I-Pea isobho nge-ngulube-zokupheka eziphambili zokupheka isitya esishushu kunye nenyama

I-Pea isobho kunye nengulube isidlo esinomsoco kakhulu. Iyakwazi ukulungiselela ukusebenzisa iindlela ezahlukeneyo zokupheka, ukhethe zonke iintlobo zezithako eziya kufana nomdla womntu ngamnye.

Indlela yokupheka isobho nge inyama?

Ukwenza isobho se-pea esihlwabusayo kumhluzi wengulube, imeko ebalulekileyo kukusetyenziswa kwezixhobo ezikhethiweyo. Kunconywa ukuba ubeke ingqalelo kula manqaku alandelayo:

1. Ukupheka, ungasebenzisa ii-peas ezitsha okanye ezomileyo. Kwimeko yokugqibela, eli candelo lilungele ukuthatha i-chopped, njengoko ihamba ngokukhawuleza.
2. Kwiindlela ezahlukeneyo zokupheka ungasebenzisa iintlobo ezahlukeneyo zenyama: ingaba yimbambo yengulube, shank, brisket, imilenze.
3. Utamatisi, ithanga okanye isilimo esidliwayo esinamagatsha anamanzi kuya kuphucula intle yokutya. I-Pea isobho kunye nengulube kufuneka ihanjiswe ngemifuno kunye neentlanzi.

I-Pea isobho kunye neembambo zeengulube

I-recipe yeklasi yokutya okumnandi kunye okunomsoco, okulungileyo kakhulu kwidlo sasemini-isobho se-pea ngeentambo zeengulube. Nangona isebenzisa izithako ezondla kakhulu ukulungiselela, yikhosi yokuqala yeekhalori. Utshintsho luvunyelwe ngokusetyenziswa kweenkumbi zenkomo okanye inyama.

Izithako:

• ipeysi - 200 g;
• izibambo - 200 g;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ityuwa.

Ukulungiselela

1. Iibhande zihlamba, upheke malunga nemizuzu engama-40.
2. Iifama zihlanjwe, zongeza kwenyama, zipheke ikota ngeyure.
3. I-kroti kunye ne-anyanisi, i-fry.
4. Sika iiitatayi zibe ngamagumbi.
5. Kwi-pan kongeza imifuno, ityuwa kwaye ubilise ikota yeyure.

I-Pea isobho kwi-fork shank

I-Pea isobho kunye ne-cock knuckle igqibelele kwinkampani yabesilisa. Kwakhona kuya kuba yindlela ekhethekileyo yokutya isidlo seentsapho. Ukutya okungaphelelwanga kokutya kuza kunika inyama yengulube. Ukugcina isitya kwisiphumo esithile seeperesi, kufuneka senziwe ngeeyure ezimbini.

Izithako:

• shank - 350 g;
• iigrafu - 1 iglasi;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 4 ii-pcs.;
• isilimo esidliwayo esinamagatsha anamanzi - 100 g
• ityuwa.

Ukulungiselela

1. Bilisa ubilise imizuzu engama-40.
2. Ukulala kweepasi. Sika iizambane zibe ngamacube kwaye wongeze isobho.
3. Iidroth, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi banqunywe, gazinga kwaye unamathele kwisitya.
4. Yongeza isidlo. Susa isondo, nquma uze uthumele.
5. I-Pea isobho esiphunga ne-ngulube ibilise imizuzu emi-5.

I-Pea isobho kunye neenkumbi zengulube

Ayikho into eyaziwayo ngaphaya kunezo zangaphambili, i-pea isobho kunye nengulube, iresiphi equka loo nxalenye njenge-brisket. Ukuba upheka isitya ngokuchanekileyo, ibhokhwe yonke iya kudliwa ngeentsuku ezimbalwa, kuba ungadla ii-servings ezimbini kwindawo enye. Ngaphambi kokuba sikhonze kuyimfuneko ukubeka isabelo esininzi selayiti ecoliweyo kwi-plate.

Izithako:

• brisket - 500 g;
• iigrafu - 1 iglasi;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ityuwa.

Ukulungiselela

1. Iigrafu ukucwina iiyure ezingama-2.
2. Ubisi ubilise imizuzu engama-40.
3. Isidlo siphume, sinqumle, siphuze umhluzi.
4. Sika iiitatayi zibe ngamagumbi. I-anyanisi kunye neerotroti.
5. Phala i-peas kumhluzi, upheke amahora 1-1.5.
6. Isiqingatha seyure ngaphambi kokuba ulungele ukufaka i-zazharku, pepper.
7. Phonsa amazambane, upheke imizuzu eyi-15.

