Isitshalo seqanda esisikiweyo sisitya esiya kuhamba kuyo nayiphi na idilidi. Ziyakulungelelaniswa ngeentlobo ezahlukeneyo zokuzaliswa kwazo zonke iintlobo kwaye zingasetyenziselwa njengesitya esisisiseko okanye ukutya okuqala.
Indlela yokufaka i-eggplant?
Abagqwetha abaye banquma ukufunda indlela yokwenza i-arubergines kunye nokuzaliswa, kuyafaneleka ukuphawula ezi zilandelayo ngcebiso:
- Imifuno emifutshane ikulungele ukulungiswa: iyanqunyulwa kwisahlulo se-half, apho iyakususa phakathi, ibe "iinqanawa".
- Ukukrazula ubuhlungu, i-eggplants isetyenziswe ngetyuwa kwaye ishiywe ukuma isigxina seyure, emva koko ihlamba.
- Emva koko ngaphakathi kwitshalo seqanda kukufaka ukuzaliswa (ukunambitha inyama, amakhowa, imifuno, ushizi).
- I-recipe ye-eggplants egxiliweyo idla ngokubhekisela ekubhaka kwabo kwi-oven kwiqondo lokushisa lama-180 degrees.
Isitshalo seqanda esitshiweyo ehhavini
Iresiphi eyaziwayo neyithandwayo ifakwe amaqabunga aphekwe kwi-oven. Inkqubo incike kakhulu kwiintlobo zemifuno eza kusetyenziswa. Ngoko ke, ukuba ii-eggplants ezine-skin ecikiweyo zibanjwe, ukwenzela ukuba zibe bhetele, zisebenzise ubuqhetseba obunjalo: kwitanki, apho baya kubhaka khona, bongeze ijusi encinci.
Izithako:
- isitshalo seqanda - 0,5 kg;
- i-forg - 300 g;
- utamatisi - 250 g;
- anyanisi - 150 g;
- ushizi - 100 g;
- igalikhi - 3 cloves.
Ukulungiselela
- Yenza iinqanawa.
- Gaya i-anyanisi, i-garlic, gazinga, uze ungeze i-mince.
- Sika utamatisi kunye ne-eggplant pulp kwi-mass mass and fry kude kwenziwe.
- Hlanganisa izikebhe, ufafaze ushizi. Amaqabunga aqhubiweyo apheka ihafu yeyure.
Amaqabunga afakwe kwiimifuno
Kubantu abanamathele ekudleni kwemifuno, i-snack efanelekileyo ifana ne-arborine eneziqhamo, ebhaka e-oven. Ezi zikebhe zidibanisa ezingenakuhlaziywa. Ama-eggplants adibeneyo kunye nepelepele kunye neetatayi. Isitya siqulethe ubuncinci beekhalori kwaye siyanelisa kakhulu. Ukwenza kube ngakumbi ukutya, ungasebenzisa amanzi xa ubhaka esikhundleni seoli yezityalo.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- pepper - 1 piece;
- igalikhi - ii-cloves 2;
- ipepper emnyama, ityuwa, imifino - ukunambitha.
Ukulungiselela
- Lungiselela izikebhe.
- Imifuno kunye ne-pulp yokugaya.
- Fry i-anyanisi kunye neerothi. Bangeze izithako eziseleyo kwaye bazinze malunga nemizuzu engama-10.
- Gcwalisa i sikhephe. Exutywe ngemifuno, i-eggplants ibhakawa malunga nemizuzu engama-15.
Isitshalo seqanda esitshiweyo ngeeshizi kunye negalikhi
Inketho enkulu ekusebenziseni zonke ukutya okuthandayo okukhethiweyo ushizi zi-eggplants ezifakwe ngeshizi. Inhlanganisela enonwabisayo yongcamango ifumaneka xa usebenzisa iintlobo ezininzi zobuncwane, ukuhobisa ngokufanelekileyo isitya kunokunqunyulwa iinqununu zezitamatisi ze-cherry. Ngethuba lokupheka, ufafaze ityuwa uze udibanise ngamanzi abandayo, kungekhona nje imizuzu engama-aubergini, kodwa kunye ne-pulp ekhishwe kuyo.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- iitato - i-2;
- ushizi - 200 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- iziqholo ukuze zithande.
