I-gravy ayiyona i-sauce eninzi, njengoko igama libonisa. Iisisi ziyakucelwa ngesiseko seengxube, iimveliso zobisi ezingaqinisekanga, iifuno zemifuno, izityalo zemifuno kunye nezithelo zerayisi kunye ne-purees.
I-gravy ilungiselelwe ukuphucula i-taste kunye nokutshintsha isakhiwo sesitya esikhulu, oku kufuneka kuqwalaselwe xa ukhetha i-gravy kwisitya. Ukudibanisa kufuneka kuhambelane.
Ukupheka kwemifuno kunomdla ngokukhawuleza ngokuzila ukutya kunye nemifuno, kuba ihambelana ngokucacileyo kunye ne-buckwheat, ilayisi, i-pasta kunye nezinye izitya zangasese eziqhelekileyo.
I-spicy tomato sauce
Izithako:
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yemifuno (umnquma okanye umnye obandayo ophelileyo) - 2 tbsp. iipuni;
- amanzi abilisiwe - 50-80 ml;
- igalikhi - ii-2-5;
- ibomvu elishushu ebomvu - ukunambitha;
- ijusi lemon.
Ukulungiselela
Hlanganisa ukunamathela kwamatamatati namanzi (okanye ijusi lompu ) kunye neoli yohlaza. Amanzi angabanda okanye afudumele, kodwa angashushu. Yongeza igalikhi ecinezelwe ngesandla. Ixesha kunye nompompo obomvu obushushu. Unako ukongeza ezinye iimbumba ezomileyo ezinqabileyo, kodwa kubalulekile ukuba ungadluli. Ungasebenzisi i-mix-ready mix with conservatives, ityuwa kunye ne-glutamate ye-sodium. Ukongeza ijusi ye-lemon kuya kuphucula i-gravy.
Ungayipheki kwaye ungayililisi, ukuze ungalahleki mavithamini. Ukubunjwa kwe-sauce kungabandakanya i-pepper ebomvu ebomvu (1-2 ama-pcs.) Masikuzise kummandla we-paste kwi-blender. Ngokuqinisekileyo, ngokwexesha lexesha, ungathatha indawo yokuthambisa utamatisi kunye neetamatisi ezitsha (siya kuzibetha kwi-blender, unokuzifudumala ngokwahlukileyo ukwandisa ipesenti ye-lycopene).
Asiyi kubandakanywa kwi-gravy ewusizo ngomgubo wengqolowa - kuthi kuthi kuthi "amaqabunga" anqabileyo. Le sauce yemifuno yendalo yonke iya kwi-buckwheat, ilayisi, i-pasta, njl.
I-sauce enomphunga osebenzayo kunye nemifuno
Izithako:
- i-pulp pulp - 150 g;
- anyanisi - 1 pc.;
- ukhilimu wobisi bemvelo - 100 ml;
- igalikhi - ii-cloves 2;
- olutsha (iparsley, dill, basil, coriander, njl) njl.
Ukulungiselela
I-pumpp pulp (sisebenzisa udibaniso okanye i-blender, kakuhle, okanye siyihlabe kwi-grater kwaye idibanise ijusi, kuya kuba khona ngaphandle kwe-pulp, i-light lighter, kodwa kulungile). I-anyanisi yancinciwe kwaye ifudumale kwi-ukhilimu imizuzu emi-5-8. Siyicoca, silahla i-anyanisi. Hlanganisa i- pure ye-pumpkin okanye i-juice kunye ne-ukhilimu, ulungiswe ngejusi ye-anyanisi. Yongeza igalikhi ecinezelwe ngesandla. Imifuno ihlawuliswe i-blender okanye idibene ngokukhawuleza kwaye yongezwa kumxube omkhulu. Le sauce iza kwilayisi kunye neentlanzi.