Ubilise isobho esiphunga nephunga elimnandi kunye neentsuku zokutshaya kwi-multivarquet akuyi kuba nzima nokuba ngumqali kwi shishini lokutya. Isiphumo sezenzo ezilula siya kuba kushushu kakhulu, ekufuneka wonke umntu afune ukunambitha, ngubani oza kuziva ivumba layo elimangalisayo.
Ukupheka isobho se-pea kwi-multivark?
I-recipe yokwenza isobho se-pea kwi-multivark ilula kwaye isisiseko ekusebenzeni.
- Icandelo elisisiseko linokubhema ingulube okanye iimbombo zeenkomo, isobho, i-bacon, i-brisket, iinkukhu ezinokutsha okanye ezikhuselayo. Ungasebenzisa iimveliso ngokwazo okanye umxube weendidi ezininzi.
- Kwisigaba sokuqala, fry i-anyanisi kunye neerotro kwi "Hot" okanye "I-Baked", yongeza inyama yokubhema.
- Iifama zi-pre-zimelelwe iiyure eziliqela, kwaye zongezwa kwisitya kunye namanzi.
- Ukulungiselela isobho se-pea kwi-multivark kungenziwa ngamazambane, ukongezelela kunye neeperesi.
- Ukusuka kweziqholo ukuya kwisobho kudibanisa i-laurel kunye nepeleyi okanye sebenzisa izithako kwibala lakho.
Isobho se-Pea kwi-multivark kunye nezibambo zokutshaya
Isonka se-pea esona sahle kakhulu kwi-multivark siya kupheka kunye nokudibanisa kweengulube ezibheke izibambo. Ukuba unqwenela, umxube otshisiweyo uncediswa kunye nokuzingela i-sausages, ukuwasika zibe ziincinci ezincinci kwaye ungeze imifuno ngexesha lokucoca. Xa ukhonza, isidlo sincediswa ngamacube kwaye, ukuba kunqwenela, kunye ne-croutons.
Izithako:
- ukutshaya izibambo - 0,5 kg;
- ipeysi - 300 g;
- i-anyanisi kunye neerothi - 200 g;
- amazambane - 400 g;
- ioli - 2 tbsp. iipuni;
- amanzi - 3 l;
- ityuwa, pepper, laurel.
Ukulungiselela
- Sika i-anyanisi, gubungela iinqwelo kunye nokusika izibambo zibe ziincinci ngomnye.
- Beka izithako kwisitya seoli kunye nefry kwi-"Baking" imizuzu eyi-10.
- Yongeza ii-peas ezixubileyo, ii-cubes zamatatye, amanzi, i-condiments.
- Lungisa isobho se-pea kunye nezimbambo zokutshaya kwi-multivark 1.5 iiyure kwi "Soup" okanye "Quinching".
I-Pea isobho kunye nenkukhu etshaya kwi-multivark
I-Pea isobho kunye nenkukhu kwi-multivarket ayiyi kuba yinto encinci kwaye ilungileyo. Ungathabatha ibhakoni, amaphiko, imilenze okanye isifuba ngaphandle kwethambo, usike nge cubes okanye cubes. I-flavour iya kuzaliswa nebhekoni etshayiweyo, ekufuneka idibene kunye nemifuno yokutya yemifuno kwisigaba sokuqala sokupheka.
Izithako:
- Inkukhu yokutshaya - 0,5 kg;
- ibhakoni ibhema - 150 g;
- iifolo - 350 g;
- anyanisi kunye ne-karothi - 1 pc.;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- I-Butter - 2 tbsp. iipuni;
- amanzi - 1,5-2 l;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- I-anyanisi ekhusiweyo kwi-"Baking" i-oyii ye-oyiki ne-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi, ukongeza i-bacon kwinkqubo yokuloba.
- Beka i-peas ephahliweyo, vula "I-Soup" okanye "I-Multipovar" imodi yeyure eli-1.
- Emva kwemizuzu engama-30, yongeza inkukhu, i-seasonings kunye neziqholo.
- Isobho sepheki ephekiweyo kunye neentsuku zokutshaya kwi-multivarka senziwa ngemifino.
