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I-Recipe yemvubelo enomgubo ocoliweyo ngamapayi amnandi
Izithako:
Ukuvula:
- imvubelo esicatshuweyo - 25 g;
- Ubisi bufudumele - 220 ml;
- ushukela - 30 g;
- Umgubo wengqolowa - 40 g.
Uvavanyo:
- ioli ye-oli ecocekileyo - 20 ml;
- ishukela lesanti - 100 g;
- iinkukhu ezinkukhu ezinkulu - 2 ii-pcs.;
- umgubo - 530 g;
- i-margarine okanye ioli-90 g;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
Okokuqala senza i-spit - yongeza imvubelo entsha, ufulawa kunye noshukela kubisi olufudumeleyo. Gxotha konke ukuhambelana. Sisusa i-spoon kwisigamu seyure xa kushushu. Kubalulekile ukuba kwakungekho iirejista. Xa imvubelo "isebenza", ufumana isitya esinqabileyo. Ngoku sidibanisa amaqanda kunye noshukela ogqityiweyo, ufake ibhotile okanye i-margarine. I-Oparu idibanise kunye nokupheka kunye nokuvuselela. Yongeza i-vanilla ishukela kwaye uvuselele kwakhona. Yongeza umgubo ococekileyo uze uxoke inhlama, uvuselele kwicala elinye. Xa ubunzima buba bunzima kangangokuthi ngeke kube lula ukuguqa, siyifaka etafileni size siqhube izandla. Kwaye ukuthintela inhlama ephuma "ekutheni" kunye nomgubo kwaye ayizange ihambe kakhulu, sihlambulula izandla zethu ngeoli yezolimo. Ngoko, inhlama egqityiweyo ihlanganiswe nge-napkin ecocekileyo kwaye ifake ukushisa kweeyure ezimbalwa. Xa kufanelekile, siyifake kwaye siyivelise imveliso.
Inhlama yemvubelo yindlela yokupheka ngaphandle kwe-opaque
Izithako:
- Ioli yohlaza ihlanjululwe - 100 ml;
- amaqanda - 6 amaqhosha.;
- Umgubo wengqolowa uhlanjwe - 1.4 kg;
- imvubelo isenzo esomeleleyo - 20 g;
- igargarine - 350 g;
- ishukela lesanti - 280 g;
- ubisi lweenkomo - 700 ml.
Ukulungiselela
Ukufudumala kumbisi wobisi obumnandi bangela ushukela, amaqanda kunye nokuxubha ngamandla. Yongeza imvubelo yokusebenza ngokukhawulezileyo, umgubo, uguqulwe ngaphambili kwaye ucebise umlenze we-margarine oncibilikiweyo. Phakamisa intlama. Kufuneka igule emva kwe-stenochek kwaye ingabi namacu. Ekugqibeleni, sityhala kwioli yezolimo. Sigubungela isitya kunye nesibindi sokuvavanya kwaye siyibeke ekushiseni. Emva kwemizuzu engama-40 iya kufumana okokuqala ngqa, siyawugcoba kwaye siyifake elinye ixesha xa kushushu. Emva kokunyuka kwesibini, iphinda ixoxwe kwaye ngoku inhlama ikulungele ukuqhubeka nomsebenzi - siqala ukuvelisa iimveliso zesimo esifanelekileyo kunye nobukhulu kuyo.
Le recipe yemvubelo intlama iphelele ekubhaka amabhinki amnandi.