Iresiphi yemvubelo inhlama

Amabhasi kunye neepes, uthando, mhlawumbi, yonke into. Iidraphi zesonka esilungisayo siya kukuxelela apha ngezantsi.

I-Recipe yemvubelo enomgubo ocoliweyo ngamapayi amnandi

Izithako:

Ukuvula:

Uvavanyo:

Ukulungiselela

Okokuqala senza i-spit - yongeza imvubelo entsha, ufulawa kunye noshukela kubisi olufudumeleyo. Gxotha konke ukuhambelana. Sisusa i-spoon kwisigamu seyure xa kushushu. Kubalulekile ukuba kwakungekho iirejista. Xa imvubelo "isebenza", ufumana isitya esinqabileyo. Ngoku sidibanisa amaqanda kunye noshukela ogqityiweyo, ufake ibhotile okanye i-margarine. I-Oparu idibanise kunye nokupheka kunye nokuvuselela. Yongeza i-vanilla ishukela kwaye uvuselele kwakhona. Yongeza umgubo ococekileyo uze uxoke inhlama, uvuselele kwicala elinye. Xa ubunzima buba bunzima kangangokuthi ngeke kube lula ukuguqa, siyifaka etafileni size siqhube izandla. Kwaye ukuthintela inhlama ephuma "ekutheni" kunye nomgubo kwaye ayizange ihambe kakhulu, sihlambulula izandla zethu ngeoli yezolimo. Ngoko, inhlama egqityiweyo ihlanganiswe nge-napkin ecocekileyo kwaye ifake ukushisa kweeyure ezimbalwa. Xa kufanelekile, siyifake kwaye siyivelise imveliso.

Inhlama yemvubelo yindlela yokupheka ngaphandle kwe-opaque

Izithako:

Ukulungiselela

Ukufudumala kumbisi wobisi obumnandi bangela ushukela, amaqanda kunye nokuxubha ngamandla. Yongeza imvubelo yokusebenza ngokukhawulezileyo, umgubo, uguqulwe ngaphambili kwaye ucebise umlenze we-margarine oncibilikiweyo. Phakamisa intlama. Kufuneka igule emva kwe-stenochek kwaye ingabi namacu. Ekugqibeleni, sityhala kwioli yezolimo. Sigubungela isitya kunye nesibindi sokuvavanya kwaye siyibeke ekushiseni. Emva kwemizuzu engama-40 iya kufumana okokuqala ngqa, siyawugcoba kwaye siyifake elinye ixesha xa kushushu. Emva kokunyuka kwesibini, iphinda ixoxwe kwaye ngoku inhlama ikulungele ukuqhubeka nomsebenzi - siqala ukuvelisa iimveliso zesimo esifanelekileyo kunye nobukhulu kuyo.

Le recipe yemvubelo intlama iphelele ekubhaka amabhinki amnandi.