I-gravy isoloko ilungile kwaye ilula. Ngalo, nayiphi na isidlo sesitya siyahamba kakuhle. Indlela yokupheka umqunga wenkukhu yesibindi, funda ngezantsi.
Inkukhu yokuzalisa isibindi - iresiphi
Izithako:
- ubisi lweenkomo - 270 ml;
- isibindi - 550 g;
- umgubo wengqolowa - 30 g;
- anyanisi - 150 g;
- pepper;
- ityuwa.
Ukulungiselela
Ibhekile ihlanjwe kwaye imiswe kancinci. Shinyisa iimpawu zentsimbi ngesaphetha. Ukushisa ioli, gaza u-anyanisi kuqala, uze ufake isibindi uphinde upheke enye imizuzu emihlanu. Sithela ngomgubo, uthele ebisi, ityuwa, ipilisi. Xa ubisi ubilisa, umlilo uyancitshiswa kwaye uhlutha kuze kube yinto enzima.
Inkukhu yesibindi izalisa kwi-multivark
Izithako:
- i-tomato unamathela - 140 g;
- isibindi - 450 g;
- i-anyanisi - 140 g;
- ukhilimu omuncu - 50 g;
- umgubo - 30 g;
- ityuwa;
- iziqholo;
- amanzi - 30 ml.
Ukulungiselela
Inkukhu yesibindi yinqumle zibe ziincinci. I-anyanisi igqitywe yimimiselo. Nge-sauce, fakanisa unantantyambo we-tomato kunye ne-ukhilimu omuncu uze uhlanjululwe ngamanzi kunye nomgubo, gubungela kakuhle. Kwi-multivark, faka i-"Bake" program imizuzu engama-20. Sibeka isaphetha kuyo kwaye siyidlulisa kwioli yezolimo iminyaka emi-10. Emva koko wabeka isibindi, xuba kwaye ulungiselele imizuzu eyi-10 eseleyo. Gcwalisa yonke i-sauce, ityuwa, i-pepper, ubeke iziqholo kwi-"Quenching" mode, silungiselela isiqingatha seyure.
I-sauce enomdla evela kwintsholongwane yenkukhu
Izithako:
- anyanisi - 400 g;
- inkukhu yenkukhu - 600 g;
- i-curry - 15 g;
- ityuwa;
- pepper;
- ioli;
- amanzi 100 ml.
Ukulungiselela
I-anyanisi yatshisa encinane. Isibindi sam, sinqunyulwe kwaye xa sibeka eceleni. Sibilisa amanzi, sifudumala i-anyanisi kwipilisi efudumele kude kube lula ukukhanya. Musa ukuwunqumla. Yongeza isibindi esilungiselelwe ngaphambili kwaye upheke imizuzu engama-7-8. Emva koko ityuwa, ipepper, yongeza i-curry ye-piquancy, gxobhoza kakuhle, uthele emanzini uze utyane imizuzu eyi-10 ngaphantsi kwesiqhekeza.
Inqatha yesibindi se-Chicken kunye ne-ukhilimu omuncu
Izithako:
- izaqathe - 200 g;
- inkukhu yenkukhu - 450 g;
- i-anyanisi - 130 g;
- ubusi bendalo bendalo - 1 tbsp. isipuni;
- ukhilimu omuncu - 240 g;
- ioli yemifino - 40 ml;
- ityuwa;
- nutmeg;
- powder.
Ukulungiselela
I-anyanisi igqityiwe ngesigidi sesine kwaye uyithumele epanini yokucoca ngeoli. Dlulisa malunga nemizuzu engama-5, kwaye wongeza ii-kroti, ugalelwe kwi-grater ngamazinyo amakhulu. Gcoba uze uqhube enye imizuzu emi-5. Ewe, ngaphandle kokulahlekelwa ixesha lokungabi nantoni, lam kwaye ngokukhawuleza umise isibindi. Sithumela epanini kunye nemifuno. Fry phezu kokushisa okuphakathi kwemizuzu emi-5. I-ukhilimu omuncu ehlanganiswe nobusi, engeza ityuwa, iziqholo kunye nokuxuba. Gcwalisa i-sauce esiphumela ngesibindi uze udilize enye imizuzu engama-7.