Ilayisi kunye ne-shrimps kwi-multivark

Ngokuqhelekileyo kubafazi abancinci, ukupheka irayisi kunzima kakhulu: kuphephekile, ke ngokuchaseneyo kunamathele kakhulu, ngoko kukho amanzi amaninzi, kwaye ngamanye amaxesha akwanele. Ngezobunzima zokulungiselela oku, kwaye kungekhona kuphela, i-groats ilawulwa kalula yi-multivar, enokuthi ungenakucabangela. Ngokukodwa kubanikazi ba sixhobo esiqilileyo, senze iqaku eliqokelele zonke izitya ezicocekileyo ezivela kwilayisi kunye ne-shrimp kwi-multivarquet, enokuzama ukuyisebenzisa.

I-Pilaf ene-shrimps kwi-multivark

Izithako:

Ukulungiselela

Imifuno ihlanjululwa kwaye ichithwe, gazinga kwioli ye-vegetable kwi mode "Bake" uze ube mnyama. Emva koko, yongeza i-shrimp ehlutshiwe, i-garlic eqoshiwe kunye neziqholo. Iyokugqibela kwikomidi ye-multivarka ilayisi, kunye namanzi (ngo-1: 2). Kuhlala kuphela ukuvula indlela ye "Pilaf" kwaye ujabulele isidlo esimnandi emva kwesignali somsindo.

Risotto kunye ne-shrimps kwi-multivark

Izithako:

Ukulungiselela

Kwisitya se-multivarquet, siyacoca ibhotela kwaye sidlule i-anyanisi eqoshiwe kuze kube yinto ecacileyo. Emva koko songeza ilayisi kunye ne-ladle yomhluzi, siyiguqulela i-multivark kwimodi ye "Pilaf" kwaye upheke ide yonke i-liquid ikhuphuke, kungekudala xa kwenzeka - songeza umhluzi size silinde kwakhona. Siyaphinda inkqubo kuze kube yilapho umhluzi wonke ugqityiwe. Qaphela ukuba i-risotto ekulungele imele ibe yi-liquid and viscous, ingabandakanyekanga kunye, kodwa ibonakale i-porridge yobisi. Kule nqanaba, i-risotto ingasetyenziselwa i-salot kunye ne-flames ne-Parmesan. Yidla ngokukhawuleza, ngobushushu obushushu.

I-Paella kunye ne-shrimps kwi-multivark

Izithako:

Ukulungiselela

Ama-anyanisi ahlanjululwe, adlula kwioli yeoli kunye negarlic, songeza ama-shrimps kunye ne-mussels, uthele amanzi (amaxesha amabini ngaphezu kweesityalo) kwaye ugcine ubeka irayisi kunye neenongo. Sibeka imo "Pilaf" kwaye ulinde uphawu malunga nokuphela kokupheka. Kulula kakhulu ukwenza irayisi kunye nemfucu kwi-multivark. Bon appetit!