I-recipe elula yekheke - iindlela ezilungileyo zokulungiselela ikhekhe leeholide

I-recipe ye-cake elula iya kunceda ukwenza ama-pastries amnandi kunye nesifo. Icookie yasekhaya elula iya kuba yincinci kunevenkile. Kukho iindlela ezininzi zokupheka i-Easter, ezilandelwa yinto enomdla kubo, kufumaneka kwaye kulula.

Yeka indlela ekhethiweyo kwaye kulula ukupheka ikhekhe lePasika?

Kukholelwa ukuba i-oven ye-oil ayinzima, kuba abaninzi abazami ukuzama. Enyanisweni, yonke into ayisoyikiyo, ilandela iziphakamiso ezingezantsi, wonke umntu unokupheka inhlama elula yeebhaki kunye nokwenza i-bakery ye-Easter.

1. I-recipe ngayinye elula ikhekhe ibonisa ukusetyenziswa komgubo ococekileyo webanga eliphezulu.
2. Kubalulekile ukukhumbula ukuba zonke izixhobo zovavanyo kufuneka zibe sebushushu bendibini.
3. Inhlama ifaka kwindawo efudumeleyo, ukuba igumbi lipholile, inhlama ingafakwa kwisitya kunye namanzi afudumele.

Iresiphi elula kakhulu yekhekhe kunye nemvubelo eyomileyo

Ikhekhe elula kunye nemvubelo eyomileyo ilungiswa ngokukhawuleza, kodwa iya kuba yinto enqwenelekayo kunye nephunga elimnandi. Inhlama kwimvubelo eyomileyo iphakama kakuhle, kuba izibumba kufuneka zizaliswe malunga ne-1/3. Ukunciphisa ixesha lokuphakamisa, iimbumba zingenziwa kwi-oven ngeqondo lokushisa kwama-degrees angama-70 ukuya kuma-80, kwaye zonyuka zibe ngama-degrees angama-200.

Izithako:

• ubisi - 500 ml;
• imvubelo eyomileyo - 20 g;
• amaqanda amakhulu enkukhu - ii-2.
• ityuwa, i-vanilla yeshukela - 1 ithisipuni nganye;
• ishukela lesanti - 1 iglasi;
• Umgubo wengqolowa uhlanjwe - 1 kg;
• ioli - 200 g.

Ukulungiselela

1. Ngobisi olufudumeleyo ubeka imvubelo, amaqanda, iswekile, ityuwa, i-vanillin, uthele kwiqonga lomgubo, uxoke.
2. Yethula ioli, uthele ngaphandle komgubo, uxube kwaye ushiye iyure.
3. Xa inhlama elula kunazo zonke yeekheke ifanelekile, uyixoqe, uyisasaze ekubunjeni, ushiye ihafu yehora uze ubhaka kwi-degrees ezingama-200.

Ikhekhe elula

Inhlama elula yeebhaki ilungiselelwe ngesonka esomileyo nesitsha. Abantu abaninzi bathanda ukhetho lwesibini ngaphezulu. Okokuqala, kucetyiswa ukupheka i-spoon, kukholelwa ukuba kulo mzekelo, inhlama iya kuza ngokukhawuleza kwaye ibe ngcono. Kanye kunye neerinki enhlama, unokongeza ama-apricots omisiwe kunye neziqhamo ezikhethiweyo.

Izithako:

• umgubo - 650 g;
• ubisi - 180 ml;
• amaqanda - amaqhekeza amathathu;
• ioli - 150 g;
• ishukela lesanti - 220 g;
• imbiliso entsha - 35 g;
• iidiliya - 150 g;
• vanillin - 1 sachet;
• i-nutmeg - 2 pinch.

Ukulungiselela

1. Kwimvubelo yobisi efudumeleyo, idibanise 20 g ishukela.
2. Amaqanda aphelelwe ushukela, ioli, i-vanilla kunye ne-nutmeg.
3. Umxube obangelwayo udibene ne-opaque.
4. Yongeza iidiliya kunye nomgubo.
5. Yenza inhlama ibe ngumbumba, uzalise nge 1/3, kwaye ushiye iiyure 2-3.
6. Bake amaqebelengwane kwiikovini eliphambili.

