Ngenxa yemozulu yonyaka, umnqweno wokufudumala ngesobho kunye nentliziyo eshushu iyinto engokwemvelo, kodwa ekubeni ezininzi iisobho ziqinisekisa kuphela ukuzaliswa kwexesha elifutshane ngenxa yomxholo ophezulu wamanzi, sincoma ukuba silungise isobho esinomdaka kunye neendwangu zokukhupha umva wokulamba kweeyure ezinde. Funda indlela yokwenza isobho ngeendlwana ezingezantsi.
Isobho senkukhu kunye neendwangu - iresiphi
Imfuno yenkukhu epholileyo ayikho isidlo esisinyanisekileyo kunye nesondlo, kodwa sinendlela efanelekileyo yokujamelana nokubanda kwamaxesha. Enye yeendlela zokupheka ezinjalo ezinokuthi zilungele ukulungisa isisombululo esiza kubelana nawe ngezansi.
Izithako:
Ukulahla:
- umgubo - 115 g;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g;
- kefir - 115 ml.
Ukuze isobho:
- ioli yeoliva - 15 ml;
- anyanisi - 115 g;
- izaqathe - 115 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- I-thyme eyomile-2 isprigi;
- umhluzi wenkukhu - 1,1 l;
- umgubo - 25 g;
- iiperesi ezihlaza ezibandayo - 65 g;
- Ifayile yenkukhu - 410 g.
Ukulungiselela
Ukuba usebenzisa umhluzi olungiselelwe, qalisa ukupheka kunye nemifuno: usike imifuno yesobho kunye nees cubes ezilinganayo ubukhulu kwaye uzigcine kwioli yeoli kunye namagqabha e-thyme. Xa iifuno ziphekiweyo, zongeza iinkukhu kubo uze ulinde de intaka. Ukucoca umxholo wepen kunye nomgubo, kwaye emva kwesigamu somzuzu uthele umhluzi, ugqugquzele, kwaye uqinisekise ukuba akukho zimbombo ezishiye kwisobho. Phonsa i-peas eluhlaza kwi-broth uze uvale ipenki ngesibindi.
Ngaphambi kokuba wenze i-dumplings yesobho ngokuvumelana nale recipe, dlula kwisihlunu uze udibanise zonke izithako ezomileyo ezifunekayo ukupheka. Ngokwahlukileyo, gxuma iqanda nge-kefir uze uthele kumxube owomileyo. Finyisa iinxalenye zeentlama ezigqityiweyo uze uziphose kwisobho. Gubungela ipeni ngesibindi, pheka i-dumpling malunga nemizuzu engama-15-20. Ngokulungeleka kweendwangu, isobho ngokwalo silungile.
Isobho se Buckwheat kunye nama-mushroom kunye nama-potato dumplings
I-recipe yesobho kunye nama-dumplings afana ne-kindergarten afuna ukuphindaphindiwa ngabaninzi, eqinisweni, akukho nto elula kunoko: izithako zinjengebhajethi njengokuba kunokwenzeka, kwaye ubugcisa bokupheka buya kufakwa ukwenza isitya sibe siphumelele ukupheka kwimiqulu emikhulu-isisombululo esihle kwiintsapho ezinkulu.
Izithako:
- Ifayile yenkukhu kwithambo - 540 g;
- izaqathe - 110 g;
- i-anyanisi - 230 g;
- i-grokw bucatsheat - 65 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ama-mushroom - 310 g;
- umgubo - 120 g;
- ubisi - 210 ml;
- amazambane - 95 g;
- ibhotela - 25 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
Thele inkukhu ngamanzi abandayo kwaye ushiye ukupheka iyure. Emva kwesikhashana, susa inyama esithambo, usike, kunye nomhluzi umhluzi. Gaya imifuno kwaye uyisindise kwioli yezolimo kuze kube yicatshulwa, uze udibanise amakhowe uze ulinde de ukunyuka kwamanzi. Ekugqibeleni, yongeza i-clove ekhethiweyo. Ngomhluzi, faka i-buckwheat, kwaye emva kwemizuzu emibini wongeza ukugcoba kwama-mushroom kunye nemifuno.
Yenza i-dumplings isobho, ukudibanisa izithako ezomileyo nobisi kunye nebhotela. Ngaphambi kokuba uqale isobho, pheka amazambane uze usike. Yongeza i puree
I-recipe yesobho kunye namadonki angaphinda aphindwe kwi-multivariate, nangona umhluzi olungiselelwe. Okokuqala gazinga zonke izithako kwi-"Baking", kwaye emva kokungeza i-liquid kunye ne-buckwheat, tshintshela kwi "Soup". Xa umxube we-dumplings ulungele, uliphosele kwiziqephu zibe ngumhluzi obilisayo upheke konke uze ufike.
Isobho se-buckwheat esilungele ukulungeleka sibe yinxalenye yokutya komntu omdala kunye nomntwana nangaliphi na ixesha lonyaka, kwaye uyisebenzise kangcono nge-croutons ezenziweyo kunye neninzi yemifino.