I-Goulash kwi-fletlet yenkukhu-imibono enomdla wokwenza isidlo esilula kunye ne-gravy

Isitya esinomdla nesinomdla, i-goulash kwi-fletlet yenkukhu, ipheka ngokukhawuleza, ifika kunoma yiphina i-dish kunye ne-hsle kwinkqubo inika kancane. Inkukhu idibene ngokugqithiseleyo kunye neentlobo zeengqonge kunye nazo zonke iintlobo zongeziweyo, kuba nangona owona mntu ongenakunqwenela uqeqesho lwezolimo akwazi ukuphanga i-gravy.

Ukupheka inkukhu goulash?

I-Goulash evela kwifuba lenkukhu, iresiphi eyisiseko, ilungiselelwe ngaphandle kweminye imnandi. Ukuba uqonda inguqu encinci yesitya, ungazama ukuzama izithako.

1. Inkukhu elula i-goulash ne-gravy ilungiselelwe ngamagatya amathathu: ukulungiselela izithako, ukugcoba nokutshiza kuze kube lula.
2. Ukwahlula ukubunjwa kwerhafu ngokufaka ukhilimu omuncu, i-sauce ye-cream, ijusi yetamatato okanye i-pasta.
3. Ukwenza i-goulash esiphundu kwi inkukhu ivela kunomsoco, yongeza izinto ezincedisayo: amakhowa kunye nemifuno, umzekelo, i-zucchini, isitshalo seqanda, ipilisi, utamatisi.

I-Goulash enebele yenkukhu kunye ne-grav

I-goulash elula kwi-fletlet yenkukhu kunye ne-gravy ilungiselelwe ngaphandle kwezinto ezixhamlayo. Ngenxa yokuba le nyama inomdla ongathathi hlangothi, unokuzama ukudibanisa ukwenziwa kobungozi kunye neziqholo okanye izityalo ezomileyo. I-spice efanelekileyo ehambelana kakuhle nenkukhu ithathwa njengengqungquthela okanye umxube we-curry olungiselelwe.

Izithako:

• iifayile - 500 g;
• i-anyanisi - i-1 piece;
• iinqathi - 1/2 iifom.;
• ityuwa, pepper, turmeric;
• ibhotela - 50 g;
• umgubo - 1 tbsp. l.;
• ioli.

Ukulungiselela

1. Sika i-fillet ibe ngamaqhekeza aphakathi, uyibeke epanini elitshisayo.
2. Fry de i-liquid ikhuphuke.
3. Phala ioli, uphose i-anyanisi eqoshiwe kunye ne-karoti, ukugcoba kwi-crust golden, ubeke kwi-brazier.
4. Kwi-pan ecocekileyo yomlilo oomileyo, ukutshisa umgubo ukuya kumbala we-cream, engeza ibhotela, gaza 1 ngomzuzu, uthele kwi-½ tbsp. amanzi, ubilise umxube, uthele phezu kwenyama.
5. Yongeza imizuzu eyi-10 yamanzi kwi-brazier.

Goulash yenkukhu kwi-sauce encinci ye-cream

Ukupheka ngokufanelekileyo i-goulash kwi inkukhu kunye ne-ukhilimu omuncu iphuma yinyameko kunye nephunga elimnandi. Isitya sidinga i-pasta kunye ne-cereal. Ukuzaliswa kwamanzi kudibanisa i-turmeric kunye nezityalo ezintsha. I-clove yegalikhi ayiyonakalisi isidlo ngokukodwa, kunokwenzeka ukupheka kwisitya esinye, ngaphandle kokutshintshela kwi-brazier. Inani lezithako libalwe kwiingxenye ezine.

Izithako:

• iifayile - 500 g;
• i-anyanisi - i-1 piece;
• i-turmeric, ityuwa;
• igalikhi - inyo e-1;
• i-anyanisi eluhlaza - iintsiba ezine;
• imifino ye-dill - ½ ibhamvu;
• ukhilimu omuncu - 200 ml;
• ioli.

Ukulungiselela

1. Sika i-fillet, gazinga kuze kube yilapho umbane uphuphuma, uthele kwioli.
2. Yongeza u-anyanisi oqoshiwe kunye ne-garlic eqoshiwe.
3. Fry de inyama ikulungele, cima umlilo.
4. Kancinci uqalise ukhilimu omuncu, ugxininise, wongeza imifuno ekhethiweyo kunye neentsiba zee-anyanisi.
5. I-Goulash kwifletlet yenkukhu kufuneka ihlale phantsi kwesiqhekeza imizuzu eyi-10.