I-Pea soup puree kwi-multivark
Isobho se-pea esinyongweni esiphezulu kwi-multivark ngendlela yeetatata ezifihliweyo kuya kuvuyiswa ngumbumba ococekileyo ococekileyo, ogqitywa ngokugqithiseleyo ngumnandi ocebileyo kunye nefuthe elimnandi. I-bacon ishiywe iincinci ezipheleleyo, zibeka kwisitya emva kokutshiza kwaye zongezelela ezitshisa kunye ne-rusks kunye nemifino xa ukhonza.
Izithako:
- ukubhema ibhakoni - 200 g;
- ipeysi - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 1 l;
- ityuwa, pepper, imifuno, abaqhiki.
Ukulungiselela
- Fry ibhakoni enqamlekileyo kwimodi ethi "Hot" okanye "Bake".
- Yongeza i-anyanisi kunye neeqathe, fry 10 imizuzu.
- Beka i-peas edibeneyo, uthele emanzini, upheke isitya kwindawo yokuCima "iiyure ezingama-2.
- Isosi ifakwa kunye ne-blender, idluliselwe kwisikhwama, ixutywe ukuba ilawe, ikhonjwe ngemifino kunye ne-croutons.
I-Pea isobho kunye ne-sausage etshayiweyo kwi-multivariate
Bilisa isobho seepadi ngemveliso yokutshaya kwi-multivarker ingaba ne-sausage. Ingqungquthela eninzi yokutshisa iyakuba yinto xa uthe wongeza i-pepper e-sweet, ezinye iifleji zeProvencal kunye ne-clove eqoshiwe. Ukuba ufuna ukugcina ingqibelelo yee-peas, ama-grains awazange afakwe ngaphambili, kodwa ahlanjwe kuphela.
Izithako:
- umgqomo wokutshaya - 300 g;
- ipeysi - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- ioli - 2 tbsp. iipuni;
- amanzi - 1,5-2 l;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- ityuwa, i-pepper, i-Provencal herbs, i-laurel, imifino.
Ukulungiselela
- Thela kwisitya se-multivarka anyanisi oqoshiwe, izaqathi ezigayiweyo kunye ne-sausage enonciweyo.
- Faka inqaku elithi "Ukubhaka" okanye "Ukucima" imizuzu eyi-15.
- Yongeza i-peas, iibhubhu zepatato, uthele emanzini.
- Tshintsha ifowuni kwimodi yokuCima "kwaye upheke ukutshisa iiyure eziyi-1.5.
- Imizuzu engama-30 phambi kokuphela kokupheka, engeza isobho se-pea kunye ne-sausage kwi-multivark, pepper yaseBulgaria, izityalo kunye nexesha lexesha.
I-Pea isobho kunye nebhekoni kwi-multi-trap
I-recipe yesobho se-pea kwi-multivarquet, epheleleyo kunye nebhekoni etshayiweyo, iya kukuvumela ukuba ufumane inguqu epheleleyo kakhulu yesobho esishisayo kunye nomsebenzi omncinci. Izitshalo ze-celery ziza kubeka ngempumelelo imifuno yeengcambu zemifuno, emele ihlambuluke ibe yinqumle ibe yintlobo enhle kakhulu. Iifama zingasetyenziselwa ngokupheleleyo okanye zityunjwe.
Izithako:
- ukubhema ibhakoni - 250 g;
- ipeysi - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- ioli - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Kwisitya se-multivark kwi-"Bake" fry ityilon ehlanjwe ngokugqithisa, yifake kwisitya.
- Ngamafutha atshisayo alala u-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi, fry imizuzu eyi-10.
- Yongeza i-peas, amanzi, i-seasonings, tshintsha ifowuni kwiprogram "Soup", uhlengahlengisa i-timer yeeyure eziyi-1.5.
- Xa ukhonza, engeza imifuno kunye nebhekoni kwisitya sesobho.
I-Pea isobho ngebhekoni yokutshaya kwi-multivark
Iphunga elimangalisayo lifumana isobho se-classic eliphekwe ngepilisi kunye nenyama kwi-multivark, ukuba ungeze isinquntsho se-pulp kwi-ham yokubhema ekubunjweni. Icandelo lithengiswa kwisitya sefowuni kwisigaba sokugqibela sokubilisa okutshisa imizuzu engama-15 phambi kwesignali. Ngelo xesha, uphonsa zonke iziqholo kunye neziqholo.
