Isaladi yolwandle kunye ne caviar yisidlo esimnandi nesidliwayo, esiya kuba yinto ehlekileyo yokuhlobisa itafile yakho kwaye iya kubangela ukuba ube neengqondo ezintle phakathi kweendwendwe zakho.
"I-Starfish" isaladi kunye ne caviar
Izithako:
- caviar ebomvu - 200 g;
- i-salmon encinci yetyuwa-200 g;
- ityhuna kwijusi yayo-1 ibhodlo;
- ushizi owenziwe - 1 piece;
- Iqanda elibilisiweyo - iingcezu ezi-3;
- sesame - ukuba ufuna;
- ushizi onzima - 50 g;
- utamatisi omtsha - 1 pc.;
- iminqumo ngaphandle kwemigodi - ukulungiswa.
Ukuphakamisa:
- ijusi lemon - 1 tbsp. isipuni;
- i-sauce ishizi - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, makhe silungiselele i-sauce kunye nawe ukuzalisa isaladi yethu: kwi-tuna yodityanisiweyo, hla nganisa yonke i-marinade kwisitya, yongeza i- sauce yeshizi kunye nejusi lemon. Sidibanisa ngokucophelela yonke into size siyibeke eceleni ixesha.
Amaqanda abilisa kanzima abilisiwe, ahlambuluke kunye kunye neThuna esinokuyibamba ngokufanelekileyo ngemfoloko. Emva koko siyawuzalisa nge-sauce, faka i-caviar ebomvu, ushizi ogayiweyo kunye noshizi otyunyiweyo . Umxube obangelwayo uxutywe, usasazeka kwisitya esicwebileyo, esenza umlo weenkwenkwezi.
Utamatato uhlanjwe, womile, unqunywe ngokugqithiseleyo kumacwecwe kwaye sisasaza kuyo yonke indawo yesaladi yethu. Emva koko, gubungela yonke into ngobuncwane be-salum, ufefe ngembewu yeesame kwaye uyihlobise ngeminquma.
Isaladi "elwandle" kunye ne-caviar ebomvu
Izithako:
- Ubhontshisi obuluhlaza - 250 g;
- caviar ebomvu - 200 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- i-mayonnaise
Ukulungiselela
Iibhatateshi zihlanjululwe kwaye ziphekwe ngendlela efanayo. Iibhontshisi zicwilise, kwaye zize zitshise inani elincinci lamanzi amancinci. Emva koko, sihlambulula zonke izithako, sinqumle ngokufanelekileyo, xuba kwisitya sesaladi uze ugqoke nge-mayonnaise. Sifaka isidlo imizuzu embalwa efrijini ukwenzela ukuba isaladi yolwandle kunye ne caviar ikhuhlile phantsi, kwaye yaya etafileni!
Isaladi kunye ne-caviar ne-squid
Izithako:
- iqanda - 5 iifom.;
- i-shrimps ezinkulu-400 g;
- squid-makhonkco - 200 g;
- Inyama ye-Crab - 200 g;
- i-mayonnaise - ukunambitha;
- imifino yedill;
- caviar ebomvu - 100 g.
Ukulungiselela
Amaqanda abilisa kanzima, ahlambulukile, siyichitha iprotheni, kwaye sinika i-yolk to the kids, kuba ayiyi kuba luncedo kwisaladi. I-Shrimp kunye ne-squid ziphekwa ngokwahlukileyo kwiityuwa zamanzi, zicocwe kwaye zicocwe i-cubes. Sifaka yonke into kwisitya esibanzi, yongeza i-caviar ebomvu kwaye uyixube kakuhle. Sigcwalisa isitya kunye ne-mayonnaise, sihombise ngamacube ahlambulukileyo kwaye sibeke etafileni.