Mhlawumbi, wonke umntu sele esazi ukuba isambuku esithengiweyo ayinakunceda ngenxa yenani elikhulu lezityalo eziphuculisayo. Ngoku uya kufunda ukupheka isobho sebindi ekhaya. Akuhambanga nje kuphela okuhlwaya kakhulu, kodwa kunencedo kakhulu.
Isalusi sasekhaya senqindi emanzini
Izithako:
- isibindi sesibindi - 2 kg;
- I-fat yengulube - 400 g;
- igalikhi - 10-15 amacwecwe;
- Izaza iyomile;
- ityuwa;
- guts - 200 g;
- pepper;
- lemon - isiqingatha;
- iviniga - 40 ml.
Ukulungiselela
Okokuqala siza kulungiselela amathumbu, kuba sele enevumba elithile, kufuneka uyilahle. Ngenxa yoko, bazalise ngamanzi noviniga. Yiyeke ngekota kwiyure. I-lemon yinqumle ibe ngamacangci athile Siphala amanzi, hlamba amathambo kwaye uzalise ngamanzi. Sifaka ikom ye-lemon size sishiye amathumbu amahora angama-2, ukuze iphunga liphele ngokupheleleyo. Okwangoku, silungiselela isibindi - siyawahlamba, sinqumle kwiincinane. Igarlic ihlanjululwa kwi-husk. Amafutha eengulube anqunyulwa kwaye athunyelwe epanini ngesibindi. Solim kunye nokufafaza nge-Adzhika eyomileyo. I-pepper efanelekileyo kwaye wongeze igarlic ecikiweyo. Ewe, konke oku kudibeneyo. Ngoku ukuba i-guts ayinasiphelo, siyawabeka kumbhobho we- sausage kwaye siqala ukuguqula ubunzima besibindi esilungeleyo ngophethi wenyama. Imiqhekeza emathunjini malunga ne-15-20 cm nganye sibopha ngentambo. Ngaphambi kokupheka, bahlukana, kwiindawo eziliqela ezihlabayo ngefoloko kwaye zifakwa epanini yokupanda. Siphalaza 1 iglasi yamanzi kwaye siyithumele ihora eli-1 kwihovini elifudumele.
I-sausage ye-Hepatic kunye ne-buckwheat ekhaya
Izithako:
- Ingqayi yengulube - 250 g;
- inyama yesilwanyana - 0,5 kg;
- igalikhi - amaqhekeza ama-5;
- buckwheat - 200 g;
- i-anyanisi - iziqwenga ezi-5;
- inkukhu yamaqanda - i-1 piece;
- ityuwa;
- umnyama omnyama;
Ukulungiselela
Ukulungiselela isobho lesibindi ekhaya liqala ngokulungiswa kwe-buckwheat - umyeni uphendule, uhlambulule uze ubilise emanzini amanzi uze ulungele. Emva koko udibanise onke amanzi ukuze i-croup yome. I-Salo kunye no-anyanisi banqunywe kwiinqwelo ezinkulu kunye gazinga malunga nokude. Hlanganisa isibindi kunye ne-anyanisi kunye nesinqwane, vumela ukuba uhambe nge-grinder yenyama, engeza i-buckwheat, iqanda, i-garlic, ityuwa ukunambitha, pepper kunye nokudibanisa kakuhle. Ubunzima obangelwayo buzaliswe ngamathumbu ehagu ahlambulukileyo. Kwiindawo eziliqela, uphononsa intsalane uze ufake i-oven e-degrees ezingama-200 ngekota.
I-sausage home fover - iresiphi
Izithako:
- isibindi - 600 g;
- igalikhi - i-cloves 3;
- isinqumelo - 500 g;
- iiqanda inkukhu - iziqhekeza ezine;
- umgubo - 1.5 iiglasi;
- isitatshi - ½ indebe;
- ukhilimu omuncu - 30 g;
- ityuwa;
- pepper.
Ukulungiselela
Isibindi sitshiswa ngamanzi abilayo kwaye sisusa ifilimu kuyo. Siyinqumle. Ngamanqatha, sinqumla izikhumba size sihlule zibe ngamaqendu amabili. Omnye isikhashana sizithumela kwifriji, kwaye okwesibini siyakunqumla ngeempawu ezingenanto. Isibindi kunye namafutha aphantsi komgcobo wenyama okanye i-blender. Ngoku sithatha amanqatha efrijini. Siyinqumle ngamacube amancinci. Hlanganisa kwisitya zonke ukutya okulungiselelwe, ityuwa, ipilisi ukuze uzonambitha. Ngoku kongeza umgubo ngesitashi, amaqanda, ukhilimu omuncu. Hlanganisa kakuhle, yongeza i-garlic etyunjisiweyo, ityuwa, ipilisi.