I-Aesthetics ekwakhiweni kwekhitshi ibaluleke kakhulu njengoko isebenza ngayo. Yingakho, abafazi abancinci baninzi benza ukhetho ekuthandeni abapheki be-induction, abanamathuba amaninzi - okulula kwiinkathalo, isakhiwo esincinci, isivinini sokupheka.
Nangona uceba ukuthengwa kwezixhobo zombane, umnini-mhlaba ubuza ukuba yeyiphi na i-cookware efanelekayo kubapheki be-induction kunye nendlela yokuchonga ukuba sele sele ikwazi ukubeka izitsha zasekhitshi ezikhoyo kwindawo entsha yokupheka. Makhe sijonge kule ngxaki, ephazamisa abaninzi.
Indlela yokwahlula izitya zokupheka abafundi?
Ukuba uya kuthenga izitsha ezintsha, kufuneka wazi ukuba kukho ilayibhile ekhethekileyo yokutya abapheki be-induction. Phantse bonke abavelisi banamhlanje beempahla eziphezulu bafaka uphawu olunjalo.
Ikhonkco kwiitya zokupheka abaphekiweyo kusezantsi ngaphandle. Yenziwe ngohlobo lokujikeleza kwi-4-5 ejika ngokubhalwa kweMpahla okanye ngaphandle kwayo. Olu luvalo lufanekisela ukukhanya kwe-electromagnetic radiation, ebizwa ngokuba yi-induction. Kwi-physics, ii-currents ofduction nazo zibonakaliswe ngolu hlobo lophawu.
Abaninzi banenkxalabo malunga nombuzo wokuba kungenzeka ukuba basebenzise izitya zokupheka i-cooker kwezinye iindidi zamacwecwe, nokuba uya kuhlahloka ngexesha elifanayo, kwaye ingaba liya kusebenza nantoni na.
Ukuba ukhangele ngokukhawuleza ekumakishiweni, eduze kwebheji lokungenisa, unokufumana abanye ababonisa ukuba banokusebenzisa izitya ezinjalo kwi-gas kunye nesitofu sombane, okwenza i-induction cookware jikelele.
Ukukhethwa kwezitya kubapheki be-induction akusoloko kufuna imali enkulu. Akuyena wonke umntu owaziyo ukuba kwiikhabhinethi, apho zonke iintlobo zeepaneli zigcinwa, iipane kunye ne-scoop ngokuqinisekileyo ziya kuba izitya ezinokufakwa kwi-induction surface, nokuba ingaba ibheji ehambelana nayo.
Ngaba kufanelekile kubapheki be-induction?
Kwi-agogo endala ka-iron-frying pan e-pancake ezilungileyo, zikhona kwi-"tefalam" yanamhlanje. Ngaba kufuneka utyholele ekona elide kwaye uyitshintshe kwindawo eyodwa, enebheji?
Ewe, ewe, ukususela ubuncinci kwiitya zokuncibilika kwesebe (i-pan, i-mattress okanye i-Kazanka) kwaye akukho mqondiso ohambelana nawo, ulungele ukusetyenziswa kwi-cooker today. Ukuphazamiseka kukuba izitya zokubethelwa kweebhetri kufuneka zibe nezakhiwo ze-ferromagnetic, ngamanye amagama-ukutsala umatshini. Yaye ifake isinyithi ifakwe magnetized.
Ukusetyenziswa kwe-eamel kunye ne-cookware engenakunqanda
Kodwa kuthekani ngamachule e-eamel e-wide-scale, awona amaninzi ahlala eikhikhini zethu ukususela ngexesha leSoviet Union? Kubo, umgaqo ofanayo usebenza njengensimbi yentsimbi - kufuneka uzame umbane wokutya. Ukuba ibamba, i-pan ingakwazi ukuqhubeka nokwenza imisebenzi yayo ngqo kunye noqweqwe lwe-enamel akusiyithintelo.
Imfuno ebalulekileyo yokusebenzisa i-koqweqwe elidala kunye nayo nayiphi na enye impahla - indawo ephantsi, ngaphandle kwemigodi. Emva kwakho konke, ngokuqhelekileyo umgangatho webhodi unjengokuphakanyiswa phakathi kwesiza, kwaye oku kuya kwenza ukufudumeza kunzima kwaye ukusebenzisa izitya ezinjalo akuyi kusebenza. Ukongeza, izitya ezingenanto engalinganiyo engagcinanga ngokupheleleyo kwi-induction surface, i-buzz ngenkathi imile kwisitofu.
I-cookware engenasici ifaneleke kakhulu kwi-induction surface, kodwa kusekufanelekile ukutshekisha ngombane, kuba ezinye iifotyana zeebhothi zinokuba nezantsi kwe-alloy magnetizing alloy.
Ziziphi izitya ezingafanelekanga kubapheki be-induction?
I-Ceramic, kunye ne-glassware ye-cooker-induction ngeke isebenze, kuba idivayisi ayiyikuyiqonda, kuba iphendula kuphela kwisinyithi. Ngoko ke, olu hlobo lwesitya kufuneka lusetyenziswe kwi-oven microveve kunye ne-oven.
Akulungele ukutyalwa i-aluminium kunye nezitya zobhedu, kuba
Ubungakanani bee-Tableware ze-cooker induction
Njengomthetho, kwiplawiti kukho indawo echazwe kuyo, ekufuneka ijoliswe kuyo xa ufaka izitya. I-pan kunye nephoyinti yokucoca ingaba yinto encinane kuneli bongo kwaye yenzele yona - inkqubo yokupheka kule nto ayiyi kutshintsha. Kodwa i-Turk encinci okanye i-ladle, ubukhulu bayo ubuncinane ngaphantsi kwe-12 cm, ayiyi kubonwa ngesitofu, ngoko ke umntu kufuneka athenge izitya kunye nobukhulu obukhulu kuneli nani.