Iintlanzi ezibomvu zisoloko zizisa ukubhiyozela kunye nenkundla. Unokwenza isanti kunye nayo okanye uyisebenzise ngokwahlukileyo kwi-intlanzi yentlanzi, kodwa i-trout iya kuzuza ngakumbi xa upheka isaladi nayo-iya kubonakala ikhulu, kwaye imenyu iyahluka. Ukupheka kwamasaladi kunye ne-trout kuninzi kakhulu - kunye ne-caviar ebomvu, kunye nemifuno ehlukeneyo, i-nati, i-shrimps, isaladi efudumeleyo kunye ne-trout kunye namazambane. Le ntlanzi ngokubanzi kunzima ukuphazamisa, ngoko iyancipha idibene nemveliso emininzi.
Isaladi kunye nethort encinci
Njengoko sithe satsho, kukho ezininzi iindlela zokulungiselela isaladi kunye neetriti. Ingcamango yabapheki ayinomkhawulo kwaye inani lezithako kwiresiphi lihluka ukusuka kwizinto ezimbini ukuya kweyesithathu ukuya kwishumi. Sifuna ukumema ukuba uzame isaladi yokuzonwabisa. Ekubunjweni kwayo, iimveliso ezenza i-dish ibe lula, iyanelisekile kwaye, ngokungathandabuzeki, iyanandi.
Izithako:
- i-trout - 500 g;
- i-avocados - i-1 piece;
- utamatisi - 4 ii-pcs.;
- capers - 30 g;
- i-anyanisi - i-1 piece;
- ioli yomnquma - 4 tbsp. iipuni;
- i-lemon - iziqwenga 2;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Yinqumle iiflethi ze-trout zibe ngama-cubes amancinane uze uwafake kwisitya se-saladi. Iitamatisi zinyuka ngamanzi abilayo, zihlanjululwe, zinqumle zibe ngamacube kwaye zandwendwe kwiintlanzi. Phezulu ngeoli yeoli, ityuwa, ipepper uze ufake efrijini isiqingatha seyure. Susa i-avocado kwi-avocado, usike kwisiqingatha ngaphambi kwangaphambili, kwaye uthathe ii cubes, uze usike i-anyanisi ngamacong. Kwisitya se saladi sisasaza i-capers, utamatisi, i-anyanisi kunye ne-avocado, ukusuka phezulu siyihombisa ngemifino. Le saladi yezihlunu ze-trout ayifuni ukuba ivuselelwe. Kungcono ukukhonza kwiingxenye, kwisitya esifihlayo, ukuze wonke umntu adibanise iimveliso ngokwabo.
Unokuzama ukulungisa isaladi nge-trout encinci kunye ne-croutons. Ukongeza kwezi mveliso, iresiphi iquka ilayiti yelusidi, iikompu ezintsha kunye nokugqoka i-yoghurt. Kule tafile, le saladi iya kubheka i-chic, kwaye izithako zenza isitya sidle.
Isaladi ehlanjwe nge-trout
Naliphi na umfazi owaziyo ukuba isaladi akufanele ibe yiluncedo kwaye isondlo kuphela, kodwa isenza nesidlo, kuba esi sidiza sihlala sisisidla. Ubunqwenelekayo bealadi edibeneyo akukhona nje ukuba bahlala bekhangeleka kakuhle kwitheyibhile, kodwa banesidingo sokufakwa kwabo, kuthatha ixesha. I-saladi kunye ne-salted trout, unokuza kunye nohlobo olulodwa lwezinto ezidibeneyo kwiimpawu, kodwa makhe sizame ukupheka isitya esiqhelekileyo, esilula - "phantsi kweengubo". Iyintoni "iHerring phantsi kweengubo zoboya" eyaziwayo kuwo wonke umntu, kodwa, ngaba uyazi ukuba "ngaphantsi kwengubo yoboya" ungayilungisa isaladi kunye ne-trout encinci. Musa ukumangaliswa, uya kuthanda inhlanganisela yokunambitheka, kunye nombala omnyama obomnyama weentlanzi uya kunika isidlo isimo sokuzonwabisa.
Izithako:
- i-trout eluhlaza ngobuninzi - 300 g;
- amaqanda abilisiwe - iziqwenga 2;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- i-mayonnaise - 150 g;
- imifuno - ukunambitha.
Ukulungiselela
Iikaroti, iitapile kunye neebhunge ziphekiweyo, vumela ukuba zipholile, zihluthwe kwaye zitshintshe imifuno kwi-grater. I-anyanisi ehlanjwe ngokukhawuleza, i-trout yinqunyi. Sifaka kwisitya se-salad: ii-beet ezigayiweyo, izaqathe, amazambane, iiqanda ezigayiweyo, anyanisi kunye ne-trout. Uluhlu ngalunye lubutywe ngeayonnaise, ngaphandle kweentlanzi. Umphezulu wesaladi uhlotshiswe ngemifuno epholileyo kwaye sibeka isaladi yeentlanzi kwisitriti esiqandisini kwiiyure eziliqela ukuba singabonakali. Ngendlela, unako ukulungiselela isaladi etywekile kwisitya se saladi, okanye usifake kwifomu ekhutshweyo, kwaye phambi kokuba iindwendwe zihanjiswe zimele zikhuphe iipketi.