Ngexesha lebusika, xa i-avitaminosis iqalisa, iimon zizityalo ezilondoloza ubomi. Kungenxa yoko, sikhuthaza ukuba ulungiselele ipayi elimnandi nelithomisayo ngokugcwalisa ilamula! Ukupheka okunjalo kuqinisekisiweyo ukukholisa bonke abathandi bekhenkco eliqaqambileyo kunye ne-flavour ecebile.
Ikhekhe leSand ne-filling lemon
Izithako:
Uvavanyo:
- ibhotela - 200 g;
- umgubo - 350 g;
- ushukela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- isoda - i-pinch.
Ukuzaliswa:
- i-lemon - iziqwenga 2;
- ushukela-1 into;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
I-recipe ye-pie ene-lemon filling isilula: siphula ibhotela kwifriji kusengaphambili, siyeke ukuze sidibanise kwiqondo lokushisa, kwaye siyinqumle ibe ngamaqhezu amancinci. Ngokulandelayo, lungiselela ukuzaliswa: iilum zihlanjwe, zichotshwe kwi-blender kwaye zongeza kwi-mass mass of starch kunye noshukela. Hlanganisa konke ngokucokisekileyo. Sitshisa ushukela kwioli, susa ityuwa, soda kwaye ngokukhawuleza uvelise umgubo ococekileyo. Sahlula i-batter kwiindawo ezi-2: ezinkulu kunye ncinane. Sisusa isincinane encinane kwifrijini imizuzu eyi-15, kwaye inxalenye yokuqala yokuvavanywa igqityiwe kwaye ibhalwe kwi-tray yokubhaka. Ngaphezulu, uthele ukugcwalisa ilamula kwaye usasaze ngokufanayo. Emva koko gubungela inqanawa encinci ye-canteen uze uthumele iphepha lokubhaka kwi-ovini imizuzu engama-45. Sisebenzela ipayi evuyiweyo ehleliweyo kunye nokuzaliswa kwemon lehlile.
Umtya wokutya ugcwalise ilamula
Izithako:
- msinya nje - 1 tbsp. isipuni;
- amanzi aphethwe - 125 ml;
- ibhotela - 200 g;
- i-lemon - i-1 piece;
- umgubo wengqolowa - 450 g;
- ushukela - 1 tbsp.
Ukulungiselela
Kwisitya siphula umgubo wengqolowa, siphonsa ityuwa, sibeke ibhotela etyutywe kwaye sitshise yonke into. Emanzini afudumele, imvubelo ye-brew, yongeza i-spoonful yeeshukela kwaye ushiye i-15 imizuzu. Emva koko, i-mass mass isetshelwa kumgubo, udibanise inhlama, uyigubungele kwaye uyishiye ukuze ivuke malunga nemizuzu engama-40. Emva koko, uyixoke ngokucophelela kwaye uyihlule kwi-2 engalinganiyo. Sifaka isixande esikhulu sibe ngxande kwisikhwama, sibeke kwisimo kwaye siyinqumle ukwenzela ukuba amacandelo anziwe. I-lemon ihlanjululwe kakuhle, ichithe ngamanzi abilayo kwaye ihambe imizuzu emi-5, ize ibheke kwiingxenye ezine kwaye ithathe onke amathambo. Siyiphahlalisa nge-grinder yenyama, yongeza ushukela kunye nokuxuba. Ngokukhawuleza ubeke i-lemon ukuzalisa phezu kwenhlama, ukumboza ngesibini kunye nokuqhawula i-pie. Sinqumle phezulu ngeesisi kwaye sithumela ikhekhe kwi-oven. Bhaka imizuzu engama-30, uze upholise uze ufefe ngeshukela elenziwe ngophuli.
Ikhekhe le-Puff ne-filling lemon
Izithako:
- i-pastry-puff-500 g;
- lemon - iziqhekeza ezi-3;
- ibhotela - 50 g;
- ushukela - 300 g;
- ubisi lwe-milk-2 tbsp. iipuni.
Ukulungiselela
Iimon zam amanzi ashisayo, ugaye kwi-blender, yongeza ushukela, udibanise kwaye usasaze inqwaba epanini elitshisayo yokutshiza kunye nebhotela ecibilikileyo. Lungisa ukuzaliswa kwemizuzu eyi-10, uvuselela i-spoon ukuphepha ukutshisa. Inhlama igqitywe zibe zimbini, ubeke umxube wemonom uze udibanise imida. Siyityulela ikhekhe ngaphezulu kunye nomxube wobisi kunye neqanda, kwaye ubhake imizuzu engama-30.
Ikhekhe lekhardi ngokuzaliswa kwelamula
Izithako:
- i-cottage cheese - 250 g;
- i-0,5;
- Iqanda - 3 iziqwenga;
- i-lemon - i-1 piece;
- izinto zeshukela - 0,5;
- isoda - i-pinch.
Ukulungiselela
Ukuhlamba i-lemon, uthathe iziqhekeza ezincinci, uthathe onke amathambo uze uyichoboze kwi-blender. Emva koko faka i-cottage cheese, ubeke ushukela, amaqanda uze ubethe kakuhle ngomxube. Emva koko, uthele umgubo ophantsi, uphonsa i-soda udibanise. Inhlama egqityiweyo isasazwa kwifom kwaye ithunyelwe kwi-ovini imizuzu engama-30, ikhetha ukushisa kwe-180 ° C.