Iminwe ngamakhowe - isitya sokuqala kunye nesidlo esilula kakhulu esiya kuhobisa nayiphina itafile kwaye iya kufumana phantse naluphi na uhlobiso!
Izikhonkwane zeengulube nama-mushroom
Izithako:
- I-fillet yengulube - 1 kg;
- i-bulb - iziqwenga ezi-3;
- i-mayonnaise - 100 ml;
- ii-mushroom - 300 g;
- ioyile yemifuno - ukunambitha;
- dill;
- iziqholo.
Ukulungiselela
Ngoko, ama-champignons amasha kunye anyanisi ahlambulukileyo, aqhutywe, ahlulwe ngokukhawuleza aze atywe ngeoli. Emva koko bongeza iidiyidi ezidityanisiweyo, ityuwa ukuze uzonambitha kwaye udibanise. Ingulube yinqumle, ibethe kakuhle, ifafaze isahlulo ngasinye ngeenongo kunye ne-smear kwelinye icala kunye ne-mayonnaise. Sifaka encinci phezu kwe-top, siqhube kwiingqungquthela kwaye uyifake ngokuqinileyo ngentambo.
Ngoku ubeka iminwe yeminwe epanini yokucoca, uthele ioli kunye nefri ephahleni zonke, uze uyithumele kwi-kazanok, uthele amanzi amancinci uze ugalele iminwe yengulube ngamakhowe imizuzu engama-30-40 ngomlilo obuthathaka.
Iminwe yenkukhu ngamakhowe
Izithako:
- Inkukhu yenkukhu - 500 g;
- isitashi - 2 tbsp. iipuni;
- ii-mushroom - 200 g;
- i-mayonnaise - 1 tbsp. isipuni;
- i-bulb - 2 iziqwenga;
- ioli;
- amanzi amaminerali abhebhethiweyo-1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
I-fletlet ye-Chicken yinqumle kwiinqande zangexesha elide, ityuwa kunye nepelepi. Ngoku yenza intonga : mixana i-mayonnaise, isitashi kunye namanzi e-soda. Sifake iziqwenga ze inkukhu kwaye sishiye imizuzu ye-15. Sihlambulula i-anyanisi kunye nama-mushroom, i-shred kunye nomdluli kwioli yemifuno, ethulule kwisinkwa.
Ngoku ngokuyinxalenye nganye yenkukhu sisasaza ukugaya, siyibophe kwisiqulatho kwaye siyilungise nge-toothpick. Ukugqiba iminwe ifry epanini de kubekho ukugqithisa okugqithisiweyo, uze ubatshintshe kwiphilisi yephepha. Sisebenzela esi sidlo ngeetayibisi ezihlambulukileyo kunye ne-sauce emnandi .
Iminwe yezilwanyana ngamakhowe
Izithako:
- ama-champignon amatsha - 200 g;
- ushizi - 50 g;
- Inyosi yenkukhu - ii-2.
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo.
Ukulungiselela
I-fletlet yenkukhu ihlukaniswe kwithambo kwaye iqhekeza ngalinye lichithwe kunye nxalenye. Emva koko ubetha inyama, ityuwa kunye nepepper ukuze ulase. Ngoku uye kulungiso lokuzaliswa. I-bulb ihlanjululwa kwaye ihlanjwe ngamacangci wesiqingatha, amakhowa aqhutywe kwaye aphethwe ngamabhabhu, kwaye iinqwelo ziyaxutywa kwi-grater enkulu. Dlulisa imifuno igolide kwioli yezolimo, uze upholile. Xa ulungele ukulungiswa, yongeza ushizi osiyiweyo kunye nokuxuba, i-podsalivaya ukuba uyinambitha. Emva koko, thabatha umgca wenfolothi yenkukhu, ubeke encinci kwaye ugqoke inyama kunye nomqulu. Xa yonke "iminwe" isilungile, bhokoze de kube kuvele ukubonakala.