Isiqholo, esiqhumayo, isidleke esilungileyo nesilungileyo se-pasta - zokupheka kwesi sifo kwizinto ezinamhlanje. Ngenxa yokuphunyezwa kwazo, i-pasta idinga i-noodle, iphosakele ngendlela yezintlu.
Ukupheka i-pasta "isidleke" ngenyama enobisi kwi-oven - recipe
Umsebenzi ocolileyo ngokukhawuleza kwinqanaba le-pasta, ukuba uyawapheka kwi-oven. I-Ruddy cheese crust ivumelanisa isitya kwaye iyenze into ekhethekileyo.
Izithako:
- i-macaroni "Izilwanyana" - 490 g;
- nayiphi na i-mince - 630 g;
- i-onion bulb - 85 g;
- i-tomato sauce okanye i-ketchup-125 g;
- ukhilimu omuncu - 125 g;
- ushizi nzima - 220 g;
- iigrafu i-clove - iziqwenga 3-4;
- ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
- imifuno emitsha - ukunambitha;
- amanzi ahlambulukileyo.
Ukulungiselela
- Kwi-tray yokubhaka kunye namacala aphezulu okanye kwisitya sokubhaka esifanelekileyo, usasaza omnye ungqimba, kodwa ungasondelene nakwezinye izilwanyana ezinobumba.
- Inyama encinci kunoma yiluphi na uhlobo lwesilwanyana ozokhethwa kuso luzaliswa nge-elicon elicwebileyo ne-garlic, ityuwa kunye nepipper kunye nokuxuba.
- Ukusabalalisa amancinci amancinci enyama egqityiweyo phezulu kwesidleke, ngokusabalalisa usasaze inyama ebusweni kwaye ucinezele.
- Ngoku siye sityhala amanzi atyuwa ukupheka nokuwuthululela kwisitya kunye neebhanti, ukwenzela ukuba afikelele kumgangatho wenyama enqabileyo.
- Sigubungela iphepha lokubhaka okanye umlo ngefestile okanye isikhokhelo kwaye uyithumele kwi-oven esandulele ukufika kuma-degrees angama-190 malunga nemizuzu engama-10 okanye kude kube yilapho i-pasta ilungile.
- Ngoku, susa uboyiko okanye ukhupha kunye nokucoca isidleke kunye nomhlaba osemhlabeni kunye nomxube we-tomato sauce okanye i-ketchup nge-ukhilimu omuncu.
- Sitshiza isidlo ngeeshizi ezongezelelweyo kwaye sibuyisele isidlo kwi-oven kuze kube yimizuzu engama-10.
- Xa ulungele, ufafaze iidyiti zeepasta kunye neetrob eziqhotyoshelwe ngokukhawuleza uze usebenze ngokukhawuleza etafileni.
Macaroni "Isihlamba" kunye nenyama encenkceshwa kwi-pan - recipe
Uhlobo olulungelelanisiweyo lwesilwanyana kwisitya sokuloba lusebenzisa ukuzalisa umhluzi endaweni yamanzi. Kufuneka ilungiselelwe kwangaphambili, kwaye ukuba akukho nhlobo kukho konke, i-bakillon cube iya kusebenza.
Izithako:
- i-macaroni "Izilwanyana" - 490 g;
- nayiphi na i-mince - 630 g;
- i-onion bulb - 85 g;
- Umhluzi ulungele - 310 ml;
- ushizi nzima - 140 g;
- ii-clove garlic - 2-3 ii-pcs.;
- ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
- Kwindawo enkulu enkulu yokupaka ipenji yabeka iindlwana.
- Sibeka umhluzi ukutshisa, kwaye okwangoku silungiselela ukugxotha.
- Sihlambulula i-bulb shinkuyu kunye namazinyo e-garlic, yongeza ubunzima obunqunywe kwi-meat chopped uze uyizalise ukunambitha ityuwa kunye nopele.
- Sibeka iziqwenga zenyama enqabileyo, ezihlotshiswe ngama-cutlets, phezulu kweentlanti kwaye zityholozela umhluzi onosawoti oshushu owenziwe kwi-pan. Kufanele afake ipasta ngamabini amabini.
- Sigubungela isigxina ngokuqinileyo ngesigqubuthelo kwaye simele kwisitofu esinamathumba athatywayo kuze kube yilapho i-pasta ilungile.
- Ekuphekeni kokupheka, ufefe izidleke ngeeshizi ezigayiweyo uze uwagcine phantsi kwesiqhekeza kude kufike i-chips chips.
- Ngokukhawuleza nikhonze izidleke ezitshisayo kwitafile, ukulondoloza ixesha lokutya kunye nemifuno.
Iindlwana ezikhusiweyo ze-pasta - iresiphi kunye namakhowe
Ukudibanisa i-pasta ngamakhowe, inyama yenkukhu, ukhilimu omuncu kunye noshizi sikhumbuza into efana neJulien , kodwa isabunandi .
Izithako:
- i-macaroni "Izilwanyana" - 490 g;
- inyama yenkukhu (i-fillet yebele) - 330 g;
- amakhowe - 220 g;
- i-onion bulb - 85 g;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 45 ml;
- Umhluzi olungele okanye amanzi - 310 ml;
- ushizi nzima - 140 g;
- ukhilimu omuncu - 140 g;
- Iprovencal eyomile okanye iItalia izityalo - ukunambitha;
- ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
- Isitya singalungiselelwa ngokukhawuleza kwi-oven, kwaye sizise isidleke ekulungiseleleni kwipani yokucoca, uze uyithumele ehovini ukuze u-browning.
- Ukwenza oku, sasaza i-pasta kwisitya esifanelekileyo, uyizalise ngomhluzi oshushu okanye amanzi, uyifake ngesiqhonkco okanye usilonge uze uyithumele kwi-oven efudumele okanye kwisitya uze ulungele i-pasta.
- Okwangoku, sidlula i-anyanisi eqoshiwe kwi-bhotile epanini yokupanda, yongeza ama-mushroom kwaye ucoce izinto eziqulethwe kude kube yinyama.
- Ngokugqithiseleyo umdaka ococekileyo owenziwe ngophoyi kwaye uyifake kwi-toast yogurt.
- Songeza ityuwa ukunambitha, ipilisi, ixesha kunye neProvencal okanye izityalo zaseItaliya eziqhumayo kwaye zisuse kwi-plate.
- Sifaka isilungiso esilungiselelwe phezulu ukuze sibe nezilwanyana ezilungeleyo, songeza phezulu kwi-spoonful ukhilimu omuncu, siyihlambe i-cheese kwaye siyithumele imizuzu elishumi ukuze sibonakalise i-oven.
- Ukulungelelanisa i-pasta "isidleke" kunye nenkukhu kunye nama-mushroom kuhanjiswa kushushu, kufefa ngamacube.