I-Pasta kunye nebhekoni iya kuba isidlo esikhulu sokufakela isidlo sakusihlwa okanye ukufakwa kwimenyu yasemini. Ukuzalisa i-duet ye-culinary kunye nezinye izithako okanye i-sauces, kuya kubakho ukufumana ubugcisa boqobo, iimpawu ezintle eziza kuyanelisa iimfuno ezibuhlungu kakhulu ezidliwayo.
Ukupheka i-pasta ngebhekoni?
I-pasta elula ye-Italiya kunye nebhekoni ilungiswa ngokubilisa i-pasta kwi-dente yesimo kwaye yongeza kwi-bacon slicing.
- I-Pasta esuka kwengqolowa ye-durum ibilisiwe kwisixa esikhulu samanzi anosawoti, idibanisa i-oyile encinci yemifuno, eya kukuthintela ukuqoqwa kwemveliso.
- I-bacon idikiweyo kwipenki elomileyo okanye ngokudibanisa inani elincinci leoli.
- I-Pasta kunye nebhekoni idibaniswe ngokuthe ngqo kunye neentlobo ezahlukeneyo zesoso kunye noshizi.
- Uhlaziya isonka sesitya, ungeze imifino emitsha xa ukhonza.
I-pasta carbonara yeClassic nge-bacon-recipe
Intandokazi ye-pasta carbonara kunye nebhekoni kulula ukuyilungisa, ilungile kakhulu kwaye isondlo. Ungasebenzisa i-bacon esicatshuweyo okanye iinkcazo ezingcolileyo, eziza kunika isidlo isinambithe esicebile ngakumbi. Icandelo elingenakwenzekayo kwinguqu ye-classic yizikhupha ezongeziweyo ngexesha lokutya okanye ekupheleni kwonyango lokushisa.
Izithako:
- unamathisele - 300 g;
- ibhakoni - 200 g;
- ioli yomnquma - 100 ml;
- izikhumba zenkukhu - iziqwenga ezi-3;
- Iparmesan ushizi okanye i-peccorino romano - 200 g;
- ityuwa, umsila omnyama.
Ukulungiselela
- Fry i-bacon elicwecwe kwi-pan yocingo.
- Hlanganisa izilwanyana kunye nesiqingatha seentshizi.
- Kwipasta ephekwe yongeza i-bakhon, i-cheese enezikhuni, umxube omncinci, udibanise.
- Ukulungelelanisa i-pasta kunye nebhekoni yakushushu, yafafaza ngokukhululekileyo ngeeshizi kunye nepipper.
I-Pasta kunye nebhekoni kwi-sauce eluhlaza-recipe
Uyakuvuyela ukunyameka kwentliziyo ye-pasta kunye nebhekoni kwipuphu ephuziweyo, iphekwe ngokwale recipe. Ngokukhethekileyo, ukhilimu ukhethwe ngomxholo weoli u-10-20%, kwaye isixa saso sinqunywe ngokubhekiselele ekutheni ukufunwa kunye nokuhluma kwesitya esityiweyo. I-sauce enqabileyo kakhulu inokuhlanjululwa nge-macaroni umhluzi, idibanisa i-cheated grated.
Izithako:
- unamathisele - 300 g;
- ibhakoni - 150 g;
- ukhilimu - 250 ml;
- i-yolk yenkukhu-i-1 piece;
- ushizi ogayiweyo - 100 g;
- igalikhi - amazinyo ama-2-3;
- ityuwa, umsila omnyama.
Ukulungiselela
- Bilisa kwindawo yokuncibilikisa amanzi.
- Icace encinci ye-bacon tincetu, fry kwi-pan yowomileyo uze ude
- Yongeza i-garlic edibeneyo, gaza 1-1.5 imizuzu.
- Dlulela kwi-ukhilimu, ixesha lokunambitha, ukufudumala phantse ukuya kwebilisa, udibanise i-yolk kunye nesiqingatha seeshizi.
- Namathisa unamathisele, xuba kwaye ncedise ngokukhawuleza.
I-Pasta ene-bacon nama-mushroom
Iphunga elingaqhelekanga lifumana i-pasta enebhakoni eluhlaza xa iphekwe ngamakhowe. Ukuba kukho abemi behlathi, ungayisebenzisa ngaphandle kokungabaza, ngaphambi kokuba uyenze ufikelele. Ngaphandle kokungeniswa kwitshixo ekhoyo, edibanisa ne-sauce e-spicy ecocekileyo izakuguqula iimpawu zokutya zibe ngcono.
Izithako:
- unamathisele - 300 g;
- ibhakoni - 150 g;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu - 250 ml;
- ioli - 2 tbsp. iipuni;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, umnyama omnyama, imifuno.