I-Pea isobho nge inyama ebisiweyo

Isitya esityebileyo, esona sifanelekileyo kwixesha elipholileyo, isobho se-pea kunye nezibambo zengulube ezibiweyo. Ungalungiselela ukutya kwiiyure eziyi-1.5 ukusuka kwisethi eqhelekileyo yemveliso. Uya kubathanda abo balandela iikhalori. Ngale ndlela yokupheka, iipayi iya kubiliswa, kwaye isobho ngokuhambisana kuya kufana neetatata ezigcotyiweyo.

Izithako:

• iifolo - 400 g;
• ingulube - 300 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 3 ii-pcs.;
• ityuwa kunye nepepper.

Ukulungiselela

1. Iifama zipheka imizuzu engama-40.
2. Sika inyama kwi cubes, gazinga ngokushisa okukhulu.
3. Yongeza i-anyanisi kwenyama, gazinga imizuzu emi-5.
4. Yongeza ii-kroti uze udilize imizuzu eyi-15.
5. Cima iipatato zetekisi, yongeza kwiifolisi.
6. Thela ilitha 1 yamanzi abandayo phezulu, ityuwa.
7. Ukupheka i-pea isobho nge-ngulube kwi-intanethi yesilinganisi imizuzu eyi-15.
8. Hlanganisa iziqholo kwinyama, fakela enye imizuzu eyi-10 uze udibanise zonke izithako.

I-pea egazini yenyama yengulube yesobho

Enye yezindlela zokuqala ukupheka isobho se-pea kunye nenyama kukukwenza kunye nokongezwa kwemilenze yengulube. Isitya sebala elikhanyayo kunye nesantya esimangalisayo siya kubhenela bonke abasondeleyo kuwe. Ukwenza lula inkqubo yokupheka kunye nokulondoloza ixesha, ungongeza i-multivark kwishishini. Izixhobo ziya kwenza wonke umsebenzi, kwaye umncedisi uya kulungiselela kuphela iimveliso.

Izithako:

• Umlenze wengulube - i-1 piece;
• iigrasi - 0,5 iziglasi;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ityuwa.

Ukulungiselela

1. Ukusuka inyama ukuze ubilise umhluzi.
2. Yongeza ii-peas uze upheke uze wenze.
3. Sika iqela kwiindawo, ufake umhluzi.
4. Cima iitapile zibe yi-cubes kunye ne-anyanisi ye-anyanisi.
5. Iidroti zegrate kunye ne-anyanisi. Phuma kude kube lula.
6. Phonsa i-roast kwisobho, yongeza ityuwa, ubilise imizuzu emi-5.

I-Pea isobho nge-piggy ragout

Isobho se-pea kunye nenyama kunye nezinye izithako ezenziwe ngendlela ye-stew ziza kushiya ilambile eyanelisayo neyanelisayo. Ungasebenzisa zombini ii-peas eziluhlaza kunye eziluhlaza, kuphela inxalenye eyomileyo kufuneka ibhalwe ngaphambili kwaye igcinwe kubanda bonke ubusuku. Iifolisi ezichotshoziweyo zigciniwe ngelixa umhluzi ubilisiwe.

Izithako:

• ingulube - 600 g;
• ipeysi - 500 g;
• iifatata - 4 ii-pcs.;
• i-tomato - 2 ii-pcs;
• izaqathe - i-1 piece;
• Iipilisi ezinomsoco - i-piece 1;
• igalikhi - 1 clove;
• ityuwa.

Ukulungiselela

1. Iigrafu ukucwina iiyure ezingama-2.
2. Ubilise inyama, ityuwa.
3. Sika iiitatayi uze ungeze kwenyama kunye neepayi.
4. I-Grate iidroti, yongeza.
5. Utamatisi uthele amanzi aphelayo, ubambe umzuzu, cima, uthinte kwaye unamathele kwimifuno esele ilula.
6. I-Pea isobho esiphunga ne-ngulube ibilise eminye imizuzu emithathu.

Indlela yokupheka isobho nge inyama?

Okuthandwayo ngamaninzi ahlukeneyo kwisitya kuza kuba isobho se-pea kunye ne- puree nengulube. Ngenxa yobuchule bayo, kuya kubhenela kuphela abantu abadala, kodwa nakwabantwana. Ukuze ufumane inkcazo enkulu, kunconywa ukuba uvumele isobho sifuthe ngaphambi kokukhonza imizuzu emi-5-10. Unokuyihobisa nganye iplani kunye ne-rusks kunye nee-herbs.

Izithako:

• ipeysi - 300 g;
• ingulube - 300 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 4 ii-pcs.;
• ityuwa.

Ukulungiselela

1. Iifama zipheka imizuzu engama-40.
2. Sika inyama uze ujabule.
3. Yongeza u-anyanisi oqoshiwe kwinyama, gaza imizuzu emihlanu, wongeza ii-kroti uze uhlale emlilweni kwenye imizuzu eyi-15. Zonke iinqununu mazixutywe kwi-blender.
4. Iipatates zongeza kwiifolo, ubilise. Fakela ezinye izinto.
5. Ukupheka isobho sephepha lesibhakabhaka emlilweni olinganiselayo kwikota yeyure.