I-recipe elula yekhekhe yePasika kunye neerkile

I- recipe elula yekheke kunye neerkile , echazwe ngezantsi, iya kunceda ukulungiselela ama-pastries aromatic, adibeneyo kwaye ayenzileyo. Ngokuqhelekileyo kwenzeka, ukuba i-paychi ishiye i-dryish, kwimeko enjalo ingxaki ayiyi kuvela. I-recipe isebenzisa nayiphi na i-yogurt e-sweet-vanilla okanye nge-fillers.

Izithako:

• ubisi - 150 ml;
• imbiliso entsha - 60 g;
• isanti yeswekile - 600 g;
• i-sifted flour - 1.5 kg;
• i-yoghurt - 500 ml;
• ioli - 100 g;
• i-vanilla ishukela - 20 g;
• iidiliya - 200 g;
• ityuwa - ½ tsp.

Ukulungiselela

1. Khulisa imvubelo ebusweni obushushu, uthele i-100 g iswekile, 70 g yomgubo kunye negalelo.
2. Bashiya ukukhanya ekushiseni.
3. Amaqanda atyathwa kunye noshukela lonke, yongeza i-yoghurt, ibhotela, i-vanilla iswekile kunye neerinki.
4. Qalisa ubungakanani obunobangela kwisitya kunye ne-opaque, ugxotha, wongeza umgubo.
5. Yiyeke inhlama ukuya.
6. Emva kokuphakanyiswa kwalo kufakwe kwiibumba, kwaye emva kokuba inhlama ifanelekile, bhaka amaqebelengwane.

Kulich kwi-kefir - iresiphi elula

Ikhekhe elula kwi-kefir iphendulela ngokukhethekileyo, elula kwaye elula. Ukuze imvubelo ibe nzima, i-kefir yezinsini kufuneka ifudumale. Esikhundleni semvubelo eyomileyo, ungasebenzisa imvubelo entsha, kodwa kufuneka uthabathe amaxesha angama-2 ngaphezulu. Kule meko, imvubelo entsha iya kufuna malunga ne-50 g.

Izithako:

• kefir - 600 ml;
• i-sifted flour - 1.5 kg;
• imvubelo eyomileyo - 1 tbsp. isipuni;
• ushukela ogqithisiweyo - 200 g;
• ityuwa - 1 ithisipuni;
• iidiliya - 200 g;
• Ioli ye-sunflower - 100 ml.

Ukulungiselela

1. I-Kefir ixutywe kunye noshukela, imvubelo, 50 g yomgubo ifakwe, ixutywe kwaye ishiywe imizuzu engama-20.
2. Gcoba ioli, ufake ityuwa, umgubo, ugxobhoze uze ushiye iiyure ezingama-2.
3. Gxila kwiimayini.
4. Ukuhambisa intlama ngeefom, shiya ukuphakamisa, uze ubhaka.

I-recipe elula yekhekhe ye-Easter ye-monastic

Ikhekhe elula eyenziwe ngokwe-recipient monastic ikhetheke kakhulu. Imfihlelo kukuba, kunye nezithako eziqhelekileyo, inhlama ifakwa kwintlama. Inhlama ayiyi kuba yinto emnandi kakhulu, ngoko ke, ukuba uyifunayo, isixa seshukela sinako ukwanda, kwaye unako ukongeza iirekile ezingaphezulu.

Izithako:

• amaqanda - ii-2;
• Umgubo wengqolowa uhlanjwe - 1 kg;
• ubisi, amanzi - 140 ml nganye;
• ioli - 60 g;
• semolina, iswekile - 1/3 indebe;
• iivini ezikhanyayo - 100 g;
• imvubelo eyomileyo - 2.5 iispuni;
• vanillin - pinch;
• i-pinch.

Ukulungiselela

1. Hlanganisa ubisi ngamanzi afudumeleyo, yongeza imvubelo.
2. Amaqanda atyathwa ngoshukela, engeza i-vanillin, ityuwa, ioli.
3. Hlanganisa izimbini zombini, engeza iirekile, faka umgubo, umango, uxube kwaye ususe ekushiseni iiyure ezingama-2.
4. Beka inhlama kwifom yeoli.
5. Xa landa nge-2, bhaka amaqebelengwane ngama-190 degrees.