Ukulungiselela
- Gcoba i-bacon kuze kube yilapho ubhaqa, yifake kwisitya.
- Dlulisa i-anyanisi kunye nama-mushroom kwioli kuze kube yilapho umswakama uphazamisa kwaye kuphazamiseka.
- Yongeza ibhakoni, i-cream, ixesha kunye ne-sauce, ifudumele ukubilisa.
- Xa ukhonza i-pasta kunye ne-bacon kunye nee-mushroom eziqhathaniswa nemifino.
I-Pasta ene-bacon kunye noshizi-iresiphi
I-Pasta kunye nebhekoni, iresiphi elula eya kuboniswa kamva, ayifuni ukuba khona kweemveliso ezibizayo kwezilwandle. Ungasebenzisa ushizi wekhaya olulula kwaye ufikelelekayo kunye ne-pasta kumgangatho wexabiso eliphakathi. I-Bacon iya kuhambelana nezobini eziluhlaza kunye nokutshaya. Njengexesha lokudla, sebenzisa umxube we-Italiki weerbshi kunye nemifuno entsha.
Izithako:
- unamathisele - 300 g;
- ibhakoni - 200 g;
- ushizi - 100 g;
- ioli - 1 tbsp. isipuni;
- Imifuno yaseNtaliyane - 0,5 tsp.
- ityuwa, umnyama omnyama, imifuno.
Ukulungiselela
- Ngoxa upheka i-pasta emanzini anosawoti, unqume kwaye ucheke kwi-pan yocingo e-oyile yeconon.
- I-Grate ushizi, xuba kunye nemifuno eyomileyo, ufafaze umxube obushushu we-pasta ekulungiseleleni, xuba.
- Xa ukhonza i-pasta ngebhakoni kunye noshizi, ufafaze amaqabunga ahlaza.
Iphasika kunye nenkukhu kunye nebhekoni
Impawu ezimangalisayo zithola i-pasta enebhakoni ecolileyo, xa uyipheka ngokukongezwa kwenkomfa yenkukhu kunye ne-cream sauce kunye neetamatato. Ndiyakuthululela kwi-sauce ukuba uyifunayo, gcwalisa amaqabunga esipinashi okanye ucoceke kwi-basil imifino, iparsley, cilantro, uze ufefe isidlo esilungisiwe ngokushizi.
Izithako:
- unamathisele - 300 g;
- Ifayile yenkukhu - 400 g;
- ibhakoni - 150 g;
- ushizi - 100 g;
- ioli - 1 tbsp. isipuni;
- ukhilimu - 150 ml;
- utamatisi kwijusi yayo - 400 g;
- igalikhi - amazinyo ama-2;
- ityuwa, ipolisi yomhlaba omnyama, ioli, imifino.
Ukulungiselela
- Ngokwahlukileyo, iindidi eziqwengwe ngamehlo kunye nenkukhu enomdla, iintlobo zebhakoni.
- Kwi-pan yokucima ukongeza utamatisi, ukhilimu, ixesha lonyaka umxube ukuba unambitha, makhe uhlale emizuzu emi-5.
- Yongeza i-spaghetti ebilisiwe, inkukhu, i-bacon, i-cheated grate, ivuselele, ifudumele ngomzuzu.
- I-pasta eshushu esilungeleyo ne-bacon kunye nenkuku yenkuku inikwa ngokukhawuleza kwaye iyazaliswa nemifino.
I-Pasta Bolognese ene-bacon - recipe
Isondlo, okunomsoco kunye nokumnandi kakhulu kunamathele kunye nenyama enqabileyo kunye nebhekoni kwi-tomato sauce. Ukuze kwenziwe iresiphi, inyama yenkomo, ingulube okanye ukudibanisa iintlobo ezininzi zenyama ziphihliwe kwi-grinder inyama. I-sauce isilungisiwe kunye nokudibaniswa kwewayini ebomvu, eya kugcwalisa isidlo ngokugqithiseleyo, amanqaku angenakulinganiswa ncam.
Izithako:
- unamathisele - 400 g;
- i-forg - 300 g;
- ibhakoni - 150 g;
- anyanisi, izaqathe kunye nesiqu sesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- ushizi - 50 g;
- i-tomato unamathela kunye ne-ketchup - 40 g;
- igalikhi - amazinyo ama-2;
- iiglasi - 1 iglasi;
- iwayini - 70 ml;
- ityuwa, iphepusi yomhlaba omnyama, i-basil.
Ukulungiselela
- Bilisa i pasta.
- Fry i-bacon elicwecwe kwipenki elomileyo.
- Yongeza imifuno etyumkileyo, gaza imizuzu eyi-10.
