I-recipe ye-lazy rolls rolls, e neneni, i-recipe ye-klabishi evame kakhulu, iphekwe kuphela ngokunyusa inyama kunye anyanisi. Le ndlela yindlela efanelekileyo yokufezekisa ukunqwenela kwimibala yeklabishi, ngaphandle kokuchitha ixesha ngexesha lokudibanisa nokulonga amagqabi eklabishi. Ngalo lonke uhlobo olutshintsha umdlalo, siya kuthetha kule mihla yokupheka.
Iklabishi enobuqili ihamba epanini yokupanda
Enye kunye neendleko zeklabishi ezinobuhle kunokwenzeka ukuba kusetyenziswe inyama encinci kunokuba kuyadingeka kwi-recipe yangaphambili, kunye neyokuphelisa isidingo sokongeza irayisi ukwandisa umthamo wesitya.
Izithako:
- yenkomo yomhlaba - 430 g;
- i-anyanisi - 85 g;
- iklabishi encinane - intloko e-1;
- i-tomato sauce - 855 g;
- umhluzi wenkukhu - 115 ml;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Qala ngokulungiselela izithako zesitya: nquma intloko yeklabishi encinane, vula iigraves kwi-puree uze ucobe i-anyanisi. Qala ngeqhekeza lee-anyanisi kwisixa esincinci seoli, usongeze inkabi yomhlaba kunye ne-garlic eqoshiwe. Ngethuba inyama uze ubeke iklabishi ekhethiweyo kuyo. Xa iklabishi ishiya ifudumele, uthele i-tomato sauce, umhluzi (okanye amanzi) kwaye, emva kokuvuselela kwakhona, gubungela ipenki uze ushiye isidlo ukuba udibana malunga nemizuzu engama-20 de i-sauce ibe yinyani kwaye amaqabunga eklabishi amancinci.
Iklabishi enobuqili ihamba epanini - iresiphi
Ukuba ugqiba ukukhonza isidlo ngaphandle kokuhlobisa, unako ukunika isisindo, ngokufaka iklabishi ngerayisi ephekiweyo yerayisi.
Izithako:
- inyama yengulube inyama-540 g;
- iklabishi encinane - intloko e-1;
- utamatisi kwijusi yayo - 570 g;
- irayisi ibilisiwe - 75 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-aple cider iviniga-25 ml;
- i-tomato unamathela - 25 g;
- ushukela - 10 g;
- I-thyme eyomileyo, i-paprika - 1 ithisipuni;
- umlenze - 235 ml.
Ukulungiselela
Qala ngokwenza i-opiyiti egciniweyo. Xa u-anyanisi uqala ukutshintsha umbala, faka igarlic garlic, udibanise, yongeza iviniga, uthele emsizeni oxutywe kunye ne-tomato kunye nokudibanisa utamatisi owenziwe. Xa i-sauce iqalisa ukubilisa, uthele ushukela nge-thyme ne-paprika. Yongeza iklabishi eqoshiwe kwaye uyishiye phezu kobushushu obude kude kube lula ukuba amaqabunga amaqabunga athambe. Imizuzu embalwa ngaphambi kokuphela kokupheka, engeza irayisi ebilisiwe kwiklabishi yeklabishi yeklabishi elamalazi. Khonza ngokukhawuleza emva kokulungiswa ngokukhanda ukhilimu omuncu.
Iklabishi enobuqili ihamba nelayisi - iresiphi ehovini
Imiqulu ye-lazy iklabishi iyapheka kwi-pan yokupaka kunye ne-tomato sauce, kodwa sizimisele ukubuyisela iresiphi entloko yayo, yenze ehovini, kwinkampani ye-bechamel engenancinci.
Izithako:
- intloko yeklabishi yeSavoy;
- irayisi ephekiweyo - 155 g;
- i-fletlet yenkukhu ekhuniweyo-530 g;
- pepper sweet - 110 g;
- ukunamathisa utamatisi - 10 g;
- ushizi - 165 g (+ ukufefa);
- ubisi - 235 ml;
- umgubo - 15 g;
- ioli - 35 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele iklabishi eboyiweyo eneemfucu ngenyama enqabileyo, kufuneka wenze i-sauce e-cheese elula. Phonsa umgubo kwibhotile ecikiweyo ihafu yomzuzu, uxofe umxube obangelwa ubisi. Pheka i-sauce de ibe yinyani, kwaye ekugqibeleni, uthele i-cheated grese.
I-Fry inyama egxothwe kwi-fletlet yenkukhu kunye ne-pepper elicayiweyo. Xa inkukhu ifika ekulungele, uthele yonke i-sauce ishizi, yongeza unamathelisi we-tomato uze udibanise yonke into ngelayisi elibilisiweyo. Ekugqibeleni kwinkukhu, yongeza iklabishi ekhethiweyo yaseSavoy. Dlulisa yonke into kwisitya sokupheka esilungisiweyo, uphefeze ushizi uze uyithumele kwi-oven esanduleleko ngomzuzu we-180 imizuzu engama-40.
Isidlo esipheleleyo senziwa njenge-casserole rhoqo, ngaphezu koko, ukuba unqwenela, unokongeza ukhilimu omuncu kunye nemifuno ye-dill.