I-shank yinxalenye yengalo yengulube enomzimba okwaneleyo. Kukho iindlela ezahlukeneyo zokulungiselela - ukuloba, ukupheka. Indlela yokupheka ihagi yengulube ekhaya, funda ngezantsi.
Indlela yokupheka i-porc steak kwi-multivark?
Izithako:
- Iikiti zengulube ezinkulu - 2 ii-pcs.;
- izaqathe - 200 g;
- i-soy sauce - 120 ml;
- anyanisi - 220 g;
- iqabunga le-bay-1 iqhekeza;
- ii-peppercorns ezimnyama - 10 iipcs.;
- igalikhi - 7 izidumba;
- iwayini elibomvu semisweet - 200 ml;
- ityuwa;
- amanzi.
Ukulungiselela
I-shank yengulube ihlambulukile, ihlambulule yonke into engcolileyo, ukuba kukho iindawo zokuhlala ezinqabileyo, ngoko siyicula. Emva koko, faka i-shank kwi-multivark. Sihlambulula imifuno, sinciphise i-anyanisi kwiindawo ezi-4, kwaye usike ii-kroti zibe ziikubhite ezinkulu. Sibeka imifuno phakathi kweentonga, ubeka ityuwa, iziqholo kwaye uthele amanzi atshisayo 10 mm ngaphezulu kwinqanaba leenyama. Kwindlela yokuCima ", sipheka inyama ngeeyure eziyi-1.5. Emva koko ususe inyama kumhluzi, susa imifuno. Sihlambulula igalikhi, sinqumle ama-denticles kunye nesiqingatha kwaye uwafake ngee-shanks. Sasithulule umhluzi ngaphandle kwesitya se-multivark, sithambisa iwayini, umsila we-soy esikhundleni salo, saqhawula i-shank kwaye, kwindlela yokubhaka ", sasigcina isigqi seyure. Emva koko vula iziqwenga zenyama uze upheke enye imizuzu engama-20.
Indlela yokupheka inyama yengulube kwisitayela saseCzech?
Izithako:
- ikhukhule enkulu yengulube - 1 pc.;
- izaqathe - 150 g;
- igalikhi - amaqhekeza ama-5;
- isiliva esidliwayo - 150 g;
- iqabunga la
- pepper e nandi;
- i clove;
- ikhamini;
- Ubhiya obumnyama - 2 ilitha;
- ityuwa.
Ukulungiswa:
- i-anyanisi - 100 g;
- - ml ml 220;
- ioli yohlaza - 100 ml;
- iklabishi emuncu - 1 kg;
- ikhamini;
- coriander;
- I-sauce:
- Isinaphi se-Dijon - 20 g;
- Ubomi bendalo - 20 g.
Ukulungiselela
Ulusu le-shank yengulube lucocwe kakuhle. Iindawo zokuhlala zihlaziwayo. Gcwalisa ibha ngebhiya uze ubenze ngamathumba ngokushisa okukhulu. Ngexa i-shank izakupheka, lungise imifuno, uhlambulule kwaye uyinqumle. Emva kokuba ubhiya ubilise, susa i-foam, kwaye wenze umlilo ungaphantsi. Sibeka imifuno, ityuwa, iziqholo. Ngaphantsi komqubo ovaliweyo ngomlilo omncinci, sihlala sisweleka kwiiyure ezingama-2. Kule meko, emva kweyure, ivili kufuneka liguqulwe. I-anyanisi yincinci kunye nefry, yongeza iklabishi, ivuse. Xa iklabishi idikiweyo, uthele emthonjeni, ufake i-cumin, i-coriander. Ebushushu obuphantsi, simmer malunga nesiqingatha seyure. I-sauce, udibanise isardadi kunye nobusi, engeza 40 ml yemhluzi wobhiya. Emva kweeyure ezi-2, susa intonga kwi-pan, makungabi pholile kwaye yome. Emva koko, sisasaza i-sauce phezu kwenyama. Sifaka iphepha lokubhaka kunye neklabishi, kwisigamu seyure sisenza kwi-oven ngeqondo lokushisa kwama-degrees angama-160. Ngethuba lokulungiselela, i-pilchar kufuneka ithunyelwe ngamanye ambalwa ngomhluzi wobhiya. Ku-shank ebhiya kunye neklabishi ungakhonza amazambane ahlambulukileyo.
Ukupheka umqulu weengulube ze-ngulube?
Izithako:
- Ikhukhule yengulube - 1.5 kg;
- izaqathe - 150 g;
- ityuwa;
- umnyama omnyama;
- i-anyanisi - 200 g;
- igalikhi - i-cloves 3;
- i-gelatin - ipiniki.
Ukulungiselela
Gcwalisa amanzi abandayo ngebhola uze ushiye ubusuku, kakuhle, okanye ubuncinane iyure ye-4, ukuba akukho xesha.
Phantse imizuzu engama-30 ngaphambi kokuphela kokupheka sibeka imifuno ehlutshiwe. Emva kweeyure ezi-2, susa i-pilch ukusuka kumhluzi uze upholise kancane. Emva koko, yinqumle kwaye ususe ithambo. Siyityulela inyama kunye nepilisi, ityuwa, i-garlic kunye ne-pinch ye-gelatin. Ngoku ulungelelanisa ulungelelwano, ulungele ngefilimu ngezihlandlo eziliqela. Siyibeka phantsi kwedyokhwe yeyure ngo-4, kwaye emva koko sihlambulule kubanda ngeeyure ezingama-6-8. Ngoku uxwebhu lukulungele! Siyinqumle ibe yiminqomfa kwaye sikhonze njengentlanzi ebandayo. Wonke umntu unesidlo esinomdla!