- I-Stuff forcemeat, emdaka ngokuvuyisa imizuzu eyi-10, uthele kwiwayini.
- Gxotha kwi-paste, i-ketchup, i-garlic, uthele umhluzi, umzuzu weshumi.
- Xa kukhonjiwe, ubilongwe i-Bolognese kunye nebhekoni iyafafazwa ngeeshizi kunye ne-basil.
I-Pasta kunye nebhekoni kwi-tomato sauce - iresiphi
Kwanokusebenza kwelaconic, njengomzekelo, kule recipe elandelayo, i-pasta ene-bacon kwi-tomato sauce iyaba yinto enqweneleka kakhulu. Ncedisa isitya esitshisa kuphela, ukuzalisekisa ngeeshizi esisikiweyo kunye nemifuno eluhlaza. Ukulungiselela i graviti, unokuthatha umhluzi, ipasta okanye amanzi nje.
Izithako:
- unamathisele - 400 g;
- ibhakoni - 350 g;
- unamathelisi we-tomato - 120 g;
- igalikhi - amazinyo amane;
- umhluzi okanye amanzi-1 iglasi;
- ityuwa, ishukela, umsila omnyama, iziqholo;
- ushizi, imifino.
Ukulungiselela
- Fry i-bacon ephakathi kwinqanaba elisezantsi lide lide.
- Yongeza i-garlic ecocekileyo, i-tomato unamathela, amanzi, ixesha le-sauce ukunambitha notyuwa, iswekile, i-pepper kunye neziqholo.
- Dlulisa i-sauce ephekiweyo kunye nebhekoni kwi-pasta, udibanise uze usebenze ube ushushu.
I-Pasta ene-bacon kunye netamatato - iresiphi
I-Pasta kunye nebhekoni kunye neetamatisi yincinci ngakumbi ukunambitha. Ungasebenzisa njengamatamatisi amasha, uwasuse ebusweni kwangaphambili, kwaye unamathanga kwijusi yawo. Ukubunjwa kwe-sauce kunokuxhaswa kunye neziqu ezicatshulwa zesitroliyilri, eziza kunika isidlo esongezelelweyo se-piquancy kunye ne-flavour fresh.
Izithako:
- unamathisele - 400 g;
- ibhakoni - 150 g;
- i-anyanisi - i-1 piece;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- utamatisi - 800 g;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, umsila omnyama;
- ushizi, imifino.
Ukulungiselela
- Kwisiko lokucoca u-fry ibhakoni kunye no-anyanisi kunye neselmatory kwimizuzu emi-5.
- Yongeza igalikhi, kwaye emva kweminithi kamva i-tomate, i-condiments, i-herbs.
- Gcoba i-sauce imizuzu eyi-10-15, isasazeka kwi-cooked cooked.
- Xa ukhonza i- pasta kunye netamatato kunye nebhekoni efafazwe ngamacube kunye noshizi.
I-Pasta ene pesto ne-bacon sauce
Ukutya okuhlambulukileyo kunye nobuthakathaka, ukulungelelanisa ngokukhawuleza kwesonka, esilungiselelwe ngolu hlobo lweziphakamiso ezilandelayo, kuya kukwazi ukwanelisa iimfuno zezidli ezifuna kakhulu. Ngaphambi kokuba ulungise i-sauce, inxalenye ye-basil kunye neenkonti zepineyini kufuneka ishiywe ukufefa isidlo esilungisiweyo xa ukhonza.
Izithako:
- unamathisele - 400 g;
- ibhakoni - 400 g;
- Iisedare zededare - 50 g;
- amaqabunga ase-basil - 120 g;
- ioli yomnquma - 400 ml;
- igalikhi - amazinyo ama-2;
- Parmesan - 60 g;
- ityuwa, umsila omnyama.
Ukulungiselela
- Betha kwi-basil blender, i-nut, ibhotela kunye negalikhi.
- Yongeza i-grmes eParmesan, yashaye kwakhona.
- Fry i-bacon enonciweyo, xuba ne pesto ephekiweyo kunye ne-pasta eshushu.
- Xa ukhonza i- pasta ene pesto kunye nebhekoni efafazwe ngamacembe ase-basil kunye namantongomane.
I-Pasta ene-bacon kunye ne-broccoli
I-Pasta kunye nebhekoni - iresiphi enokuthi yenziwe ngeyokwengeza i-broccoli. I-inflorescences yeklabishi iya kucebisa iimpawu ze-gravy e-creamy, uhlaziya kwakhona ukunambitheka kwayo kwaye wenze isitya sibe luncedo kwaye sinomsoco. Ifom ye-paste esetyenzisiweyo ayinandaba: ungasebenzisa i-spaghetti, i-tagliatelle okanye enye uhlobo lomkhiqizo.
