Kurnik kwi-multivark

I-Kurnik yipopi ecocekileyo kunye nokuzaliswa kwenkukhu, eya kuhobisa ngokuthe ngqo nayiphi na itafile yokutya. Ngaphambili umpheki wayephekwe kuphela kwimitshato. Ziye zenziwe ukuba zidibene kwaye zaziyizo zoqobo zecilinary. Masipheke i-curcher yakho kwaye siza kusinceda nale mveliso.

Iresiphi iresiphi kwi-multivariate

Izithako:

Uvavanyo:

• kefir - 100 ml;
• ibhotela - 200 g;
• ukhilimu omuncu - 100 ml;
• ityuwa - 1 ithisipuni;
• isoda - 2 g;
• umgubo - 400 g.

Ukuzaliswa:

• Ifayile yenkukhu - 350 g;
• amazambane - 5 amaqhosha.;
• ama-mushroom makhonkco - 200 g;
• anyanisi - 1 pc.;
• ibhotela - 50 g;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa - ukunambitha.

Ukulungiselela

Ukupheka i-kurik kwi-multivark? Ukwenza i-kurik, kuqala sifuna ukwenza inhlama. Ukuze senze oku, sithatha ukhilimu omuncu, sixube kunye ne-kefir, isoda kunye netyuwa. Konke udibanise ngononophelo kwaye ungeze ibhotela. Ngomxube obangelwayo, yongeza ngobumnandi umgubo uze udibanise inhlama elula. Siyifake kwifilimu yokutya kwaye siyisuse kwiiyure ezingama-2 kwifriji.

Nangona inhlama isesifrijini, siya kuzalisa ikhekhe elizayo. Fry anyanisi kunye nama-mushroom kwi-pan yokupanda, gxobhoza ityuwa elincinane. I-fletlet ye-Chicken igalelwe iinqununu ezincinane kunye neetyuwa ukunambitha. Iipatata zihlambulukileyo kwaye zicutswe zibe yimichilo. Inhlama ecolile idibene ngamacandelo amabini. Sifaka enye, faka i-multivarks kwisitya kwaye wenze amahlangothi. Emva koko ubeke iingqimba zokupheka okuphekiweyo. Isiqingatha sokuqala sezambatho, emva kwenkukhu, ukugcoba, isiqingatha sesibini sezambatho kunye neqhekeza lebhotile. Ukumboza phezulu kunye nenxalenye yesibini yentlama eqhotyoshelweyo, ngokukhawuleza udibanise imida kwaye ufake i-multivarka kwimodi ye "Baking" malunga nemizuzu engama-80. Uyabona, iresiphi ye kurnik enhle kakhulu ilula. Bon appetit!