Izithako:
- I-brisket yenkomo - 300 g;
- ukukhuma ham - 1 pc.;
- ipeysi - 300 g;
- iifatata - 3 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 2 l;
- igalikhi - inyo e-1;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Fry inyama yenkomo enqambileyo kwioli.
- Yongeza i-anyanisi kunye neeqathe, fry kunye nenyama imizuzu eyi-10.
- I-peas ipilisi, ii cubes zepatato, uthele emanzini.
- Shintsha imodi yokucima kwi-"Cima" inkqubo kwaye uqhubeke nokupheka iiyure ezingama-2.
- Ekupheleni komalungiselelo wongeza umlenze wokulondoloza, ugarlic.
I-Pea isobho kunye nebhekoni kwi-bar-bar
Akukho ncintiswano kwisobho se-pea esityebi kunye nengulube kwi-multivarquet, ukuba usebenzisa i-bacon yokutshaya njengesithako somzimba. Ukongeza okubalulekileyo kuyomiswa i-thyme, amanqaku amancinci anokuguqula isantya eshushu. Iigrafu zingeniswa kwinqanaba lokuqala lokugqoka okanye zixesha kunye nesitya xa zikhonza.
Izithako:
- ukubhema ibhakoni - 250 g;
- ipeysi - 300 g;
- iifatata - iziqwenga 2;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 2 l;
- igalikhi - amazinyo amathathu;
- I-thyme eyomile - 0,5 tsp.
- ityuwa, pepper, laurel.
Ukulungiselela
- Fry i-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye ne-brisket kwimodi e "Hot".
- Yongeza i-peas, amazambane, amanzi, i-thyme, zonke i-seasonings.
- Vula inkqubo yokuCima "ulungiselele isobho nge-1.5 iiyure.
I-Pea isobho kunye namaphiko okutshaya kwi-multivark
Ubilise isobho seepera ngamaphiko kwi-multivarquet akunzima kunokuba nezinye iimveliso ezibhema. Amaphiko aphethwe ngaphambili, kwaye atyunjwe kwioli kuze kube yilapho ephoqelekile emacaleni onke. Ngexesha elifanayo, unokongeza kwisakhiwo sebhekoni etshayiweyo, ham okanye i-balyk, okwenza intshiseko yokutshisa iphucule kuphela.
Izithako:
- ukuphuza amaphiko - 250 g;
- ipeysi - 200 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- ityuwa, i-laurel.
Ukulungiselela
- Fry amaphiko ngamaminithi 10-15.
- Yongeza ii-anyanisi, izaqathe, u-Fry imizuzu emi-5.
- Phonsa i-peas, uthele emanzini, upheke i-pea isobho esimnandi ngeemveliso ezibhekiweyo kwi-multivark kwiprogram "Soup" i-1.5 iiyure.
I-Recipe ye-soup ye-pea kwi-cooker-multi-pressure cooker
Isobho se-pea sipheka ngokukhawuleza kunokwenzeka kwi-cooker-multi-cooker, ingakumbi ukuba ifowuni ifakwe kwiprogram yokupheka ezininzi. Kuphela imizuzu engama-30 kuya kufuneka ukuba isitya sokutya sekhwalithi ephezulu kunye nokuthengwa kwefriji efunwayo ngesitya. Iifama kule meko azidingi ukuhamba kwangaphambili.
Izithako:
- iimveliso zokutshaya - 500 g;
- ipeysi - 250 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - iziqwenga 2;
- ioli - 2 tbsp. iipuni;
- amanzi - 1 l;
- ityuwa, ipepper enomsindo, i-laurel.
Ukulungiselela
- Fry inyama ebomileyo kwimodi e "Hot" imizuzu eyi-10, wongeza ioli.
- Babeka anyanisi kunye neeqathi, udobe enye imizuzu eyi-10.
- Yongeza iifatata, iiperesi, amanzi kunye nazo zonke izilwanyana.
- Shintsha imodi kwi "Multi-Cook" kwaye ulungise isobho se-pea esiphuthumayo isobho kunye nemveliso yokutshaya kwi-multivark imizuzu engama-40.