Namhlanje kwiindlela zethu zokupheka siza kukuxelela malunga nemigangatho yokubhaka i-carp kwi-oven kwi-foil. Ngolu lungiselelo, intlanzi iphendulela ngokukhethekileyo ithenda kwaye iyancibilika kwaye ngokuqinisekileyo iya kukukholisa ngokugqwesileyo.
Indlela yokubhaka yonke i-carp ehovini kwi-foil?
Izithako:
- yonke i-carp ye-carp - 1,3-2 kg;
- i-anyanisi - 150 g;
- izaqathe - 75 g;
- i-mayonnaise - 120 g;
- ukulungelelanisa iintlanzi - ukunambitha;
- iilemon - 0,5;
- Ioli yohlaza ihlanjululwe - 25 ml;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Ukulungiselela i-carp kwi-oven kwi-foil kuqala ngokulungiselela intlanzi. Sicima isidumbu esivela kwisikali, ukukhulula i-viscera, iifom kunye nomsila, susa iigill kwaye uhlambe intlanzi ngokufanelekileyo ngaphakathi nangaphandle. Ngoku siwumile kakuhle, ususe ityuwa kunye neziqholo zeentlanzi, ufafaze i-juice yesiqingatha semon kwaye uvumeleke ukuhamba ngeyure.
Ngeli xesha, isiqingatha se-anyanisi sineemimirings, kwaye iinqwelo ziyaxutywa kwi-grater. Dlulisa imifuno kwipani yokucoca ngeoli ecocekileyo de ibe yincinci, ekupheleni kwexesha lokuhlwaya ngetyuwa kunye nepilisi yomhlaba. Emva kokupholisa, xuba umsila we-vegetable mass and half half of the mayonnaise, mix and fill the mass of the fish. Sigubha isidumbu kunye ne-mayonnaise esele.
Isiqingatha sesibini se-anyanisi sinqunywe kwiindandatho, sibeka ininzi kuso kwi-foil, sibeka i-carcass phezulu kunye nokubeka i-anyanisi esele. Ukucoca intlanzi ngeoli ecocekileyo encinci, tyikitye i-foil uze uyibeke kwi-tray yokubhaka, leyo leyo ibekwe kwisilinganiso esiqhelekileyo ishushu ukuya kuma-185 degrees kwi-oven.
Ingakanani iindleko zokubhaka i-carp kwi-foil kwi-oven, kuxhomekeke kubukhulu kunye nobukhulu beentlanzi. Kuba isidumbu esisisigxina kilogram iya kuthatha malunga nemizuzu engamashumi amathathu.
Ngokulungelelaniswa kwe-carp eboyiweyo ehovini kwi-foil, unokukhonza ngokukhawuleza, ukutshintshela kwisitya, okanye uguqule umzobo uze ubhentshele intlanzi imizuzu emihlanu phantsi kwe-grill e bushushu obukhulu.
I-recipe yokupheka ngokukhawuleza e-oven ephosa nge-anyanisi
Izithako:
- i-carpass enkulu-1.5-2 kg;
- i-anyanisi - 320 g;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- ipeysi yomnyama omnyama - 1 isandla;
- ioli ecocekileyo - 25-35 ml;
- ijusi lemon;
- ityuwa - ukunambitha.
Ukulungiselela
Lungisa isidumbu sesibatho, usebenzisa iziphakamiso ezivela kwiresi yangaphambilini, uze utyhoboze kuwo onke macala ngetyuwa. I-anyanisi ihlambulukile kwaye
Ngoku kwiphepha lesipilisi sisasaza isiqingatha se-onion mass, sine-carp carcass phezulu, sibeka i-anyanisi encinane kwisisu, kwaye yonke into isasazwa ukusuka phezulu. Ukucoca intlanzi ngeoli ye-onion, tyikitye i-foil uze ubeke isitya kwisitya se-baking kwi-oven esandulelekile ngama-185 degrees kwiminyaka engamashumi amane ukuya kwamashumi amahlanu. Ukuba unqwenela, imizuzu elishumi ngaphambi kokuba ulungele ukutshintsha umzobo uze ubhaka iintlanzi phezulu.