I-sauce yesancinci ye-ukhilimu ne-garlic inokusebenza njengengubo ye-saladi okanye idonsa kwiitya zakho ezithandayo. Isiseko se-cream yonkqenkceshe sinika insimu engenamkhawulo yokudlala imfesane, ikuvumela ukuba wenze i-sauces ekhethekileyo ngezikhathi ezithile.
I-sauce yesancinci ye-ukhilimu ne-garlic kunye ne-herbs-recipe
Ukugqoka i-Ranch yi-American classic addition to meat dishes, i-assortments yemifuno kunye nama saladi. Ukudibanisa ukhilimu omuncu, imifino kunye negalikhi, awuyi kuphinda ulahlekelwe, ngoko sincoma ukuba uzame le recipe uze uyithabathe kwincwadi yakho yokutya.
Izithako:
- ukhilimu omuncu - 235 ml;
- i-mayonnaise - 115 ml;
- imifuno ka-parsley - 1 tbsp. isipuni;
- I-dill eyomileyo kunye ne-anyanisi eluhlaza-1/2 ithisipuni nganye;
- igalikhi - amazinyo ama-2;
- I-Worcestershire sauce - 1 ithisipuni;
- ijisi yemonom - 15 ml.
Ukulungiselela
Hlanganisa iilbs of parsley. Gcoba i-garlic unamathisela kwi-paste. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise uze ungeze unobumba kunye neemifino. Yongeza imimandla yamacube omisiwe, western and juice. Emva kokuzama, ixesha le-sauce.
I-sauce ye-ukhilimu yesiruru kunye nekompe kunye negalikhi
Le sauce yesiGrisi ibizwa ngokuba yi-tzatziki kwaye, ngokusemthethweni, ilungiselelwe ngesiseko se-yogurt. Sagqiba isigqibo sokubuyisela i-yoghurt ngekhilimu omuncu kwaye udibanise kwisitya esinye isiqhelo sesiGrike-cheese feta.
Izithako:
- ukhilimu omuncu - 245 g;
- i-feta cheese - 245 g;
- igalikhi - inyo e-1;
- I-oregano eyomileyo ne-thyme-1 ithisipuni nganye;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
Gubha ikhukhamba entsha kwaye ukhawuleze uphume umxhesho ogqithiseleyo ukwenzela ukuba i-sauce ayiphumeli nayo. I-feta ye-cheese ibhalele ifoloki uze ungeze ukhilimu omuncu. Ngokwahlula ucoce igalikhi uze ungeze kuso i-sauce, ufefe iifom elandelayo. Kuhlala kuphela ukubeka ikhukhamba ecatshisiwe kwaye ungazama. Le recipe ye-ayisikhilimu emuncu nge-garlic yinto enhle yenkukhu, i-cutlets kunye nayiphi na inyama ebomvu.
I-sauce yesancinci ye-ukhilimu negalikhi kunye noshizi
Le sauce isetyenziswe kakuhle xa udibanisa imifuno, amafries aseFransi, iintonga zesonka okanye abaqhiki. Kulo
Izithako:
- ukhilimu omuncu - 85 ml;
- i-mayonnaise - 35 g;
- Isinaphi se-Dijon - 15 g;
- ushizi - 115 g;
- ubusi - 15 g;
- I-anyanisi ezomileyo - 1 ithisipuni.
Ukulungiselela
Bhokisa ushizi otyunyiweyo kunye ne-mayonnaise kunye ne-cream okomuncu uze ufumane umsila onokufanelana. Yongeza i-sauce kunye ne-Dijon lwesardard nobusi, yongeza ityuwa ukunambitha kunye nokufafaza anyanisi omisiweyo. I-sauce ekulungeleyo inokunikwa ngokukhawuleza, kodwa uyayishiya ukuze uphole ngaphambi kokukhonza.