Ngokuqhelekileyo kwenzeka ukuba into ekhoyo ephikiweyo, inyama enomsoco neyongenangqondo! Ngokunjalo-umphunga omnandi, oya kubonakalisa ngakumbi inkcazo yesitya esilungile. Kukho ezininzi zokupheka zokupheka iisukisi ezahlukileyo ezifanelekileyo kuphela uhlobo oluthile lwenyama. Kodwa, bulela uThixo, kukho izikhululo zegesi ezibonakalisa ngokugqibeleleyo impawu zengcamango kwanoma yisiphi isitya. Omnye wabo u-honey-sauce.
Ngomsoka-isardard sauce ngokumangalisa ngokufanelekileyo malunga nantoni na isitya: inkukhu, inyama yenkomo kunye nentlanzi. Ukunambitha kwayo kuyinto engavamile kwaye iyigqabileyo, yinto emnandi kwaye iyinandi, iyatshisa kwaye iyancipha. Kodwa ungesabi, kungekhona ngethuba lokuba izichaso zithandwa! Ngoko kwenzeka kwi-recipe yethu. Izithako ozisebenzisayo zingongezwa kwintetho yakho kunye nezinto ozikhethayo. Umzekelo, unokwenza lula ukubeka i-nutmeg okanye i-garlic, okanye unokupheka i-sauce ye-classic ecocekileyo yobusi kunye nesardadi. Makhe siqwalasele nawe indlela yokulungisa i-mustard sauce ngeendlela ezahlukeneyo.
I-recipe ye-honey-sauce
Izithako:
- ubusi - 2 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi, iziqholo, i-nutmeg - ukuba zifunwa.
Ukulungiselela
Ngoko, ukwenza i-sauce isardu sithatha isitya kwaye sibeke ubusi kuyo. Yongeza i-mustard edibeneyo kwaye udibanise kakuhle ukwenza yonke inyosi ihambe. Emva koko i-lemon entsha idibanise ijusi kwaye ungeze kumxube wethu. Emva koko, uthele ioli yezolimo kwaye whisk ngokupheleleyo ngefoloko. Ekugqibeleni, ungayifaka i-clove yegalikhi okanye ufake i-nutmeg ecocekileyo. I-sauce yesardard kunye nobusi kufuneka igcinwe kwiqrijini, ngokukrazula ngesikhwama se-polyethylene okanye ifilimu kwi-pial. Zama ukukhonza le sauce kumathanga enkuni othosiweyo okanye iinxalenye zeenkomo ezinqatyisiweyo. Kuya kuba mnandi kakhulu, ukhawule iminwe yakho! Zama kwaye ungesabi ukwakhiwa into entsha, enhle kwaye engavamile!
I-Recipe ye-honey-sauce nge-ginger
Izithako:
- isardadi - 1 tbsp. isipuni;
- ubusi - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- Ingcambu yeginger - 3 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka ujusi kunye ne-mustard sauce? Inyosi esiyifake kwisitya, siyongeza isardadi kwaye ivuselele. Emva koko fakela ijusi yamanzi, ubeke ioli yeoli kunye udibanise kakuhle. I-Ginger ihlambuluke ngokucokisekileyo, ezintathu kwi-grater emihle kwaye yongeza kwi-sauce yethu. Hlekisa zonke izithako ngefoloko okanye i-corolla, unike umxube udidi oluhle uze usebenze njengomsila opheleleyo kwitafile.
I-recipe yesardu sauce kunye nobusi
Izithako:
- ubusi - 150 g;
- Ididionardard - 100 g;
- i-soy sauce-2 tbsp. iipuni;
- Ingcambu yeginger - 10 g;
- anyanisi - 1 pc.
Ukulungiselela
Sithatha i-bulb, siyihlambulule kwaye siyifake kwisitya se-blender. Yongeza intsha ye-ginger ehlanjulweyo, inyosi, isardard, i-soy sauce kunye nokutshiza ngokugqithiseleyo uze utshiswe kuze kube yinto efanayo.
Ekugqibeleni, ndingathanda ukongeza ukuba i-sauce ye-honey-sauce iphakathi kwe-caloric, ngoko ke abantu abanokutya banako ukuwukhusela ngokukhuselekileyo. Ngokukodwa le sauce ayinandi nje kuphela, kodwa iluncedo. Emva kwakho konke, isardadi inotye kwi-calcium, i-magnesium, iprotheni kunye nezinye izinto ezilandelekayo. Zonke ezi zinto ziyimfuneko kunoma yimuphi umntu, kungakhathaliseki ukuba unelisekile ubunzima bakhe okanye uzama ukunciphisa umzimba. Kwaye ngobusi, wena ngokwakho uyazi kakuhle ukuba le yona mveliso ewusizo kakhulu. Ngoko ulahle konke ukungathandabuzeki uze ukhuphe ekhitshini ukupheka umsila ommangaliso!