Bobabini abapheki bezakhono kunye nabafazi basekhaya basebenzisa iintlobo ezahlukeneyo zeemveliso zokupheka, ezahlukeneyo ngesimo, ubungakanani, indlela yokugaya, njl. Intsimbi yokusika intlanzi ibaluleke kakhulu ekuhlukaniseni izibophelelo kumathambo , ukusika amancinci, ukulungiselela i- sushi , njl. Xa uthengiswa ungayifumana imikhiqizo evela kwiindidi ezahlukahlukeneyo kwaye ukhethe umzekelo ofanelekileyo ngokwakho.
Iimpawu zemigodi yokuloba inhlanzi
Isixhobo saloo mpuphu sinomlinganiselo weentlukwano:
- I-blade eguquguqukayo, ende kunye neyincinci enomlinganiselo we-blade ngaphakathi kwe-14-30 cm. Iimodeli eziqhelekileyo ziba nobude be-16, 19 ne-21 cm. Ngako-ke, enkulu inkulu yeentlanzi, kufuneka ihlale iqhosha.
- Ubume obukhethiweyo obunqamlekileyo wenxalenye yokusika, obonelela ngokukhululeka xa usika.
- Indlela ekhethekileyo yokukhawulela i-blade, eyenziwa kwinqanaba lama-25 degrees.
- Ukungabikho kwemimitha.
- Izinto ezisetyenziselwa ukwenza i-handle, ezivimbela isixhobo ukuba siphume esandleni.
Iingcebiso ezifanelekileyo xa ukhetha nokusebenzisa
Njengoko sele kuthethwe ngaye, ummese wokusika intlanzi kwi-fillet kufuneka ube ne-blade eyaneleyo, kodwa eguquguqukayo, ebonakalisa ukuqonda okukhulu kwizenzo zompheki. I-Steel kwimveliso isetyenziswe ngokuhlukileyo kwaye xa ukhetha oko kuyafaneleka ukubeka ingqalelo kwiipropati zayo. Ngokuqhelekileyo, ukunganyaniseki okwenyukayo kudibaniswe kunye nezinga elaneleyo lokukhawulela, ngoko ke xa kuthengwa kuyimfuneko ukufumana kumthengisi yonke imiba kunye namaphuzu okubambisana. Ukuvelisa umkhwa wokubamba kunye nokucoca iintlanzi, kusetyenziswe izinto ezahlukeneyo - izinto, imithi, izinto zokuvelisa, njl.
Iinqabunga eziphambili zokusika zenziwe ngendlela enokuthi ithathe indawo yendawo xa iphela. Kulo mveliso obiza ngexabiso eliphezulu, umenzi umenzi unikeza nesondo esifanelekileyo. Ngokomgaqo, umpheki unako ukwenza ngaphandle kwabo, kodwa umlobi ongenakwenzekayo akunakwenzeka, kuba esi siqinisekiso sokhuseleko lwakhe. Ngenxa yokwenza kwabo, isikhumba, iplastiki enganyangekiyo, inyiloni isetyenziswa. Ngokuqhelekileyo, ukufikelela okunjalo kuncediswa nge-sharpam grained-sharpened-sharpened for the finishing blades in the conditions of field.
Iimpawu zokuthengisa ezigqithisileyo
Iingqungquthela zobugcisa zokubamba iintlanzi ziveliswa yiinkampani ezifana ne-Opinel eziveliswa eFransi, iKasumi eveliswa eJapane, iRapala yaveliswa eFinland, njl. Unokhetha isixhobo ngesimo sokuqala sesibambiso, esithintela ngokugqithiseleyo ekupheleni kwaye ngokuqinisekileyo sigcina iqhosha kwinkonzo. Ukuzinza kwe-blade kuqinisekiswa ngensimbi engenasici. Ngeli sixhobo unokwahlula iifolthi ngokulula nangokuzikhandla. Ummese waseJapan wokuloba iintlanzi ngowona mgangatho ongcono. Esixekweni saseSeki, esiyinkunzi yekrele yelizwe, ukuveliswa kwezixhobo kuye kwaqhutywa iminyaka engaphezu kwama-700.
Kwiminyaka emininzi yophando, i-superstar ephezulu eneenkalo ezingama-32 zadalwa. Ngenxa yokuxinwa kwekhabhoni ekubunjweni, inika i-blade ikwandisa amandla, ukuxhatshazwa, ukukhawuleza kwenxalenye yokusika, okugcina ukulungelelanisa okulinganayo kunye nokuchasana nokubola. Isibambo senziwe ngendlela ye-ergonomically, kwaye i-bolster - i-lining in front inikeza ukulinganisa okufanelekileyo kwesixhobo kwaye inika imbonakalo ekhangayo.
Iimpawu zaseFinnish zikwahlula ngokukhawuleka kwencwadi yecala, eqinisekisa umgangatho phezu kobude bomda. Ngeli sixhobo, awukwazi kuphela ukusika iintlanzi, kodwa uhlambulule, kunye nesiphathi esivela kwi-birlian ye-birch ayivumeli isandla slide ngexesha lokusebenza.