Amazambane afakwe kwi-oven

Ukuzaliswa kweetatata ezifakiwe kungabani na: inyama, amakhowa, imifuno, njl. Unokupheka iizambane ezithandekayo nangayiphi indlela oyithandayo. Okubaluleke kakhulu, ungesabi ukuzama kwaye uya kuphumelela!

Iipatato ezigxiliwe ngeha

Izithako:

• iifatata - 4 ii-pcs.;
• ham - 100 g;
• utamatisi - ii-3 ii-pcs.;
• ushizi - 50 g;
• i-mayonnaise, ityuwa, ipilisi - ukunambitha;
• imifino - ukulungiswa.

Ukulungiselela

I-Grate i-cheese ngaphambili ngaphambili kwi-grater. Geza utamatisi uze uthathe iibhubhu ezincinci. UHam uthathe utyumbe aze adibanise yonke into. Geza iizambatho uze upheke ngomfaniswano kumanzi anosawoti. Emva koko cwina amanzi, pholisa uze uyiphule. Sika ii-litate kwihafu kunye nekhasi ngokukrazula ngokunyanisekileyo inyama yezambatyambo, ushiye izantsi kunye namacala amazambane. Ukuxutywa kwipulp kwiibhubhu ezincinci kwaye udibanise nokuzaliswa kwangaphambili. Ityuwa, ipepper ukula, yongeza i-mayonnaise kwaye udibanise kakuhle. Ngomxube obangelwayo, gcwalisa isiqingatha sezambatho uze uzibeke kwi-tray yokubhaka, ioliyile. Phezulu ngeeshizi uze ubeke kwi-ovini imizuzu engama-20, de kube ushizi ucibilike.

Iifatata ezifakwe kwiipilisi

Izithako:

• iifatata - 4 ii-pcs.;
• ibhotela - 100 g;
• ham - 200 g;
• imifino yedill;
• ityuwa, pepper, igalikhi - ukunambitha.

Ukulungiselela

Geza iizambane ngokugqithiseleyo. Beka epanini emanzini kwaye upheke ngomfaniswano. Emva koko cima kwaye uvale.

Okwangoku, pheka i-garlic sauce. Ngenxa yoko, thatha ibhotela, udibanise i-dill edibeneyo kunye ne-clove eqoshiwe. ITyuwa kunye nepilisi ukula. Faka le mxube kwifriji yokupholisa.

Iifatata nganye, zibophe ngobumnandi kwi-foil bese ubhaka kwi-grill kwimizuzu engama-15. Emva koko, vulile, usike kwisiqingatha kwaye upholile. Ukusebenzisa i-teaspoon, thatha phakathi kweetatata uze uwafake kwisitya. Utyule amazambane kwaye uthathe ubunzima. Nciphisa iiproza ​​zeebhatate nge-garlic sauce uze ubeke eceleni ixesha elide.

Ngoku siza kugcwalisa ukugxilwa kweetatata ezigongwe. Ngenxa yoko, nqumla i-ham ibe ngamabhobho amancinci, gcoba ushizi kwi-grater enkulu, xuba kunye ne-potato kunye neetyuwa. Ukuba unqwenela, unokungeza imifuno egcotyiweyo enobumba kunye nompu omnyama. Iziphumo ezithathayo zifaka izikebhe zepatato, kwakhona zifake ngenyameko kwi-foil bese ubhaka ehovini imizuzu engama-7.

Ukugcoba ngeeshizi kunye neepatata zilungele! Xa ukhonza, unokuyihobisa isitya kunye nemifuno entsha kunye neerato.

Iipatato ezifakwe imifuno

Izithako:

• amazambane - 5 amaqhosha.;
• ushizi - 100 g;
• ukhilimu omuncu - 150 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - 2 ii-pcs.;
• Ingqolowa yamathanga - 60 g;
• idayi, iziqholo - ukunambitha.

Ukulungiselela

Iipatata kusengaphambili zihlamba kwaye zipheke ngomfaniswano kumanzi anamanzi. Emva koko, cima amanzi, vumela izitata zipholile kwaye zicoceke. Iifomati nganye zinqunywe ngesiqingatha kunye nepasipuni ithathe phakathi.

Emva koko, lungiselela ukuzaliswa kwemifuno yamazambane. Ukuze wenze oku, hlanza iinqathe, udibanise uze uthathe iibhubhu ezincinci. I-anyanisi usike isigxina iindandatho, uze udibanise kunye namaqholi kwioli yemifuno, ude ube mnyama. Dlulisa i-roast kwisitya, yongeza ingqolowa ekhonkxiweyo ngaphandle kombane, i-pulp pulp, i-creens, ityuwa, i-pepper kwaye udibanise yonke into.

Gcwalisa iikomityi zepatati kunye nokuzaliswa kwemifuno, phezulu kunye nekhilimu encinci kwaye ufefe ngeshizi. Gubungela i-pan ngefestile uze ufake iifatata ezigqityiweyo. Bhaka isidlo malunga nemizuzu engama-15 ukuya kwe-20, kuxhomekeke kubukhulu beetatata. Iifatates ezifakwe kwiimifuno ezityiweyo zitshatiweyo zifudumele etafileni.