I-recipe elula yekhekhe kwi-margarine

Ikhekhe elula neyolisayo ifumaneka kwiargarine, ukhilimu kunye nochumisi omuncu. Ngokubheka okunjalo bathi "kumanzi", ngoko ke wonke umntu othanda nje amaqebelengwane anjalo, kuyimfuneko ukuzama ukuwapheka ngokwale recipe. Ukongeza kwiimvini ezomileyo kunye nama-apricots omisiwe ahlambulukileyo, unokongeza iziqhamo.

Izithako:

• igargarini, ukhilimu omuncu - 200 g;
• ukhilimu - 500 ml;
• ioli yemifino - 120 ml;
• amaqanda - iziqwenga eziyi-8;
• ityuwa - 1 ithisipuni;
• ishukela lesanti - 1 iglasi;
• umgubo wengqolowa - 2 kg;
• imbiliso entsha - 70 g;
• iiviniki, ama-apricots omisiwe - 100 g;
• Vanillin - 1 sachet.

Ukulungiselela

1. I-melt margarine, uthele nge-ukhilimu, ibhotela, ukhilimu omuncu, ukuqhuba kwiiqanda, ubeke ityuwa, ushukela kunye nokuxuba.
2. Ubunzima obangelwayo bufudumala kancane, imvubelo yongezwa, umgubo wongezwa, iireki, ama-aprikoti omisiwe afakwe.
3. Iifom zizaliswa ngentlama xa ikhutshwa yinto engama-2, iibumba zithunyelwa kwi-oven kwaye ikheke elula kakhulu kwi-degrees eziyi-180 ibhaka.

I-recipe elula yekhekhe

I-recipe ye-cake elula, echazwe ngezantsi, iya kunceda ukulungiselela i-Easter buns ebomvu nakwabo benza okokuqala ngqa. I-ayisikhilimu encinci ibhetele ukusebenzisa ikhaya, ukuba akunjalo, ungathatha kwaye ugcine umkhiqizo, kuphela kufuneka ukhethe ukuba ipesenteji ye-fat content ayikho ngaphantsi kwe-20.

Izithako:

• ubisi - 300 ml;
• imvubelo eyomileyo - 10 g;
• amaqanda - amaqhekeza amathathu;
• ioli - 150 g;
• ukhilimu omuncu - 250 g;
• Ushukela weVanilla - 2 tsp.
• amagilebhisi - 300 g;
• umgubo - 800 g.

Ukulungiselela

1. Ubisi olufudumeleyo longeza imvubelo kunye nama-20 amagremu eswekile.
2. Phala i-200 g yomgubo, mix.
3. Amaqanda atyathwa ngeshukela, engeza umxube kwipuni.
4. Lapho, yongeza ioli, ukhilimu omuncu, uthele umgubo uze uxoke inhlama.
5. Emva kokuphakanyiswa kwayo ixoxwe, iifom e zifakwe kuyo, zifakwa kwiibumba.
6. Bawafaka ekuqinisekiseni imizuzu engama-30, bese ubhaka.

I-recipe elula ikhekhe

I-recipe elula, echazwe ngezantsi, ikuvumela ukuba ulungiselele i-pastry epholileyo kunye nobunzima obusekelwe kwi-cottage cheese. Eyona nto ingcono kule njongo i-cottage cheese 18% yeoli. I-Butter kwintlama ayikuphazamisi ukutyhafaza, kodwa ithambileyo, ngenxa yale mveliso kufuneka ifumaneke kwifriji kwaye ihambe ngeeyure ezimbalwa etafileni.

Izithako:

• ioli - 50 g;
• ushukela - 2/3 indebe;
• ityuwa - ½ tsp;
• amaqanda - amaqhekeza amathathu;
• ubisi - 60 ml;
• umgubo - iikomityi ezimbili;
• imvubelo eyomileyo, i-vanilla yeshukela - i-10 grams;
• iivuno - 100 g;
• iziqhamo ezikhethiweyo-1 iglasi;
• i-cottage cheese - 250 g.