Inkukhu igoulash ngekhilimu

Inkukhu i-goulash kwi-sauce ecocekileyo kunye noshizi isitya esingenasidlangalaliso, esidliwa ngesivinini sombane. I-graquant piquant grab idibanisa ngokufanelekileyo ne-spaghetti. Ukukhethwa kweziqholo kungcono kunomlinganiselo wotyuwa kunye nomhlaba ngomxube wepelepele, kwaye kungcono ukuba ungalondolozi ushizi, i-parmesan iya kwengeza amanqaku angavamile.

Izithako:

• iifayile - 500 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu - 150 ml;
• umgubo - 1 tbsp. l.;
• IParmesan - 100 g;
• ibhotela - 50 g;
• ityuwa nomxube wepelepele.

Ukulungiselela

1. Sika i-fillet ibe ngamacwecwe amancinci, gazinga, yongeza i-anyanisi etyunjiweyo kunye neoli.
2. Kwisiko elisikiweyo elomileyo, umdaka umgubo, udibanise ibhotela, utyumle ngeqhekeza elincinci, ufudumele uze udibanise, udibanise iParmesan, udilize imizuzu emi-3.
3. Phalaza kwi-sauce ekhanda ekhisiweyo, gubungela, ixesha lonyaka ngeetyuwa kunye nepilisi, cima umlilo, udibanise.
4. Khonza i-goulash kwi-cream kunye neflethi yenkukhu emva kwemizuzu eyi-10.

Inkukhu i-goulash ne-tomato unamathela

Ingqungquthela yokutya yesidlo sesithethe saseHungary yinkomo yenkukhu igoulash ne-tomato unamathela. Ubumnandi kunye nesityebi ukuncedisa ngokugqibeleleyo naluphi na uhlobiso kwaye utshintshe ukutya okutsha okanye okukrakra. Kwi-sauce ungongeza ii-kroti kunye ne-pepper e-sweet, i-chilly eshisayo ayilangazi, ngokuchaseneyo, iya kwandisa i-spice.

Izithako:

• iifayile - 500 g;
• anyanisi, izaqathe, iipilisi ezi-sweet - 1 pc.;
• unamathelisi we-tomato - 1 tbsp. l.;
• amanzi - 1 into;
• igalikhi - inyo e-1;
• ipilisi eshushu - 1/2 pcs.;
• ityuwa, i-turmeric, ipolisi;
• ioli yokucima;
• ushukela - i-pinch e-1.

Ukulungiselela

1. Iifayili ezifakiwe, faka ibhotela, u-anyanisi oqoshiwe, i-pepper kunye neekroti.
2. Gcoba igalikhi kunye ne-pepper eshushu kwi-pan.
3. Ngamanzi, qhekeza unxweme, uthele emzimbeni, ufafaze ngesinki seswekile. Ukumisa ngomlilo omncinci kwimitha emi-5-7.
4. Ixesha ityuwa, iziqholo, zinika imizuzu eyi-10.

Inkukhu igoulash ngamakhowe

Inhlanganisela efanelekileyo yeezithako - i-goulash kwi-inkulet ne-mushroom, kwinkampani enomhlaza we-sauce. Ukuphatha ngokungaqhelekanga ngokukhawuleza kube yintandokazi kuyo yonke intsapho, iya kuyanconywa yilo lonke udidi lomxube ongaqhelekanga wokutya. I-Cheese iya kufumana nayiphi na i-parmesan okanye i-analogue esincinci, ifakwe okanye ifakwe ngumbumba ohlaza okwesibhakabhaka.

Izithako:

• fillet - 400 g;
• ii-mushroom - 300 g;
• i-anyanisi - i-1 piece;
• ushizi - 150 g;
• ukhilimu - 150 ml;
• i-curry, ityuwa, ipepper;
• ioli.

Ukulungiselela

1. Kwioli, gcina i-anyanisi, faka iiplate zamakhowe.
2. Emva kokufudumala kwamanzi, faka iifomthi eziqwengwe.
3. Ukunyathela ubushushu obuqhelekileyo. Ityuwa kunye nexesha kunye neziqholo.
4. Hlanganisa ukhilimu kunye noshizi otywebileyo, ngokukhawuleza uthele kwi-pan yokucoca, uvuselele.
5. Khupha, gxininisa i-goulash ngenkukhu yamakhowe amakhowe 10-15 imizuzu.

Inkukhu goulash nge-mayonnaise

Indlela yohlahlo lwabiwo-mali yokwenza inkukhu ecebileyo i-goulash-yenze i-mayonnaise. Ubunjani bomnxeba ohlukeneyo, ipolisi eshushu, i-paprika ebomvu yomhlaba iya kwandisa imibala enomdla kwimbonakalo yokuphatha, yindlela ukutya okukhawulezayo okutshintshisayo kuphendulela ngayo ukutshisa kwasekuqaleni, kulungele naluphi na uhlobiso.

