanda ngamanzi amakhulu, i-frail and small for this do not fit. I-nut nut isityalo esinomtsalane, ngoko imbewu ihlwayelwa xa umhlaba uhlahlela ukuya kwi-15 ° C. Kwiindawo ezinomthi opholileyo, qulunqa kangcono iipinaniti kwizityalo.
Ukufika kwamanqatha kwenzeka entwasahlobo. Ukwenza oku, cima imingxuma emhlabathini ukuya kwi-5 cm ephantsi, ufake imbewu emithathu yamanqwanqwa kunye nokufafaza umhlaba, amanzi.
Ukunyamekelwa kwabahlengikazi kubandakanya ukukhululeka, ukukhula, ukukhula. Ukususela ekuqaleni kweentyantyambo kunye nokwakhiwa kweziqhamo, izilwanyana zifuna kakhulu ukunkcenkceshela. Xa engabikho, isityalo sinokuyeka ukutshala nokuzala izithelo. Nangona kunjalo, ungagxininisi umhlaba, apho umququzi ukhula khona, kungekho nanye. Emva kokuba amagqabi aqala ukuqhubeka, ukucwiliswa kufuneka kumiswe ngokupheleleyo. Ngelo xesha, xa i-ovary ye-shrub yamanqatha eqala ukulala phantsi, isityalo kufuneka sikhatheke.
Abathandi bemigodi banomdla kulo mbuzo: yintoni inzuzo kunye neyingozi eyenziwa yi-peanut? Ngenxa yomxholo ophezulu we-antioxidants, le nut ayinakuncedo kakhulu. Ukongezelela, kucetyiswa njengomthombo we-aclic folic, isinyithi, i-potassium kwizifo ezininzi. Nangona kunjalo, kuyo yonke into ofuna ukuyiqonda umlinganiselo: ukutya izilwanyana ezinomlinganiselo ongenamkhawulo, unako "ukufumana" umonakalo.
Emva kokutyala i-peanut kwisiza se-cottage, uya kuzibonelela ngemveliso enoncedo kwaye enoncoko.