Izithako:
- unamathisele - 350 g;
- ibhakoni - 150 g;
- broccoli - 200 g;
- ukhilimu - 250 ml;
- ibhotela - 50 g;
- igalikhi - amazinyo ama-2;
- ityuwa, umsila omnyama.
Ukulungiselela
- Fry ibhakoni enonciweyo eoli.
- Yongeza i-broccoli, i-garlic, iphekwe imizuzu engama-7, ilungiswe ngomzuzu.
- Dlulela kwi-ukhilimu, ixesha lokunambitha, u-pripustayut ukuya kubilisa kunye nokunyusa ngokugubungela.
- Yongeza kwi-sauce unamathisa obilisiwe, unike imizuzu emibini ukuphuza nokukhonza kwitafile.
I-Pasta eneempukane kunye nebhekoni
Isiqendu esilandelayo sesitya siya kuvunywa ngamalandeli angomatshini kwaye kungekhona kuphela. I-Pasta kunye nebhekoni kule ngxaki iyancediswa yi-sauce yamathanga, eya kukuvumela ukuba ujonge iimpawu zentshefu ngendlela eyahlukileyo kwabo babengazange babekho phakathi kwabo. Isidlo sinokutshitshiswa xa sisebenza ne-basil, thyme okanye iparsley.
Izithako:
- unamathisele - 350 g;
- ibhakoni - 200 g;
- i-anyanisi ebomvu - 1 pc.;
- ithanga - 700 g;
- IParmesan - 80 g;
- igalikhi - amazinyo ama-2;
- ioli yomnquma - 30 ml;
- ityuwa, umsila omnyama;
- Iitrosi zaseItali, imifuno.
Ukulungiselela
- Fry ithanga elinqunqwayo kwibhotile, ebetha nge-blender, ixesha lokunambitha.
- Kwi-prying epan
- Yongeza i-anyanisi, kwaye ekupheleni kokugaya i-garlic kunye ne-pure ye-pumpkin.
- Vumela i-sauce imizuzu emibini uze udibanise ne-pasta eshushu kunye ne-Parmesan.
- Xa ukhonza ipasta kunye nebhekoni kunye ne- pumpkin sauce, ufafaze iifom.
I-Pasta ene-bacon nesipinashi
Enye indlela yokutya isondlo esinempilo kunye nephilile yipasta ene sipinashi kunye nebhekoni. Imifuno ingenakongezwa ngokutsha okanye iqhoqho ngaphandle kokuqhawula. Imigca emibini okanye emithathu imizuzu yokubambisana iyanele ukuba izithako zitshintshisise amavulance kwaye zifake iindiza ezinomsila.
Izithako:
- unamathisele - 350 g;
- ibhakoni - 200 g;
- isipinashi - 150 g;
- IParmesan - 100 g;
- igalikhi - ama-1-2 amazinyo;
- ioli yeoliva - 10 ml;
- ityuwa, umsila omnyama;
- anyanisi eluhlaza.
Ukulungiselela
- Fry ibhakoni enonciweyo eoli.
- Yongeza isipinashi, igalikhi kunye neepounds imizuzu emithathu.
- Ubilise i-pasta, xuba ne-roast, ungeze isiqingatha seshizi esisikiweyo.
- Ncedisa isitya esitshisayo, ungeze u-anyanisi ohlaza kunye neenpine.
I-Pasta ene-bacon kunye ne-shrimps
I-Pasta ene-bacon kunye ne-cream, izakufumana ukunambitheka okungavamile, ukuba uncedisa ukubunjwa kwesitya nge prawns. Kubonakala ngathi izixhobo ezingahambelani nomnye zidala ukutya okugqwesileyo kuzo zonke iziganeko, eziza kuyaneliswa zizigunta kunye nabaxhamli be-Italian.
Izithako:
- unamathisele - 300 g;
- i-bacon kunye ne-shrimps ihlulwe-200 g;
- IParmesan - 100 g;
- igalikhi - amazinyo amathathu;
- i-yolk - i-1 piece;
- ioli yomnquma - 30 ml;
- ukhilimu - 1 iglasi;
- ityuwa, umsila omnyama.
Ukulungiselela
- Fry ibhakoni enonciweyo kwisityebi esisityebileyo, usasaze kwisitya.
- Kwimizuzu efanayo e-brown prawns negalikhi imizuzu emi-3-5.
- Yongeza unobumba obilisiwe kunye nomxube we-ukhilimu, ushizi ogayiweyo kunye ne-yolk.
- Gxuma kwi-bacon, ukufudumala izithako kude kube i-sauce ngamathumba uze ugaye imizuzu emithathu.