Ukulungiselela

1. Ubisi, qhafaza imvubelo, faka 1 ithisipuni yeshukela, i-1puni yepuni yomgubo, ugxobhoze kwaye ususe ekushiseni.
2. Kwisitya se-mixer indawo 2 amaqanda, i-yolk 1, ushukela kunye ne-whisk.
3. Yongeza i-cottage ushizi, ibhotela, ityuwa kunye ne-vanilla ishukela, uthele ngo-spit.
4. Phula umgubo, iinqabileyo, izithelo ezixutywayo kwaye udibanise kwakhona.
5. Iifom zifakwe ngeoli, zizaliswe isiqingatha sehlama kwaye zihamba iintsuku ezingama-2-3.
6. Xa inhlama ifanelekile, bhaka ikhekhe elula i-curd kwi-degrees 200 uze uphekwe.

I-recipe elula ye-cake

I- recipe elula yekhekhe engenamvubelo iya kwenza ukuba kube nokuzonwabisa okubhakabhaka nakwabo abanesizathu esithile abanako ukutya iimveliso ezenziwe kwimvubelo yenhlama. Kwisikeki esilula ngaphandle kwemvubelo iphendukile, udinga ukuxolela inhlama ngokufanelekileyo, emva kokuba kufike okungenani amaxesha ama-2.

Izithako:

• ingqolowa yengqolowa - 350 g;
• ubisi - 100 ml;
• ityitere ityhila - 100 g;
• amaqanda - iziqhekeza ezine;
• umgubo - 450 g;
• ushukela - 150 g;
• ityuwa - 1 ithisipuni;
• iivuno - 200 g.

Ukulungiselela

1. Kwisitya, faka ubisi olufudumele, ityuwa, iswekile, amaqanda.
2. Yongeza inkwenkwezi, yongeza umgubo, wongeza izithelo zomvini uze uxoke inhlama.
3. Xa ivela, yifake kwiimo kwaye uyishiye iiyure ezingama-2.
4. Bake amaqebelengwane uze uphekwe.

Ikhekhe elula kwisitya sezonka

Ikhefu lekhefu lePasika elilula, elichazwe ngezantsi, lilungiswe ngokusebenzisa umenzi wesonka. Esi sixhobo sinciphisa inkqubo yonke, ukusuka kwibheki ukuya kubhaka ngokuthe ngqo. Kuphela kufuneka ulayishe zonke iimveliso eziyimfuneko kwisitya kwaye ulandele imiyalelo yesinyathelo-nge-nyathelo.

Izithako:

• umgubo - 550 g;
• imvubelo eyomileyo, i-citro-grated peel - 2.5 iispuni;
• amaqanda - ii-2;
• ubisi - 150 ml;
• ukhilimu omuncu - 3 tbsp. iipuni;
• ibhotela - 50 g;
• ushukela - 8 tbsp. iipuni;
• ioli yemifino - 1 tbsp. isipuni.

Ukulungiselela

1. Zonke iimveliso zifakwa kwisitya sesixhobo.
2. Vula imodi ye "Dough" ngeyure eli-1 kunye nemizuzu engama-30.
3. Setha inkqubo "Bake" kwaye usethe ixesha kwihora eli-1.

Kulich kwi-multivarque - iresiphi elula

I-recipe elula yekhefu yePasika, echazwe ngezantsi, iya kunceda ukulungiselela le mveliso yenkcubeko ngaphandle kokusebenzisa i-oven. Abanikazi bezixhobo zanamhlanje bayazi ukuba yonke into iyinandi kubo. I-Kulich kwi-multivark inkulu, ininzi, ithambile kwaye iyinandi kakhulu.

Izithako:

• umgubo - 550 g;
• imvubelo - 10 g;
• ubisi - 100 ml;
• ushukela - 150 g;
• ibhotela - 70 g;
• amaqanda - amaqhekeza amathathu;
• iivuno - 100 g;
• vanillin, ityuwa - i-pinch.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo ihlanjululwa, yongeza i-60 g yomgubo, 10 g iswekile.
2. Amaqanda aphantsi komhlaba.
3. Hlanganisa zombini izixuku, ungeze ityuwa, i-vanillin, ufulawa, ibhotela.
4. Xa inhlama ikhuphuka, idibanisa iidiliya.
5. Beka inhlama kwi-multivar amandla, kwimodi "yokutshisa", nikeza uvavanyo ukuya kumaxesha ama-2.
6. Bhaka ikhekhe elula kwi-multivark kwi "Baking" imodeli imizuzu eyi-100.