I-Pea soup recipe kunye nenyama kunye namazambane

Uhlobo olulula kakhulu luya kuba iresiphi yokulungiselela isobho se-pea nge-ngulube, apho inyama yengulube ithathwa. Kule meko, inani elincinci lomzamo liza kusetyenziswa ekusebenziseni inyama, kwaye ngenxa yoko, kuza kuvela umzobo wobugcisa obuncinci, obungekho ngaphantsi kweendlela eziphambili zokupheka. Ulandelelwano lwezenzo luya kufana nezo zifundo zokuqala eziqhelekileyo.

Izithako:

• ipeysi - 300 g;
• inyama - 300 g;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ityuwa kunye nemifuno.

Ukulungiselela

1. Inyama ipheka malunga nesiqingatha seyure.
2. Yongeza iipayi, upheke enye ikota yeyure.
3. Iinqathi kunye ne-anyanisi ukukhanda.
4. Sika iiitatayi zibe ngamabhubhu amancinci.
5. Epenini yongeza imifuno, ityuwa kwaye ubilise isobho se-pea ecocekileyo kunye nengulube ngekota yeyure.

I-Pea isobho kunye nenyama kunye ne-sausage

Isobho se-Pea kunye nenyama kunye ne-sausage kuya kuba mnandi kakhulu kwaye akuyiyo isidlo esiqhelekileyo. Inomdla ocolileyo ngokwenene, ngokubonga ukongezwa kwecandelo elinjengeengqungquthela zokuzingela. Zihlanganiswe ngokugqithiseleyo nenyama yengulube kwaye zinike isitya isicatshulwa, esingaqhelekanga. Ngaphandle koko, indlela yokupheka ihambelana nemveli.

Izithako:

• iigrafu - 1 iglasi;
• i-sausages - 200 g;
• ingulube - 200 g;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ityuwa.

Ukulungiselela

1. Iifama zokucwina iiyure ezingama-4, uze ubilise kwiilitha ezingama-3 zamanzi kunye ne-meat chopped malunga neyure eli-1.
2. Yongeza iifatata uze ubilise imizuzu emi-5.
3. Iifoloji zinqunywe zibe yimichilo, yongeza kumhluzi, upheke ikota ngeyure.
4. Fry i-anyanisi kunye ne-karoti, engeza kwisobho bese upheka imizuzu eyi-10.

I-Pea isobho kunye nama-mushroom kunye nenyama

Iindlela apho isobho se - pea kunye nenyama ipheka . Inokupheka kuzo zombini ezomileyo nezitsha, kunye neepasta ezikhuniweyo. Njengengxenye ebalulekileyo, ungasebenzisa inyama yenkomo, imvana, inkukhu okanye ingulube. Utshintsho oluthile luyisitya kunye nokudibanisa kwamakhowe amasha okanye omisiwe.

Izithako:

• inyama - 1 kg;
• i-peas yamagqabi - 500 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• Iipilisi ezinomsoco - i-piece 1;
• iifatata - iziqwenga 2;
• amakhowe - 200 g;
• ityuwa.

Ukulungiselela

1. Ukubilisa inyama, ngokususa i-foam ngezikhathi ezithile.
2. Gweba amanzi ukusuka kwiiperesi uze ungeze umhluzi. Ityuwa kwaye uyipheke imizuzu engama-30.
3. Imifuno yokugaya kunye nokucoceka, ukunqunyulwa, i-fry.
4. Cima iitapile kunye neentambo kwaye unamathele kwiifolo. Kulapho ukuthumela ipake
5. Amakhowe anqumle, engeza epanini.
6. Bilisa isobho ngesigama seyure.

I-Pea isobho kunye nengulube kwi-bar-bar

Ukwahlukana okulula kweresiphi eqhelekileyo kuya kuba yipopu yesikhombi kunye nenyama kwi-multivark . Impendulo yodwa yale ndlela yokupheka kukuba kuthatha ixesha elide ngaphambi kokuba umbane ulungiselele isitya. Ukudibanisa kukuba umncedisi akayi kukwazi ukulandela izithako kwindlela yokupheka.

Izithako:

• inyama - 300 g;
• iifolo - iikomityi ezi-2;
• anyanisi -1 pc.;
• izaqathe - i-1 piece;
• iifatata - 3 ii-pcs.;
• ityuwa.

Ukulungiselela

1. Fry inyama inyama imizuzu engama-20.
2. I-anyanisi etyebile kunye neekroti, zongeza kwenyama, gazinga imizuzu eyi-10.
3. Faka iifatata eziqingqiweyo, iifolisi ezihlambulukileyo, inyama, i-fry, ityuwa kwisitya se-multivarker. Dlulisa yonke into ngamanzi abilayo.
4. Hlela indlela yokuCima "ukucima" kwiiyure ezingama-2.