I-recipe yama-pancakes amancinci kunye nemingxuma yobisi ayifihla ubuchwepheshe okanye imfihlelo. Ukuze kufezekiswe umphumo ovulekile kwindawo yomhlaba we-pancake kwanele ukufumana i-crockery edibeneyo kunye nokufudumala ngaphambi kokuthulula inhlama. Ukuba ufika kwindawo ebushushu, inhlama iya kuqala ukubilisa, yenze indawo evulekile.
Iipencake ezinomlenze ezinamabhobho ebisi
Ukukhanya nokudibanisa emlonyeni, la ma-pancake alungiselelwe ngaphandle kokunyuka kwamaqanda, mhlawumbi le nto ingenxa yokutya kwabo. Ukuba ukhetha ukupheka i-pancake enjalo ngexesha lokuzila, ubisi lwenkomo yenkomo luya kuba nayiphi na imifuno okanye i-nut.
Izithako:
- umgubo - 275 g;
- isitashi - 10 g;
- i-soda - 5 g;
- ijusi ye-lemon - 15 ml;
- ubusi - 35 ml;
- ubisi - 960 ml.
Ukulungiselela
Ukuba indawo yakho ine-blender ephezulu, ke uyisebenzise ngokubeka zonke izixhobo ukusuka kwoluhlu kwisitya sesixhobo. Ukuba ikhitshi yekhitshi ayitholakali, ungasebenzisa umxube okanye usebenze nge-corolla elula. Okokuqala, dibana nezona zintathu eziphezulu zezinto ezinomileyo ndawonye. Hlanganisa ngokukhethekileyo ubisi kunye nejusi ye-citrus kwaye uhlambele ubusi kuyo. Xa umxube wezinto ezinomileyo kunye nezixhobo zamanzi zilungele, kuya kubakho kuphela ukudibanisa inhlama efanayo. Fry inhlama ngokusasaza phezu kwendawo ephambili yokutshisa iphoyinti elitshisa kakhulu njengokuba kunokwenzeka. Ama-pancake amancinci amancinci ngamabhobho aya kuba alungele, ngokukhawuleza xa befumana i-hue yegolide elula.
Iipascake zakho ezinobisi obomuncu ngemingxuma
Ukulungiswa kwee-pancakes kunye nezinye i-pastries mhlawumbi yindlela eyaziwayo kakhulu yokusebenzisa ubisi olunomso.
Izithako:
- amaqanda - ii-2;
- ushukela - 45 g;
- ubisi - 490 ml;
- umgubo - 195 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
Whisk amaqanda ngeeshukela de iifom e-white creamy. Dlulisa igrumbi yobisi olufudumele kumaqanda, phinda uphonononge, yongeza ubisi osele. Hlanganisa i powder yokubhaka kunye nomgubo. Thela izithako zamanzi ukuze ume, uxoke inhlama. Ukuze kungabi ku-oyile ipake ye-pancake ngezikhathi ezithile, i-oyile iyakuthululelwa ngqo kwintlama. Shiya inhlama ebanda kubemi yesiqingatha seyure, uze uqale ukugcoba.
Ukugcina i-pancake ebisi ngobisi
Izithako:
- ubisi - 475 ml;
- umgubo - 210 g;
- amaqanda - ii-2;
- soda - 5g;
- ushukela - 10 g;
- ioli yohlaza - 15 ml;
- amanzi abilayo - 45 ml.
Ukulungiselela
Qala ngokubetha amaqanda kunye noshukela. Xa ufumana ukhilimu omhlophe, faka ubisi olufudumele kuwo. I-soda uthele amanzi abilayo (ewe, unokucinywa kwaye njalo) kwaye ungeze isisombululo esiphumela kumaqanda. Ekugqibeleni umxube wezithako zamanzi ioli. Ngoku uhlala uhlaziye lo mxube ngomgubo ngaphambi kokuba uwenze intlama kunye nokuhambelana kwe-cream cream. Emva koko upheke inhlama kumaqhekeza epanini elitshisiweyo nelisikiweyo.
Iintlanzi ze-fishnet ipakeki kunye nemigodi ebisi
Izithako:
- ubisi - 210 ml;
- amaqanda - ii-2;
- ushukela - 85 g;
- umgubo - 245 g;
- amanzi 710 ml;
- soda - 5 g.
Ukulungiselela
Emva kokubetha amaqanda ngobisi kunye noshukela, uthele umxube weoyile nemifino. Yizula yonke into ngomgubo kuze kube yilapho inhlama eluhlaza iyenziwe kwaye ihlaziye nge-2/3 yamanzi. Amanzi asele abilayo kwaye uyigcwalise nge soda. Ngokukhawuleza uthele isisombululo sesoda kwisinhla uze udibanise yonke into. Ngokuqhelekileyo, uvavanyo lwe-pancake lithatha ixesha ubungqina, kodwa inhlama kule recipe ingafakwa ngokukhawuleza, ishushu i-pancake pan.