I-Squids ithathwa njengobuncwane bokwenene, kwaye izitya ezivela kubo ziyaziwa ngokuhlaziywa kwazo nokuqala kwazo. Masifunde indlela yokupheka i-squid kwi-multivariate.
I-Recipe yokupheka i-squid kwi-multivark
Izithako:
- i-squid entsha-2 ipcs.;
- i-bulb - 0.5 ii-pcs.;
- izaqathe - 0,5 iifom.
- ioli;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Izidumbu ze-Squid zihlambulukile ifilimu, zihlanjwe kakuhle kwaye zigalelwe kwiindandatho. Senza i-anyanisi kunye nee-karoti, gubungeza i-anyanisi kunye neekhubhu ezincinci, kwaye ujonge ii-carrots ngokukhawulezileyo kwi-scatings. Ngoku thabatha i-multivarka isitya, ngezantsi uze uthele ioli yefestile, khetha i-"Baking" kwaye ulinde de ibe yifudumele.
Emva koko sidlula kuyo i-anyanisi echotshoziweyo, malunga nemizuzu emi-5. Ekupheleni kwexesha, faka iidroti uze uziqabise nje ukuba imifuno ayifumani i-golden hue. Emva koko, sisasaza kwiinqongo zokugaya ze-squid, xuba kwaye utshintshile kwimodi yedivayisi "Kucima". Ixesha lexesha limiselwe imizuzu engama-30, kwaye silungiselela yonke into ivalwe. Phantse imizuzu engama-10 phambi kwesigxina, sibeka ukhilimu omuncu, sifefe isitya ngetyuwa kunye nexesha kunye nepepper. I-squid ekulungele ikhonjwe etafileni kunye nelayisi okanye iifatata ezibilisiwe .
I-recipe ye-squid eneenkcukacha kwi-multivariate
Izithako:
- i-squid esitsha - ii-3 ezicwangcisiweyo.;
- irayisi emhlophe - 200 g;
- i-shrimp - iziqwenga ezimbini;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
I-Squid isilwe ngaphambili, iqhutywe, ihlanjwe ihlambulule kwiqrijini. Sasihlambulula i-anyanisi kunye nama-cubed shredded, kunye nee-carrots. Kwi-bow multivarka uthele ioli ye-vegetable, ubeke anyanisi, iinqwelo zincinci kwaye udlulise imifuno malunga nemizuzu emi-5, ubeka umboniso kwinkqubo ethi "Deep-frying".
I-squid enye inqunywe ngamacube kwaye ixutywe nemifuno. Sipheka ndawonye sonke imizuzu emibini. Sihlambulula i-shrimps kwaye songeza kwimifuno edikiweyo. Ilayisi ibilise ngokuzeleyo uze ulungele kwaye ufake i-multivarka. Ukulungele ukuzalisa izinto ukuze uzonambitha, pepper uze udibanise.
Sisusa i-squid kwifriji, okokuqala siyithululela amanzi ashushu kwaye siphume ngokukhawuleza. Sigcwalisa isidumbu ngokugxila okuphekiwe. Kwioli ye-multivark iyathululelwa, sibeka imodeli e "Hot" kwaye sibeke i- squid eboshiweyo epanini. Vala isiqhekeza kunye nefry emithathu imizuzu kwicala ngalinye. I-squid ephekiweyo ibhetele kakhulu kunye nerayisi okanye amazambane.