Ukulungiselela
- Yenza iinqanawa.
- Imifuno kunye ne-pulp ye-aubergines ukugaya, ushizi ukutshiza.
- I-anyanisi ene-oyiki ne-garlic, yongeza inyama kunye neziqholo, mva imizuzu engama-7.
- Hlanganisa iitamatisi, mva ngeminye imizuzu embalwa, koko wongeza ushizi.
- Gcwalisa iinqanawa, ubhaka i-eggplant eneenkqantosi ezinesiqingatha seyure.
Ama-eggplant agcwele inyama
Isitya esityebileyo nesondlo esinomsoco sihamba ngenyama, sibhaka kuhhavini. Unako ukubanika inxaxheba enomdla wokudibanisa, ukuba ukongeza zonke iintlobo zemifuno. Ungathabatha inyama kwenkomo yenkomo okanye yenkukhu. Kulabo abathanda ukugaya ngeeshizi, kungcono ukulifaka imizuzu embalwa ngaphambi kokubhaka, ukwenzela ukuba umphumo we-tissue we-cheese ulula.
Izithako:
- isitshalo seqanda - 0,5 kg;
- inyama - 300 g;
- utamatisi - 300 g;
- ushizi - 100 g;
- igalikhi - 3 cloves.
Ukulungiselela
- Yenza iinqanawa.
- Yenza inyama egumbuluweyo uze uyiqabise imizuzu engama-10, ukongeza u-anyanisi kunye negalikhi.
- Gaya imifuno kunye ne-pulp uze uyifake kwi-stuffing, gazinga enye imizuzu eyi-10.
- Gcwalisa iinqanawa uze ubhaka i-eggplant eqhutywe yinyama imizuzu engama-40.
Isitshalo seqanda sihamba ngeeshizi
Imiqulu ekhutshwe ngetekisi ibanjwe kwifom ebandayo kwaye iya kuba yinto yokubaluleka okufunekayo nayiphi na itafile. Ukuzaliswa kweziqwenga ze-eggplant kulungiselelwe kwiintlobo ezinzima zeeshizi kunye nokudibanisa igalikhi, esinika isidlo esineziqholo kunye ne-piquant. Ukuba unqwenela, unako ukunamathela amaqanda abilisiwe, okuya kuphucula ukunambitha.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- iqanda - 1 iqhekeza;
- ushizi - 50 g;
- i-mayonnaise - 2 tbsp. l.;
- igalikhi - 3 cloves.
Ukulungiselela
- Yenza isitshalo seqabunga esincinci kwi-eggplants, uwatyulele kakuhle kwaye mime imizuzu eyi-10. Fry them.
- Yenza ukuzaliswa ngokuxuba amaqanda ashiweyo kunye noshizi, igalikhi kunye neayonnaise.
- Faka ukuzaliswa kwiiplate kwaye ugobe imiqulu. Faka efudweni kwiiyure ezimbalwa.
Isitshalo seqanda esinyanyiswe ngamakhowe
Eneneni, isidlo esingenakuqondisisa siqhutywe ngesiqwenga-siqwenga, esine-mushroom filling. Ama-mushroom ahamba phambili kunye negalikhi, imifino, i-walnuts, inokuxhaswa ngemifuno, umzekelo, inhlanganisela efanelekileyo yi-mushroom eneentsimbi ze-bell, itamatato.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- pepper - 1 piece;
- i-anyanisi - i-1 piece;
- iitato - i-2;
- amakhowe - 150 g;
- igalikhi - 3 cloves.
Ukulungiselela
- Yenza iinqanawa.
- Gaya ii-cubes ze-pulp, imifuno kunye nama-mushroom.
- Fry imifuno.
- Yongeza igalikhi kwisixa esipheleleyo.
- Hlukana ngokwahlukileyo ngamakhowe. Yongeza kwi-mass mass.
- Gcwalisa iinqanawa, ii-eggplants eziphekiweyo eziphekiweyo zilungiselelwe imizuzu eyi-10.
Ama-eggplants egxutywe ngama-walnuts ngesiGeorgia
Ama-eggplants asetyenziselwa ukupheka izitya ezininzi. Ngoko, eGeorgia, isidlo esithandwa kakhulu sisitshalo seqanda esineziqwenga. Ubunqabileyo babo kukuba baqhenqiswa kakhulu ngeenongo, ngaphezu koko, isidlo siquka imifuno ekubunjweni kwayo. I-appetizer ilungele ukusetyenziswa kokutshintshile kunye nefomu elitshisayo, lenziwe ngoluhlobo lwemiqulu.