Izithako:

• iifayile - 500 g;
• i-mayonnaise - 2 tbsp. l.;
• amanzi - 1 into;
• ityuwa, ipepper;
• ipilisi enomuncu - ½ ipod;
• i-paprika - 1 tsp;
• i-curry okanye umxube wezonunci zenkukhu - 1 tsp;
• ioli yokucima;
• u-anyanisi - ½ amaqhosha.;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Sika i-fillet ebisiweyo, engeza u-anyanisi ocolile kunye nebhotela.
2. Phonsa i-garlic eqoshiwe kunye nepilisi embi.
3. Ukucoca ngeengongo kunye netyuwa.
4. Yongeza i-mayonnaise, udibanise, nangoko uthele ngamanzi.
5. Gubungela ngesiqhekeza, simmer imizuzu eyi-10.

Inkukhu igoulash nemifuno

Inkukhu ebusiweyo i- goulash kunye neetamatato kwi-pan yokucima inokuxhaswa nezinye izityalo zangaphambili, umxube onqabileyo ufanelekile, kunye nengqolowa, iigrasi kunye neembotyi zeetambo. Isitya esikhulu kakhulu nesinomdla siya kuyanconywa ngabo bonke abadlayo basekhaya. Kule mveliso yeemveliso, malunga ne-4 iindidi ezinkulu zeeruba zifumaneka.

Izithako:

• iifayile - 500 g;
• utamatisi - 4 ii-pcs.;
• ipilisi enomnandi nekrakra - 1 pc.;
• Umxube onqabileyo wemifuno - 200 g;
• ioli yokucima;
• ityuwa, i-pepper, i-paprika, i-turmeric.

Ukulungiselela

1. Iifayili zokufryisa, engeza ibhotela, emdaka ngokugqithisa kwegolide.
2. Kuzo zombini utamatisi ukwenza ip
3. Gaya i-pepper, faka kwi-pan yocingo, yongeza i-tomato enqunyiweyo, i-fry imizuzu emithathu.
4. Phonsa imifuno ekhuniweyo, gquba imizuzu emi-5.
5. Thela i-tomate puree, ixesha lonyaka ngeetyuwa kunye neziqholo.
6. Ukufanisa i-goulash kwi-fletlet ye-inkukhu imizuzu emi-5, ukugxininisa phantsi kwesiqhekeza imizuzu eyi-10.

Isobho se-Goulash - iresiphi elula

Isobho esityebileyo esisisityebi kunye nesisityebi esenziwe ngumkhuhlane sisisombululo esilungileyo sokondla intsapho ngesondlo sakusihlwa. Iqoqo lezithako lidibaniswe ngokugqibeleleyo kwaye lizalisekisa inambatho entsha yenkukhu. Kwaye isethi esicacisiweyo seemveliso iya kuba ngamaqhekeza amane okutya, ixesha lokupheka, ekuqwalaseleni ukulungiselela amacandelo, akuyi kuthatha ngaphezu kweyure enye.

Izithako:

• iifayile - 500 g;
• pepper, izaqathi, anyanisi - 1 pc.;
• iifatata - iziqwenga 3-4;
• ijusi yetamatato - 200 ml;
• - 400 ml;
• ityuwa, ipepper, ipaprika;
• ioli.

Ukulungiselela

1. Fry the fillet cut cut until golden brown.
2. Imifuno yinquma enkulu, yongeza kwinyama, yiphakamise, yifake kwi-brazier.
3. Iifatates zamaFry, uthele kwisiseko.
4. Yethula iziqholo, ijusi yesithelo, imizuzu emi-5.
5. Thela umhluzi.
6. Pheka imizuzu eyi-15, ufumane imizuzu eyi-10 phantsi kwesiqwenga.

Inkukhu i-goulash kunye ne-gravy kwi-multivark

I- goulash ephekwe kwintaka eninzi enokuyilungisa ayifani ngokuhlukileyo nokupheka ngokuqhelekileyo, nangona umthamo weoli uncinci, kuba isidlo sinokulungelelanisa abantu abahambelana nemithetho yokutya okunempilo. Gcwalisa ukubunjwa nazo zonke iintlobo zemifuno, njengomsoco kungcono ukusebenzisa i-tomato.

Izithako:

• iifayili - 700 g;
• anyanisi, izaqathe, iipilisi ezi-sweet - 1 pc.;
• ukuxuba imifuno efriziwe - 200 g;
• ioli;
• ityuwa, pepper kunye ne-paprika.

Ukulungiselela

1. Kwi "Zharke" ibomvu inyama, yongeza imifuno etyongwe, udobe imizuzu eyi-15.
2. Yongeza imifuno efriziwe, iziqholo, udibanise, uthele ngaphakathi.
3. Shintshela ku "Kucima", pheka imizuzu engama-40.