Ubumelwane bamalungiselelo asebusika njengama-pickles, i-jams kunye ne-compotes, angenza i-sauces ukusuka nasiphi na isiqhamo sonyaka, umzekelo, kwi-cherry plum . Kwiindlela zokupheka, ngoku siza kuhlalutya nje kuphela ubugcisa bokulungiselela isuphu yendabuko esekelwe kwi-cherry plums - tkemali, kodwa kunye nezinye iindidi ezininzi, ezitshintsha ngokufanayo.
I-plum sauce inyama yokubusika
Izithako:
- ioli yohlaza - 15 ml;
- i-anyanisi ebomvu - 65 g;
- Ingcambu yobude be-ginger buyi-4-5 cm;
- igalikhi - amazinyo amane;
- i-cherry plum - 580 g;
- i-soy sauce - 85 ml;
- ubusi - 55 ml;
- iviniga - 15 ml;
- i-chilli eshushu - ukunambitha.
Ukulungiselela
Emva kokufudumala ioli kwi-pan sauté, fry i-onion encinciweyo kuze kube lula. I-grill yongeza i-garlic eqoshiwe, i-chili kunye ne-ginger, kwaye xa i-final ishiya i-flavour, uthele i-saucepan nge-soy, iviniga kunye nobusi. Emva kokuhlambulula i-cherry plum, ngokukhawuleza usike i-pulp uze uyifake kwizinto zokubilisa ezipilisayo. Emva kwemizuzu engama-20, shaya i-sauce kunye ne-blender uze uyibuyisele emlilweni, kwakhona uyibuyisele emathunjini. Thela i-sauce kwiitya ezityunjiweyo kwaye ukhawuleze ngokukhawuleza ngesimbozo esandulelayo.
I-Recipe ye-tkemali sauce eluhlaza kwi-cherry plum ebusika
Izithako:
- intloko yegalikhi;
- coriander entsha - 155 g;
- i-dill entsha - 240 g;
- Imbewu eluhlaza - 30 g;
- i-cherry plum - 2,7 kg;
- Ipepper enomnandi - 380 g;
- ushukela ogqithisiweyo - 65 g.
Ukulungiselela
Beka iplamu yokuhlanza ehlanjwe epanini, yiphalaze ngamanzi ukuze ihlanganiswe, ize izise umbane kwi-thumba. Yongeza ibhanti ye-mint kwi-plum kwaye upheke iziqhamo de kube lula. Gcoba i-alycha ibe yi-colander, kodwa ungalilahli umbane osele. U-Alychu usula nge-sieve ngqo kwi-pan kunye namanzi aseleyo. Iibhondi kunye ne-peel zilahla, kunye neziqulatho ze-pan zidibanisa i-pepper enomnandi, i-garlic kunye nemifino. Yiphunga i-sauce ukunambitha kwaye uyivumele ibilise ngaphezu kobushushu obude uze udibanise. Okwangoku, faka amathole ahlambulukileyo kwaye uvale phezu kwesitya. Dlulisa umxube obilisayo phezu kweemithi eziyinyumba uze uphese i-tkemali sauce ngaphandle kwiplamu ebusika.
I-plum sauce ebomvu ebusika
Izithako:
- iplamu - 340 g;
- umkhuni womhlaba, i-fennel - 1 ithisipuni;
- amaqabunga emagqabi - 5 amaqhosha.;
- iviniga - 30 ml;
- ushukela ogqithisiweyo - 15 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
Ngamafutha atshisayo, gazinga iziqholo uze uvumele iphunga. Yongeza i-sage kwi-oyile kwaye kwangoko, ukuze amaqabunga azinaso ixesha lokutshisa, ubeke iziqwenga ze-plum. Shiya izithako zemizuzu engama-2-3, uze uthule ishukela e-granulated, yongeza ityuwa ukuze uyityebele kwaye uvumele isiqhamo sibilise enye imizuzu 7-9. Ukubetha i-sauce kunye ne-blender e-puree, ubilise kwakhona, uze uthule emanzini kunye ne-roll.