Izithako:
- isitshalo seqanda - 0,5 kg;
- ama-walnuts - 100 g;
- iviniga - 0.5 tsp;
- igalikhi - ii-cloves 2;
- imifino, iziqholo - ukunambitha.
Ukulungiselela
- Sika ii-eggplants zibe ngamacwecwe amancinci uze uzifake.
- Ukusebenzisa i-blender, cima amanqatha, imifino, i-garlic, ngelixa udibanisa amanzi amancinci.
- Yongeza uviniga kunye neengqumbo kumlinganiselo.
- Ifomu igqityiwe ngokuzaliswa kwaye ibakhonze kubanda okanye kushushu.
Isitshalo seqanda esisikiweyo kwisiTurkey
Isitya esithakazelisayo seTurkey - karnyarik - isitshalo seqanda esinyanyisiweyo kunye nomnquba kunye nokongezwa kweetamatati kunye nepilisi eshushu. Ixesha lokupheka elipheleleyo lokutya liya kuba malunga neeyure eziyi-1.5, kwaye umphumo uya kukumangalisa nakwiingqungquthela ezivalelekileyo. Isiqhelo esikhethekileyo samaqanda amaqabunga sinika ukunambitheka okubukhali, okufezekileyo ngenxa yokubandakanywa kwepilisi enommiselo ekubunjweni kwayo.
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- inyama egumbini - 250 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- iitato - iziqwenga ezi-3;
- ipilisi eshushu - i-1 piece;
- i-tomato unamathela - 2 tbsp. l.;
- amanzi - iikomityi ezimbili;
- imifuno, iziqholo.
Ukulungiselela
- I-peel i-aubergines kwesikhumba. Yenza i-incision kubo, faka kwiityuwa amanzi malunga nesiqingatha seyure. Bese ukhawuleze, ujike.
- Yenza ukuzaliswa ngokutshiza i-anyanisi, kwaye ukongezelela ukugcoba inyama kwaye unamathele (1 tbsp.).
- Yenza amazambane ahlambulukileyo uze uwafake ekuzaliseni.
- Gaya i-garlic kunye nepepper, yifake kwi-mass, gaza imizuzu eyi-10.
- Ama-eggplants agcwalise ukuzaliswa, gcwalisa ngononongo (1 tbsp.), Ixutywe ngamanzi. Bhaka imizuzu engama-25.
Amaqabunga ama-salted agcwele izaqathe kunye negalikhi
Indlela enhle yokwenza amaqabunga aqingqiweyo ebusika , zikhethiweyo. Inkqubo yokupheka iya kuthatha iintsuku ezingama-3-5, kuba imifuno iya kufuneka iditywe kwi-brine ekhethekileyo. Ngeli xesha, ukutsalwa kwe-eggplant fermentation kwenzeka, kubangele kwimveliso eya kugcinwa kulo lonke ubusika.
Izithako:
- isitshalo seqanda - 5 kg;
- amanzi - 5 l;
- ityuwa - 300 g;
- iipasta zepilisi - ama-5 amaqhosha.;
- ii-cloves - 7 iipcs.;
- amaqabunga e-bay - 3 ama-pcs.;
- i-oyile yemifino - 2 tbsp. l.;
- igalikhi - 300 g;
- izaqathe - 300 g;
- parsnip - 150 g.
Ukulungiselela
- Ama-eggplants afaka esetyuwa amanzi kwaye apheke imizuzu eyi-15. Beka phantsi koxinzelelo kwiiyure ezingama-3.
- Gaya iinqathi, igalikhi, i-parsnip kwaye wenze ukuzaliswa.
- Kwi-aubergines yenza u-incision, ugcoba ngaphakathi ngetyuwa kunye nepelepele ngokunye, uzalise ngokufaka izinto.
- Lungisa i-brine kwezinye iinqununu uze uthele i-eggplants kubo., Phuma phezu kwamanqana. Bashiye iintsuku ezingama-3-5.
- Hlulela i-brine uze uvale amathani ngeembozo ze-polyethylene.