Namhlanje sifuna ukwabelana nawe iresiphi emnandi ye-shawarma enhle kakhulu, apho siza kuxela ngokucacileyo indlela yokwenza ngayo ekhaya ngeenkukhu, ezitsha, imifuno enomhlaza kunye ne-sauce.
I-Sauce ye-shawarma ekhaya
Izithako:
- i-mayonnaise (50%) - 150 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- ukhilimu omuncu (25%) - 130 ml;
- igalikhi encinci - amazinyo ama-2;
- umxube we pepper;
- basil yomhlaba, coriander, zira - 2/3 tsp.
- i-dill.
Ukulungiselela
Sasa kwisibini esinzulu sekhilimu omuncu uze udibanise kunye neepuni ezimbini zeoli yeoli yomnqumo. Emva koko sizazisa apha i-brand ye-mayonnaise eyintandokazi, ivuselela yonke into ngepuni.
Amazinyo eglikhi encinci ayasuswa ngeyona ncinane encinci, ifafaze i-mayonnaise ixube kunye neentlobo zeepilisi kunye nama-aromas omdaka obomileyo. Iqela le-dill elihlambulukileyo, lihlanjwe ngekrele elibukhali kwaye liqaliswe kwi-sauce yethu, apho idibanisa nayo.
Sincoma ukuba sibeke i-sauce elungiselelwe ukupheka i-shawarma eyenziwe ekhaya ekhaya kwiklasi yefriji ye-1.5 iiyure ngaphambi kokusetyenziswa.
Ukuzalisa i-shawarma ekhaya
Izithako:
- Inyosi yenkukhu - 1 pc.;
- ioli yemifino - 3-4 st. iipuni;
- ityuwa;
- obomvu, umnyama omnyama;
- i-soy sauce ye-classic - 30 ml;
- i-orange - 1/2 yesityalo esinye;
- iitato - i-2;
- i-yellow bell okanye i-green bell pepper - 1 pc.;
- ukhukhamba - iziqwenga 2;
- u-anyanisi olwandle - 1/2 amaqhosha.
Ukulungiselela
Umsebenzi oyintloko kuthi ukupheka inyama enkukhu enomdla. Ngoko ke, sithatha isifuba esilungisiwe senkukhu size siyinqumle ngekrele elibukhali, elide, njengama-cops cooking. Emva koko la maplatelet, ukuxubha ngekityu elincinci, wafafaza ngeentlobo ezimbini zepelepele kwaye ubeke yonke into epakile.
Ukususela kwisiqingatha se-orange ngokucophelela ukucoca ijusi, yongeza kuyo i-soy sauce ye-classic, xuba kwaye uthele lo mxube wenkukhu epakiti. Siyishiya kule fomu, ngaphandle kokukususa kwisiqandisini imizuzu engama-40-50. Emva koko sitshululela iipuni ezimbalwa zeoli yezolimo kwimigangatho yepenki kunye neengubo ezingenamathela kwaye, emva kokufudumala, sisasaza i-fillet. Inyama ibhontshwe kumbala omhle wegolide.
Utamatisi olutsha oluthile lunqunywe kwisiqingatha kwaye ngasinye sahlulo sinqunywe kwisincetu esincinci. Ukusuka kwi-pepper yaseBulgaria siyasusa i-cotyledon kwaye siyinqumle ibe yimichilo kwi-4-5 millimeters. Enye inkabi senza ukhukhamba. Yonke imifuno etyunjiweyo esiyibeka kwisitya esisodwa kwaye sibazisa phambili kwangaphambili i-anyanisi evelele. I-chilled inyama yenyama yenkukhu iyachithwa ngendlela yexesha elide, kungeyona imicu emincinci kwaye ithumela kwimifuno apho idibanisa ngayo.
Indlela yokwenza i-shawarma kwisonka sekhaya?
Izithako:
- amacwecwe amancinci e-lavash - iziqwenga ezi-3;
- i-sauce - 280 ml;
- ukuzalisa - 650-700 g.
Ukulungiselela
Sithatha esinye sesonka esilungisiweyo kwaye sibeke phezu kwetafile, ukupheka shawarma ekhaya